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Pork Production with Entire Males: Directions for Control of Boar Taint [PDF]

open access: yesAnimals, 2020
Boar taint is caused by the accumulation of androstenone and skatole and other indoles in the fat; this is regulated by the balance between synthesis and degradation of these compounds and can be affected by a number of factors, including environment and
E. James Squires   +2 more
doaj   +2 more sources

Resource efficiency and economic implications of alternatives to surgical castration without anaesthesia [PDF]

open access: yesAnimal, 2009
This paper presents an analysis of the economic implications of alternative methods to surgical castration without anaesthesia. Detailed research results on the economic implications of four different alternatives are reported: castration with local ...
K. de Roest   +3 more
doaj   +4 more sources

Acceptability of Dry-Cured Belly (Pancetta) from Entire Males, Immunocastrates or Surgical Castrates: Study with Slovenian Consumers [PDF]

open access: yesFoods, 2019
Abandoning of male piglets castration in the European Union is a challenge for the pork production sector in particular for high-quality dry-cured traditional products.
Marjeta Čandek-Potokar   +6 more
doaj   +2 more sources

How to Improve Meat Quality and Welfare in Entire Male Pigs by Genetics

open access: yesAnimals, 2021
Giving up surgical castration is desirable to avoid pain during surgery but breeding entire males raises issues on meat quality, particularly on boar taint, and aggression.
Catherine Larzul
doaj   +3 more sources

Pig meat quality from entire males

open access: yesAnimal, 2009
This paper constitutes an updated review of the production and meat quality aspects of rearing entire male pigs. Since a major obstacle in rearing entire males is the incidence of boar taint, possible methods for detection are also summarised.
K. Lundström   +2 more
doaj   +3 more sources

Quality of Dry-Cured Ham from Entire, Surgically and Immunocastrated Males: Case Study on Kraški Pršut

open access: yesAnimals, 2020
Alternative solutions to the surgical castration of piglets need to be assessed because this is a particularly sensitive issue for the processing of traditional pork products.
Marjeta Čandek-Potokar   +8 more
doaj   +3 more sources

Effect of faecal soiling on skatole and androstenone occurrence in organic entire male pigs

open access: yesAnimal, 2015
Production of entire male pigs could be a future strategy for organic pig production. However, production of entire males leads to increased risk of carcasses with elevated boar taint levels.
R. Thomsen   +4 more
doaj   +3 more sources

Carbon footprint of immunocastrated male fattening pigs compared to entire males, gilts, and surgically castrated males

open access: yesResources, Environment and Sustainability
Efforts to minimize the environmental impact of livestock production are essential for sustainable agriculture. Immunocastration, using products like Improvac®, offers an alternative to surgical castration, enabling the physiological advantages of ...
Julia Gickel, Christian Visscher
doaj   +3 more sources

Growth performance, carcass characteristics and meat quality of group-penned surgically castrated, immunocastrated (Improvac®) and entire male pigs and individually penned entire male pigs

open access: yesAnimal, 2009
The objective of the study was to compare growth performance, carcass characteristics, meat quality and fatty acid composition of the adipose tissue of group-penned barrows, immunocastrated boars and entire males.
C. Pauly   +4 more
doaj   +3 more sources

Sexual maturity as risk for development of deviant behaviours in pig production systems with entire males [PDF]

open access: yesVeterinarski Glasnik, 2021
Male piglets are castrated primarily to avoid the unpleasant boar taint in meat, and additionally for the predisposition of castrates to accumulate fat and for their lower risk of developing unwanted behaviours.
Nakov Dimitar   +6 more
doaj   +1 more source

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