Results 11 to 20 of about 7,628,060 (165)
Potential sensitivity of pork production situations aiming at high-quality products to the use of entire male pigs as an alternative to surgical castrates [PDF]
The perspective of a possible ban on surgical castration of male pigs in the EU is a real challenge for pork production systems aiming at (very) high-quality products.
M. Bonneau +5 more
doaj +3 more sources
Mineral composition and relative deposition rates in the pig’s body are used to assess the mineral net requirements for growth and input–output balances.
I. Ruiz-Ascacibar +3 more
doaj +2 more sources
Alternatives to Piglet Castration: From Issues to Solutions [PDF]
Because castrated male pigs convert feed into meat less efficiently than entire males, they are less efficient regarding the utilization of resources [...]
Ulrike Weiler +3 more
doaj +2 more sources
Welfare Aspects of Raising Entire Male Pigs and Immunocastrates
For a long time, scientists assumed that newborns have a severely limited sense of pain (if any). However, this assumption is wrong and led to a “start of the exit” from piglet surgical castration.
Eberhard von Borell +6 more
doaj +3 more sources
Raising Entire Males or Immunocastrates – Outlook on Meat Quality
European pig production faces a big challenge in the near future due to a strong initiative to abandon surgical castration of piglets. However, prior to ending of this widespread traditional practice in pig husbandry, a lot of potential problems need to ...
Nina Batorek Lukac +2 more
exaly +2 more sources
Adipose Tissue Gene Expression of Entire Male, Immunocastrated and Surgically Castrated Pigs
Differences in adipose tissue deposition and properties between pig male sex categories, i.e., entire males (EM), immunocastrates (IC) and surgical castrates (SC) are relatively well-characterized, whereas the underlying molecular mechanisms are still ...
Klavdija Poklukar +2 more
exaly +2 more sources
Male piglets are castrated to reduce boar taint and also to reduce aggressive and sexual behaviour. However, the procedure as traditionally performed is painful and negatively affects performance.
M. Aluwé, F.A.M. Tuyttens, S. Millet
doaj +2 more sources
There are indications of reduced meat quality in entire male pigs (EMs) in comparison to surgically castrated pigs (SCs); however, the differences are not strongly confirmed, and the etiology is not clarified.
Martin Škrlep +4 more
doaj +3 more sources
Amino and fatty acid profile, chemical composition and pork quality in entire males, castrates and gilts [PDF]
Forty-two pigs, entire males, surgical castrates and gilts, was randomly selected for the experiment. After reaching the average live weight of 105 kg, pigs were slaughtered. Significant differences (P
Ivan Bahelka
doaj +2 more sources
Efforts to minimize the environmental impact of livestock production are essential for sustainable agriculture. Immunocastration, using products like Improvac®, offers an alternative to surgical castration, enabling the physiological advantages of ...
Julia Gickel, Christian Visscher
doaj +3 more sources

