Review on keeping entire male pigs
The practice of surgical castration raises concerns regarding animal welfare. Raising entire or intact male pigs is an alternative to castration. In addition to offering an alternative to an aversive treatment, entire males offer several advantages in terms of improved feed efficiency, reduced feed intake and enhanced protein deposition.
Kongsted, Hanne, Patt, Antonia
core +4 more sources
Amino and fatty acid profile, chemical composition and pork quality in entire males, castrates and gilts [PDF]
Forty-two pigs, entire males, surgical castrates and gilts, was randomly selected for the experiment. After reaching the average live weight of 105 kg, pigs were slaughtered. Significant differences (P
Ivan Bahelka
doaj +2 more sources
Alternatives to Piglet Castration: From Issues to Solutions [PDF]
Because castrated male pigs convert feed into meat less efficiently than entire males, they are less efficient regarding the utilization of resources [...]
Ulrike Weiler +3 more
doaj +2 more sources
Strategies to Meet Nutritional Requirements and Reduce Boar Taint in Meat from Entire Male Pigs and Immunocastrates [PDF]
This paper reviews the current knowledge on the nutritional requirements of entire male and immunocastrated pigs to obtain an efficient growth, low boar taint level, and good carcass and meat quality.
Giuseppe Bee +4 more
doaj +3 more sources
Potential sensitivity of pork production situations aiming at high-quality products to the use of entire male pigs as an alternative to surgical castrates [PDF]
The perspective of a possible ban on surgical castration of male pigs in the EU is a real challenge for pork production systems aiming at (very) high-quality products.
M. Bonneau +5 more
doaj +2 more sources
The Use of Pork from Entire Male and Immunocastrated Pigs for Meat Products—An Overview with Recommendations [PDF]
Due to the strong public initiative in Europe and increased regulator focus to mitigate pain, surgical castration of pigs is being gradually abandoned, while the importance of other sex categories like entire males (EM) and immunocastrates (IC) increases.
Martin Škrlep +9 more
doaj +2 more sources
Genetic approaches for rearing entire males
Boar taint in the pork meat from entire male pigs results from the presence of two molecules: androstenone and skatole. The genetic determinism of androstenone and skatole has been studied for a few decades. It is well known that the heritability values are moderate to high and the genetic correlation between both levels is moderately positive ...
Larzul, Catherine +3 more
core +5 more sources
Quality Characteristics and Composition of the Muscle from Entire and Castrate Elk in Korea [PDF]
The objective of the research was to determine the chemical composition as well as the physicochemical properties of the longissimus muscle from Korean entire and castrate elk. Twelve elk stags were raised and fed on concentrate with ad libitum hay.
Sang-Woo Kim +4 more
doaj +2 more sources
The objective of the study was to compare growth performance, carcass characteristics, meat quality and fatty acid composition of the adipose tissue of group-penned barrows, immunocastrated boars and entire males.
C. Pauly +4 more
doaj +3 more sources
Sexual maturity as risk for development of deviant behaviours in pig production systems with entire males [PDF]
Male piglets are castrated primarily to avoid the unpleasant boar taint in meat, and additionally for the predisposition of castrates to accumulate fat and for their lower risk of developing unwanted behaviours.
Nakov Dimitar +6 more
doaj +1 more source

