Results 201 to 210 of about 314,110 (215)

Impact of high hydrostatic pressure on non-volatile and volatile compounds of squid muscles

Food Chemistry, 2016
Yanyun Zhao, Deng Yun, Zhang Yifeng
exaly  

Oligosaccharide Carbohydrate Dielectrics toward High-Performance Non-volatile Transistor Memory Devices

Advanced Materials, 2015
Redouane Borsali, Sami HALILA, Wen-Chang Chen   +2 more
exaly  

Towards the Development of Flexible Non-Volatile Memories

Advanced Materials, 2013
Ye Zhou, Su-Ting Han, V A L Roy
exaly  

Sourdough volatile compounds and their contribution to bread: A review

Trends in Food Science and Technology, 2017
Carole Prost, Bernard Onno
exaly  

Volatile fingerprint of Brazilian defective coffee seeds: corroboration of potential marker compounds and identification of new low quality indicators

Food Chemistry, 2014
Adriana Farah, Aline T Toci
exaly  

Modulation of the volatile and non-volatile profiles of coffee fermented with : I. Green coffee

LWT - Food Science and Technology, 2017
Shao Quan Liu
exaly  

Modulation of the volatile and non-volatile profiles of coffee fermented with : II. Roasted coffee

LWT - Food Science and Technology, 2017
Shao Quan Liu
exaly  

Role of bacterial volatile compounds in bacterial biology.

FEMS Microbiology Reviews, 2015
Mohamed A Farag, Jean-Marc Ghigo, Geun Cheol Song   +2 more
exaly  

Volatile compounds in virgin olive oil: occurrence and their relationship with the quality

Journal of Chromatography A, 2004
Roberto Selvaggini, Sonia Esposto, Agnese Taticchi   +2 more
exaly  

Volatile Flavor Compounds in Yogurt: A Review

Critical Reviews in Food Science and Nutrition, 2010
Hefa Cheng
exaly