Results 211 to 215 of about 314,110 (215)

Importance of volatile–char interactions during the pyrolysis and gasification of low-rank fuels – A review

Fuel, 2013
Chun-Zhu Li
exaly  

Analysis of volatile compounds of mango wine

Food Chemistry, 2011
Jorge A. Pino
exaly  

Volatile fractionation in the early solar system and chondrule/matrix complementarity

Proceedings of the National Academy of Sciences of the United States of America, 2005
Olivier Alard, Philip A. Bland, Gretchen Benedix   +2 more
exaly  

Fungal volatile organic compounds: A review with emphasis on their biotechnological potential

Fungal Biology Reviews, 2012
Shannon Morath, Victoria L Korn, Richard Hung   +2 more
exaly  

Dynamics of volatile and non-volatile compounds in cocoa ( L.) during fermentation and drying processes using principal components analysis

Food Research International, 2011
exaly