Results 231 to 240 of about 17,615 (256)

Analysis of Volatile Compounds by Advanced Analytical Techniques and Multivariate Chemometrics

Chemical Reviews, 2017
mohammad Goodarzi
exaly  

Metabolism of the Volatile Anesthetics

ASA Refresher Courses in Anesthesiology, 1971
openaire   +2 more sources

Sourdough volatile compounds and their contribution to bread: A review

Trends in Food Science and Technology, 2017
Carole Prost
exaly  

Volatile fingerprint of Brazilian defective coffee seeds: corroboration of potential marker compounds and identification of new low quality indicators

Food Chemistry, 2014
Aline T Toci, Adriana Farah
exaly  

Role of bacterial volatile compounds in bacterial biology

FEMS Microbiology Reviews, 2015
Mohamed Ali Farag, Choong-Min Ryu, Jean-Marc Ghigo   +2 more
exaly  

Importance of volatile–char interactions during the pyrolysis and gasification of low-rank fuels – A review

Fuel, 2013
Chun-Zhu Li
exaly  

Enhancement in the physicochemical properties, antioxidant activity, volatile compounds, and non-volatile compounds of watermelon juices through Lactobacillus plantarum JHT78 fermentation

Food Chemistry, 2023
exaly  

Mechanisms of Cardioprotection by Volatile Anesthetics

Anesthesiology, 2004
Katsuya, Tanaka, Lynda M, Ludwig, Judy R, Kersten, Paul S, Pagel, David C, Warltier   +4 more
openaire   +2 more sources

Volatile fractionation in the early solar system and chondrule/matrix complementarity

Proceedings of the National Academy of Sciences of the United States of America, 2005
Philip A Bland, Olivier Alard, Gretchen Benedix   +2 more
exaly  

Volatile Flavor Compounds in Yogurt: A Review

Critical Reviews in Food Science and Nutrition, 2010
Hefa Cheng
exaly