Background: Safety and efficacy of the synthetic antioxidants used in the food industry are frequently questioned because such antioxidants are unstable and highly volatile, therefore, interest in finding naturally occurring antioxidants that have the ...
M Dadashpour +4 more
doaj
The effect of essential oil of Anethum graveolens L. seed and gallic acid (free and nano forms) on microbial, chemical and sensory characteristics in minced meat during storage at 4 °C. [PDF]
Anvar N +3 more
europepmc +1 more source
GC/MS Profiling, Antibacterial, Anti-Quorum Sensing, and Antibiofilm Properties of Anethum graveolens L. Essential Oil: Molecular Docking Study and In-Silico ADME Profiling. [PDF]
Noumi E +14 more
europepmc +1 more source
Anethum graveolens or Dill (local name: Shevid) belongs to the family of Apiaceae (Umbelliferae) and is used traditionally for the treatment of convulsion and diabetes in Iran.
Rahim Golmohammadi +2 more
doaj
Corrigendum to "The effect of essential oil of Anethum graveolens L. seed and gallic acid (free and nano forms) on microbial, chemical and sensory characteristics in minced meat during storage at 4 °C" [Food Chemistry X 19 (2023) 100842/PMCID: PMC10534171]. [PDF]
Anvar N +3 more
europepmc +1 more source
Anethum Graveolens L. bitkisinin fitoterapi yönünden incelenmesi
Geleneksel olarak karminatif ve midevi amaçlarla kullanılan Anethum graveolens L. (Apiaceae) bitkisinin ülkemizde ve dünyada çeşitli preparatları bulunmaktadır. Tez çalışmamızda, bu amaçla kullanılan kombine preparatlarda yaygın bir şekilde bulunan A. graveolens'in, ülkemizde organik ve konvansiyonel tarım ile yetiştirilmiş örneklerinin uçucu ve ...
openaire +1 more source
Safety and efficacy of a feed additive consisting of a tincture derived from the fruit of Anethum graveolens L. (dill tincture) for use in all animal species (FEFANA asbl). [PDF]
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) +22 more
europepmc +1 more source
Evaluation of a dill (Anethum graveolens L.) gene bank germplasm collection using multivariate analysis of morphological traits, molecular genotyping and chemical composition to identify novel genotypes for plant breeding. [PDF]
Kadoglidou K +18 more
europepmc +1 more source
Synergistic and antagonistic contributions of main components to the bioactivity profile of Anethum graveolens extract. [PDF]
Kesti Usta S +2 more
europepmc +1 more source
Thermal processing and geographical origin as drivers of terpenoids variation in Anethum graveolens L. essential oils: A biplot analysis. [PDF]
Farmanpour Kalalagh K +4 more
europepmc +1 more source

