Results 131 to 140 of about 7,397 (240)

РОЛЬ СВАЛОК И ПОЛИГОНОВ ТВЕРДЫХ БЫТОВЫХ ОТХОДОВ В ФОРМИРОВАНИИ АДВЕНТИВНОЙ ФЛОРЫ ТВЕРСКОЙ ОБЛАСТИ [PDF]

, 2006
В 2004-2005 гг. изучена флора 20 свалок и полигонов ТБО, расположенных на территории Тверской области. Выявлено 297 видов адвентивных растений. Проанализирована широта распространения видов.
Нотов, А.А.
core  

Ultrasonic-Assisted Extraction of Phenolic Compounds, Flavonoids, and Antioxidants from Dill (Anethum graveolens L.). [PDF]

Scientifica (Cairo), 2022
Ratananikom K, Premprayoon K.
europepmc   +1 more source

Dereotu (Anethum graveolens L.) ekim yöntemlerini iyileştirme olanakları

, 2020
Bu çalışmanın amacı çıplak ve peletlenmiş dereotu tohumunun serpme ve pnömatik hassas ekim makinasıyla ekilebilme olanaklarınını laboratuvar ve tarla koşullarında belirlemektir. Denemeler Aydın ili Büyük Menderes Havzasının içinde bulunan Adnan Menderes Üniversitesi Araştırma ve Uygulama Çiftliği arazisinde yapılmıştır.
openaire   +2 more sources

Lipid Peroxidation Inhibition, Superoxide Anion and Nitric Oxide Radical Scavenging Properties of Thymus daenensis and Anethum graveolens Essential Oils

Journal of Medicinal Plants, 2011
Background: Safety and efficacy of the synthetic antioxidants used in the food industry are frequently questioned because such antioxidants are unstable and highly volatile, therefore, interest in finding naturally occurring antioxidants that have the ...
M Dadashpour, I Rasooli, F Sefidkon, MB Rezaei, S Darvish Alipour Astaneh   +4 more
doaj  

Use of phytotherapics in dogs and cats. [PDF]

, 2008
Phytotherapy is one of the most utilized non conventional medicines (NCM) both in human and veterinary medicine. It can be used to mitigate and prevent slight diseases and to support conventional medicine using allopathic drugs. In this paper the Authors
AUTORE G., DE TOMMASI N., MARZOCCO S., RUSSO, ROSARIO, SEVERINO, LORELLA   +4 more
core  

The effect of essential oil of Anethum graveolens L. seed and gallic acid (free and nano forms) on microbial, chemical and sensory characteristics in minced meat during storage at 4 °C. [PDF]

Food Chem X, 2023
Anvar N, Nateghi L, Shariatifar N, Mousavi SA.   +3 more
europepmc   +1 more source

Investigation of the oils of Anethum graveolens [PDF]

Chemistry of Natural Compounds, 1974
M. D. Narzieva, G. A. Stepanenko, A. U. Umarov, N. Kh. Maksudov   +3 more
openaire   +1 more source

Effect of hydroalcoholic extract of Anethum graveolens leaves on the dentate gyrus of the hippocampus in the epileptic mice: a histopathological and immunohistochemical study

Research in Pharmaceutical Sciences, 2016
Anethum graveolens or Dill (local name: Shevid) belongs to the family of Apiaceae (Umbelliferae) and is used traditionally for the treatment of convulsion and diabetes in Iran.
Rahim Golmohammadi, Fatemeh Sabaghzadeh, Mohammad Shafi Mojadadi   +2 more
doaj  

GC/MS Profiling, Antibacterial, Anti-Quorum Sensing, and Antibiofilm Properties of Anethum graveolens L. Essential Oil: Molecular Docking Study and In-Silico ADME Profiling. [PDF]

Plants (Basel), 2023
Noumi E, Noumi E, Ahmad I, Adnan M, Merghni A, Patel H, Haddaji N, Bouali N, Alabbosh KF, Ghannay S, Aouadi K, Kadri A, Polito F, Snoussi M, De Feo V.   +14 more
europepmc   +1 more source

Corrigendum to "The effect of essential oil of Anethum graveolens L. seed and gallic acid (free and nano forms) on microbial, chemical and sensory characteristics in minced meat during storage at 4 °C" [Food Chemistry X 19 (2023) 100842/PMCID: PMC10534171]. [PDF]

Food Chem X, 2023
Anvar N, Nateghi L, Shariatifar N, Mousavi SA.   +3 more
europepmc   +1 more source