Results 131 to 140 of about 6,399 (224)

Metabolomic analysis of bioactive compounds in dill (<i>Anethum graveolens</i> L.) extracts. [PDF]

open access: yesPeerJ
Thanuma J   +6 more
europepmc   +1 more source

Insights into dill (Anethum graveolens) flavor formation via integrative analysis of chromosomal-scale genome, metabolome and transcriptome. [PDF]

open access: yesJ Adv Res
Wang YH   +10 more
europepmc   +1 more source

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