Results 271 to 280 of about 655,327 (339)

Current Advancements of Probiotic Foods and Their Role in Sustainable Food Security

Food Bioengineering, EarlyView.
ABSTRACT Probiotic foods have evolved from traditional fermented products to scientifically validated functional foods, defined by the FAO and WHO as live microorganism that confer a health benefit on the host when administered in adequate amounts, with effects being strain, does and end point specific.
Ashenafi Teklay Yaekob, Gebremedhin Gebreslassie, Etsay Mesele, Tesfakiros Semere   +3 more
wiley   +1 more source

Circulating hormonal and gene expression profile in heat-stressed broilers divergently selected for high or low water efficiency. [PDF]

Poult Sci
Jahan N, Liu L, Orlowski S, Greene ES, Dridi S.   +4 more
europepmc   +1 more source

Real-World Experience of Angiotensin Ii and Renin Usage in Patients with Distributive Shock: A Single-Center Descriptive Study

Andreja Möller Petrun, Mario Gorenjak, Franci Svenšek, Nives Matković Lonzarić, Alenka Strdin Košir, Maša Knehtl, Evgenija Homšak, Žiga Kalamar, Giovanni Landoni, Andrej Markota   +9 more
openalex   +1 more source

Dual‐Functional Food‐Derived Bioactive Peptides: Expanding Beyond Biological Activity

Food Chemistry International, EarlyView.
This review examines recent advances in dual‐ and multifunctional food‐derived bioactive peptides, highlights emerging research integrating biological and techno‐functional properties, and offers perspectives to inform future studies in this field. ABSTRACT Food‐derived bioactive peptides (FBPs) are a diverse group of peptides with proven physiological
Cullen MacDonald, Xiaohong Sun
wiley   +1 more source

Plasma aldosterone is low in patients hospitalized with COVID-19 and not associated with changes in serum potassium levels: <i>post hoc</i> observational analyses of clinical trial data. [PDF]

Front Endocrinol (Lausanne)
Krenn S, Hödlmoser S, Kurnikowski A, Jorge P, Eskandary F, Heinze G, Hecking M, Reindl-Schwaighofer R.   +7 more
europepmc   +1 more source

The Electrophysiological Effects of Angiotensin 1-7 on Hypertrophic Myocardium in Spontaneously Hypertensive Rats

Jianjun Zhang, Xin Yu, Zhen Yang, MA Zhi-lan, Ru Yan   +4 more
openalex   +1 more source

Synergistic Effect of Hesperidin, Acarbose, and Exercise Combination on Neuroinflammation and Neurochemical Alterations in Diabetic Encephalopathy Rat Model

Food Chemistry International, EarlyView.
Diabetic encephalopathy (DME) impairs neurobehavior, neurochemicals, oxidative stress, and inflammation. This study evaluated the effects of hesperidin (HSP), exercise (EX), and acarbose (ACA) alone or combined on diabetic rats. Treatments reduced AChE, BChE, ACE, arginase, ATPDase, 5′‐nucleotidase, ADA, LDH, TBARS, and ROS, while increasing IL‐10, SOD,
Idowu Sunday Oyeleye, Olajide Raymond Ojo, Taiwo Olawale Adeleke, Adeyinka Sunday Ajeigbe, Mercy Gladys Tenywa, Oboh Ganiyu   +5 more
wiley   +1 more source

Gut microbiota dysbiosis affects the local renin-angiotensin system to induce osteoporosis. [PDF]

Front Endocrinol (Lausanne)
Zhong K, Wang Y, Han P, Huang Z, Xie Z, Yu P, Liu H, Hu H, Tan M, Guo X.   +9 more
europepmc   +1 more source

Health Benefits of Polysaccharides in Red Algae: A Comprehensive Review

Food Frontiers, EarlyView.
Graphical abstract showing the health benefits of red algal polysaccharides. ABSTRACT Humans have long consumed red algae (especially by the Asian community), and their polysaccharide extracts (carrageenan, agar) are extensively used in the food industry as gel thickeners.
Sammueal Jun Kai Ong, Matthew Myint, Sean Chia, Chee Fan Tan, Yi Fan Hong, Meiyappan Lakshmanan, Ying Swan Ho, Thomas T. Wheeler, Xuezhi Bi, Ian Walsh, Kuin Tian Pang   +10 more
wiley   +1 more source

Role of adipocyte angiotensinogen or angiotensin type 1a receptors in the development of diet-induced atherosclerosis or angiotensin II-induced abdominal aortic aneurysms. [PDF]

JVS Vasc Sci
AlSiraj Y, Putnam K, Brunner SI, English VL, Ensor CM, Cassis LA.   +5 more
europepmc   +1 more source