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Comparative efficacy of preloading plant-based versus animal-based proteins in evoking insulin and incretin responses to attenuate postprandial glucose

European Journal of Nutrition
Previous studies have reported that the type of protein consumed as preloads significantly affects postprandial glucose and insulin excursions in healthy and type 2 diabetes. But little is known how protein synergistic preloading affects human health.Using two typical Asian protein type (soya tofu and chicken) with carbohydrate (white rice), the aim of
Lijuan Sun   +4 more
openaire   +2 more sources

The contemporary management of cancers of the sinonasal tract in adults

Ca-A Cancer Journal for Clinicians, 2023
Rajat Thawani
exaly  

Longitudinal Trends in Plant-based and Animal-based Protein Intakes in US Adults: NHANES 2005 to 2018

Journal of the Academy of Nutrition and Dietetics, 2021
S. Fanelli   +3 more
openaire   +1 more source

PROTAC targeted protein degraders: the past is prologue

Nature Reviews Drug Discovery, 2022
Miklos Bekes   +2 more
exaly  

Biomolecular condensates at the nexus of cellular stress, protein aggregation disease and ageing

Nature Reviews Molecular Cell Biology, 2021
Simon Alberti, Anthony A Hyman
exaly  

From income to diet: animal-based foods and proteins worldwide

Applied Economics
Diana Kmeťková, Milan Ščasný
openaire   +1 more source

Mechanisms, regulation and functions of the unfolded protein response

Nature Reviews Molecular Cell Biology, 2020
Claudio Hetz   +2 more
exaly  

Modulation of cellular processes by histone and non-histone protein acetylation

Nature Reviews Molecular Cell Biology, 2022
Maria Shvedunova, Asifa Akhtar
exaly  

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