Results 291 to 300 of about 2,406,001 (304)

Plant-Based versus Animal-Based Proteins: Does It Have to Be Either/Or?

Adhikari, Saroj, McFadden, Brandon R., Malone, Trey, Lusk, Jayson L.   +3 more
openaire   +1 more source

The amyloid state and its association with protein misfolding diseases

Nature Reviews Molecular Cell Biology, 2014
Tuomas P J Knowles, Michele Vendruscolo, Christopher M Dobson   +2 more
exaly  

The spike protein of SARS-CoV — a target for vaccine and therapeutic development

Nature Reviews Microbiology, 2009
Lanying Du, Yuxian He, Yusen Zhou
exaly  

Functions and mechanisms of non-histone protein acetylation

Nature Reviews Molecular Cell Biology, 2018
Takeo Narita, Chunaram Choudhary
exaly  

Protein O-GlcNAcylation: emerging mechanisms and functions

Nature Reviews Molecular Cell Biology, 2017
Xiaoyong Yang, Kevin Qian
exaly  

Novel Agents on the Horizon for Cancer Therapy

Ca-A Cancer Journal for Clinicians, 2009
exaly  

Sa1929: IMPACT OF PLANT- AND ANIMAL-BASED PROTEINS ON GUT MICROBIOME, METABOLISM, AND INFLAMMATION IN AGING MICE

Gastroenterology
Xing Kang, Jenny Goh, Levene W. Chua, Sunny H. Wong, Joseph JY Sung, Yusuf Ali   +5 more
openaire   +1 more source

Multiple Myeloma: An Old Disease with New Hope for the Future

Ca-A Cancer Journal for Clinicians, 2001
exaly  

Allergenicity risk in animal-based food proteins: Source, dietary factors effect, allergen detection and processing modification methods

Trends in Food Science & Technology
Yanxiang Bi, Changqi Liu, Fei Pan, Wenjun Peng, Xiaoming Fang, Huilian Che, Wenli Tian   +6 more
openaire   +1 more source

An overview of extraction of animal-based protein via various extraction techniques and its functional properties

Nazia Khursheed, Alweera Ashfaq, Owais Yousuf, Zayeema Anjum, Kaiser Younis   +4 more
openaire   +1 more source