Development of a novelly selective HPLC-chemiluminescence method by targeting degradation intermediates of nitroimidazoles and its application in animal food products. [PDF]
Cai M +5 more
europepmc +1 more source
Evaluation of an alternative method for production of biodiesel from processed fats derived from Category 1, 2 and 3 animal by-products (submitted by College Proteins). [PDF]
EFSA Panel on Biological Hazards (BIOHAZ) +23 more
europepmc +1 more source
Animal Food Products to Support Human Nutrition and to Boost Human Health: The Potential of Feedstuffs Resources and Their Metabolites as Health-Promoters. [PDF]
Cuchillo-Hilario M +10 more
europepmc +1 more source
Enhancing the authenticity of animal by-products: harmonization of DNA extraction methods from novel ingredients. [PDF]
Filipa-Silva A +6 more
europepmc +1 more source
Marine Animal Co-Products-How Improving Their Use as Rich Sources of Health-Promoting Lipids Can Foster Sustainability. [PDF]
Monteiro JP, Domingues MR, Calado R.
europepmc +1 more source
Characteristics of Selected Antioxidative and Bioactive Compounds in Meat and Animal Origin Products. [PDF]
Kulczyński B +2 more
europepmc +1 more source
Bioactive Peptides in Animal Food Products. [PDF]
Albenzio M +4 more
europepmc +1 more source
Evaluation of the application for a new alternative processing method for animal by-products of Category 3 material (ChainCraft B.V.). [PDF]
EFSA Panel on Biological Hazards (EFSA BIOHAZ Panel) +24 more
europepmc +1 more source

