Results 251 to 260 of about 57,035 (299)

Nutritional Composition, Micronutrient Fortification, and Processing Level of Plant-Based Yogurt Alternatives Available in Major Polish Retail Chains: A Retail Audit in Poznań, Poland. [PDF]

Nutrients
Kręgielska-Narożna M, Pastusiak-Zgolińska K, Mieczyńska A, Seraszek-Jaros A, Bogdański P.   +4 more
europepmc   +1 more source

Neuroscience meets food choice: Implicit and explicit consumer responses to plant-based vs animal-based foods. [PDF]

Curr Res Food Sci
Inguscio BMS, Carcaterra G, Cherubino P, Rossi D, Madini G, Fraccascia L, Babiloni F, Cartocci G.   +7 more
europepmc   +1 more source

Integrating Cells, Biomaterials, and Advanced Engineering for Next-Generation Peripheral Nerve Repair. [PDF]

Cells Tissues Organs
Declercq GLG, Song S.
europepmc   +1 more source

Reusable multicriteria decision model to evaluate the integrated sustainability impacts of different alternatives of dietary substitutions. [PDF]

PLoS One
Pires SM, de Melo JF, Redondo HG, Assunção R, Boué G, Biasini B, Cozzi E, Jolliet O, Menozzi D, Vieira ACL.   +9 more
europepmc   +1 more source

Expected Liking of and Emotional Responses to Alternative Protein Burger Patties Among a Convenience Sample of UK Meat Eaters. [PDF]

Foods
Zhang Y, Thibodeau M, Ford R, Yang Q.
europepmc   +1 more source

Alternative to animal testing in the cosmetics industry

Drug Delivery System
openaire   +1 more source