Food Safety Concerns: Anisakis spp. in Ready-to-Eat Fish from the Greek Market [PDF]
PathogensNematode parasites of the family Anisakidae can cause human disease when ingested, at the third larval stage (L3), through infected fish or fish products.
Evangelia N. Papapostolou +5 more
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First report of Contracaecum jorgei (Nematoda: Anisakidae) in Centropomus armatus from a fish market in Panama City, Republic of Panama [PDF]
HelminthologiaContracaecum jorgei is a parasite within the Anisakidae family. This parasite has been recently reported in several South American countries, including Argentina, Brazil, and Colombia, as well as in Central American countries such as Costa Rica and ...
González-Serrano K. B. +3 more
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Hyperinfection with Anisakis simplex sensu stricto: observations from a cluster of two cases in France [PDF]
Food and Waterborne ParasitologyAnisakidosis is an infection resulting from the ingestion of raw or undercooked fish products infected by Anisakidae larvae. Most infections are self-limiting in humans.
Manon Robert +8 more
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RETRACTED: Shu et al. Using Stable Isotope Techniques to Analyze the Trophic Relationship between Argentine Hake (Merluccius hubbsi) and Anisakidae. Biology 2024, 13, 515 [PDF]
BiologyThe journal Biology retracts the article titled “Using Stable Isotope Techniques to Analyze the Trophic Relationship between Argentine Hake (Merluccius hubbsi) and Anisakidae” [...]
Yue Shu, Feiyu Wu, Zhou Fang
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Anisakidae and Anisakidosis: A Public Health Perspective [PDF]
PathogensFish and seafood are increasingly recognised as safe and nutritiously valuable foods of animal origin, being a source of about 17% of animal protein globally.
Diana Nonković +5 more
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Seroprevalence and risk factors of anisakiasis associated with raw seafood consumption in the Sangihe Islands, Indonesia. [PDF]
Journal of Advanced Veterinary and Animal ResearchObjective: This study aimed to determine the seroprevalence of anisakiasis and its associated risk factors in the Sangihe Islands Regency, Indonesia, where people have a unique habit of consuming raw seafood "Kinilo." Materials and Methods ...
Dhito Dwi Pramardika +5 more
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From fish to fork: An analysis of the fishmeal feed chain & presence of Anisakid material [PDF]
Food and Waterborne ParasitologyAnisakid nematodes are zoonotic parasites with a global prevalence in marine fish. Live larvae cause gastrointestinal disease in humans after ingestion of raw or undercooked fish. Alternatively, allergic reactions can occur through exposure to allergens.
Faust Schotte +3 more
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Morphological identification of Skrjabinisakis Mozgovoi, 1951 (Nematoda: Anisakidae) in Kogia sima (Cetacea: Kogiidae) from Brazilian waters [PDF]
Revista Brasileira de Parasitologia Veterinária, 2023 New morphological, morphometric and scanning electron microscopy data of a nematode of the family Anisakidae, recovered from a specimen of Kogia sima, a cetacean that died off the northern coast of Brazil, are presented in this paper.
Raul Henrique da Silva Pinheiro +2 more
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Current and potential future impacts of food- and water-borne parasites in a changing world: A Norwegian perspective [PDF]
Current Research in Parasitology and Vector-Borne DiseasesIn 2021, the Norwegian Scientific Committee for Food and Environment published a multi-criteria risk ranking of 20 potentially food-borne pathogens in Norway. The pathogens ranked included five parasite taxa (3 species, one genus, one family): Toxoplasma
Lucy J. Robertson +2 more
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First Record of Contracaecum rudolphii Hartwich, 1964 in Carassius gibelio (Bloch, 1782) From Turkey
Aquatic Sciences and Engineering, 2020 Thirty-eight individuals of Prussian carp, Carassius gibelio (Bloch, 1782) were collected from Karataş Lake, Burdur-Turkey and analyzed for parasite fauna.
Deniz İnnal +3 more
doaj +1 more source