First report of Contracaecum jorgei (Nematoda: Anisakidae) in Centropomus armatus from a fish market in Panama City, Republic of Panama [PDF]
Contracaecum jorgei is a parasite within the Anisakidae family. This parasite has been recently reported in several South American countries, including Argentina, Brazil, and Colombia, as well as in Central American countries such as Costa Rica and ...
González-Serrano K. B. +3 more
doaj +2 more sources
Food Safety Concerns: Anisakis spp. in Ready-to-Eat Fish from the Greek Market [PDF]
Nematode parasites of the family Anisakidae can cause human disease when ingested, at the third larval stage (L3), through infected fish or fish products.
Evangelia N. Papapostolou +5 more
doaj +2 more sources
Hyperinfection with Anisakis simplex sensu stricto: observations from a cluster of two cases in France [PDF]
Anisakidosis is an infection resulting from the ingestion of raw or undercooked fish products infected by Anisakidae larvae. Most infections are self-limiting in humans.
Manon Robert +8 more
doaj +2 more sources
RETRACTED: Shu et al. Using Stable Isotope Techniques to Analyze the Trophic Relationship between Argentine Hake (Merluccius hubbsi) and Anisakidae. Biology 2024, 13, 515 [PDF]
The journal Biology retracts the article titled “Using Stable Isotope Techniques to Analyze the Trophic Relationship between Argentine Hake (Merluccius hubbsi) and Anisakidae” [...]
Yue Shu, Feiyu Wu, Zhou Fang
doaj +2 more sources
Anisakidae and Anisakidosis: A Public Health Perspective [PDF]
Fish and seafood are increasingly recognised as safe and nutritiously valuable foods of animal origin, being a source of about 17% of animal protein globally.
Diana Nonković +5 more
doaj +2 more sources
Seroprevalence and risk factors of anisakiasis associated with raw seafood consumption in the Sangihe Islands, Indonesia. [PDF]
Objective: This study aimed to determine the seroprevalence of anisakiasis and its associated risk factors in the Sangihe Islands Regency, Indonesia, where people have a unique habit of consuming raw seafood "Kinilo." Materials and Methods ...
Dhito Dwi Pramardika +5 more
doaj +2 more sources
Morphological identification of Skrjabinisakis Mozgovoi, 1951 (Nematoda: Anisakidae) in Kogia sima (Cetacea: Kogiidae) from Brazilian waters [PDF]
New morphological, morphometric and scanning electron microscopy data of a nematode of the family Anisakidae, recovered from a specimen of Kogia sima, a cetacean that died off the northern coast of Brazil, are presented in this paper.
Raul Henrique da Silva Pinheiro +2 more
doaj +2 more sources
Current and potential future impacts of food- and water-borne parasites in a changing world: A Norwegian perspective [PDF]
In 2021, the Norwegian Scientific Committee for Food and Environment published a multi-criteria risk ranking of 20 potentially food-borne pathogens in Norway. The pathogens ranked included five parasite taxa (3 species, one genus, one family): Toxoplasma
Lucy J. Robertson +2 more
doaj +2 more sources
Occurrence of parasites in fishery species along the Moroccan coastline [PDF]
The fishing industry in Morocco is a fundamental pillar of the national economy. However, it is important to acknowledge that fishery products can potentially transmit parasitic agents to humans. These parasites primarily belong to the Anisakidae family,
Yousra Tanjaoui +3 more
doaj +2 more sources
Anisakiasis and Anisakidae [PDF]
Parasitism as a lifestyle is much more common in nature than it seems [...]
Francisco Javier Adroher +2 more
doaj +2 more sources

