Results 61 to 70 of about 2,784 (168)
EFSA Journal, Volume 22, Issue 11, November 2024.Abstract The objective of this opinion was to determine if any wild caught fish species, originating from specific fishing grounds and consumed in the EU/EFTA could be considered free of zoonotic parasites. In this Opinion the term ‘fishery products’ only refers to fresh finfish.
EFSA Panel on Biological Hazards (BIOHAZ) +25 more
wiley +1 more source
Seafood-Borne Parasitic Diseases: A “One-Health” Approach Is Needed
Fishes, 2019 Global consumption of seafood is steadily increasing, as is the variety of seafood, including dishes with raw or undercooked fish, leading to an increased risk of seafood-borne parasitic diseases.
Shokoofeh Shamsi
doaj +1 more source
Journal of Fish Diseases, Volume 47, Issue 10, October 2024.Abstract In order to know whether there is a risk of anisakiasis (or anisakidosis) by consumption of fish of the genus Mullus from the western Mediterranean Sea, which are appreciated for their quality, an epidemiological survey was carried out to evaluate the occurrence of zoonotic or potentially zoonotic nematodes in M. barbatus and M.
Manuel Morales‐Yuste +6 more
wiley +1 more source
Acta Scientiarum: Biological Sciences, 2017 Five specimens of Plagioscion squamosissimus from Xingu River and ten specimens of Pellona castelnaeana from Mosqueiro Island, both in the State of Pará, Brazil, were examined to investigate the presence of anisakid nematodes, due to their zoonotic ...
Núbia Lorena Farias Rabelo +4 more
doaj +1 more source
Ecology and Evolution, Volume 14, Issue 4, April 2024.Parasitic nematodes of the family Anisakidae (anisakids) can use salmon fishes as intermediate hosts in life cycles that terminate in marine mammal definitive hosts. To assess whether the anisakid burden has changed in salmon over time, we dissected a novel data source: chum, coho, pink, and sockeye salmon that were caught, canned, and thermally ...
Natalie Mastick +5 more
wiley +1 more source
PRESENCE OF ANISAKID LARVAE IN COMMERCIAL FISHES LANDED IN THE PACIFIC COAST OF ECUADOR AND COLOMBIA
Infectio, 2018 Introduction: Anisakidosis is a zoonotic disease caused by the consumption of raw or undercooked fish or crustaceans parasitized by nematode larvae of the Anisakidae family.
Jenniffer Alejandra Castellanos
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EFSA Journal, Volume 22, Issue 4, April 2024.Abstract Surveillance data published since 2010, although limited, showed that there is no evidence of zoonotic parasite infection in market quality Atlantic salmon, marine rainbow trout, gilthead seabream, turbot, meagre, Atlantic halibut, common carp and European catfish.
EFSA Panel on Biological Hazards (BIOHAZ) +30 more
wiley +1 more source
Anisakiasis Induced Segmental Jejunum Obstruction
The Korean Journal of Gastroenterology, 2018 Human anisakiasis is a disease caused by an infestation of the third stage larvae of family anisakidae. The ingested larvae invade the gastrointestinal wall, causing clinical symptoms that include abdomen pain, nausea, and vomiting.
Beom Hee Kim +7 more
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Ecosphere, Volume 15, Issue 3, March 2024.Abstract As gastrointestinal parasites affect the health of marine mammal species, they are a potentially consequential stressor. Although they are infrequently identified as a cause of mortality, gastrointestinal parasites could drive cryptic declines in individual fitness—including declines in nutritional status—by acting synergistically with other ...
Natalie C. Mastick +2 more
wiley +1 more source
Memorias do Instituto Oswaldo Cruz, 1989 Dichelyne (Cucullanellus) elongatus (Tomquist, 1931) Petter, 1974, from Venezuela, of which D.(C.) amaurincai (Freitas, Vicente & Ibáñez, 1969) Petter, 1974 is proposed as a junior synonym, is redescribed and comments on the present status of the ...
J. Júlio Vicente +2 more
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