Anisakidae and Anisakidosis: A Public Health Perspective [PDF]
PathogensFish and seafood are increasingly recognised as safe and nutritiously valuable foods of animal origin, being a source of about 17% of animal protein globally.
Diana Nonković +5 more
doaj +6 more sources
Chronic epigastric pain associated with gastric anisakidosis [PDF]
IDCases, 2019 Anisakidosis is an acute and, less commonly, chronic gastrointestinal tract disease caused by the ingestion of nematode larvae contained within raw or undercooked seafood.
Christine Bookhout, Kevin Greene
doaj +5 more sources
The Korean Journal of Helicobacter and Upper Gastrointestinal Research, 2019 Anisakidosis is a term that collectively refers to a human infection caused by larvae of the family Anisakidae. Because Anisakis simplex was the main cause, it was originally called anisakiasis or anisakiosis, but since other parasites such as ...
Heung Up Kim
doaj +4 more sources
Anisakidosis in Korea; Changes Over the Last Decade [PDF]
Kosin Medical Journal, 2012 Anisakidosis is caused by Anisakis simplex and other anisakids larvae parasitizing marine fish and cephalopods. A lot of case reports about anisakidosis have been published in Korea because of raw fish eating habits.
Hee Jae Cha, Mee Sun Ock
doaj +3 more sources
Nematode Parasites of the European Pilchard, Sardina pilchardus (Walbaum, 1792): A Genuine Human Hazard? [PDF]
Animals, 2022 The European pilchard is one of the most frequently consumed fish species in Mediterranean countries, especially in Italy and Spain, and has been reported as the cause of at least eight human anisakidosis cases in Spain. With the aim to shed light on the
Màrius V. Fuentes +6 more
doaj +6 more sources
Human Anisakidosis with Intraoral Localization: A Narrative Review [PDF]
ParasitologiaObjectives: Anisakidosis is an emerging, cosmopolitan, and underdiagnosed parasitic disease caused by the accidental ingestion of third-stage anisakid larvae when consuming raw or improperly prepared seafood.
Stylianos Papadopoulos +4 more
doaj +3 more sources
Anisakidosis y otras ictiozoonosis ¿Qué riesgo representan para la salud humana en Colombia?
Magna Scientia UCEVA, 2021 Anisakidosis es una parasitosis ocasionada por nematodos de la familia Anisakidae, la cual se ocasiona por el consumo de pescado crudo o poco cocido que tenga larvas de estadio infectivo (L3) de estos vermes.
Jenniffer Alejandra Castellanos Garzón +1 more
doaj +23 more sources
A national retrospective survey of anisakidosis in France (2010-2014): decreasing incidence, female predominance, and emerging allergic potential [PDF]
Parasite, 2018 A retrospective survey was carried out over the years 2010–2014 among all Parasitology laboratories of University hospitals in France (ANOFEL network). The objective was to estimate the incidence of anisakidosis in France as new culinary habits such as ...
Yera Hélène +3 more
doaj +4 more sources
Anisakis and anisakidosis: Case reports and hosts in South America. Systematic review.
Revista de la Facultad de Medicina, 2021 Introduction: Anisakidosis is a disease caused by the consumption of raw or semi-cooked seafood parasitized by nematode larvae of the Anisakidae family.
Luis Felipe Falla-Zuñiga +3 more
doaj +3 more sources
Food Safety Concerns: Anisakis spp. in Ready-to-Eat Fish from the Greek Market [PDF]
PathogensNematode parasites of the family Anisakidae can cause human disease when ingested, at the third larval stage (L3), through infected fish or fish products.
Evangelia N. Papapostolou +5 more
doaj +2 more sources