Nematode Parasites of the European Pilchard, Sardina pilchardus (Walbaum, 1792): A Genuine Human Hazard? [PDF]
Animals, 2022 The European pilchard is one of the most frequently consumed fish species in Mediterranean countries, especially in Italy and Spain, and has been reported as the cause of at least eight human anisakidosis cases in Spain. With the aim to shed light on the
Màrius V. Fuentes +6 more
doaj +6 more sources
Detection and Characterization of Visceral Anisakid Nematodes in Blue Whiting from Portuguese Waters [PDF]
FoodsThis study employs molecular detection techniques, including conventional PCR and Sanger sequencing, to investigate the prevalence, species composition and public health implications of Anisakid nematodes in blue whiting (Micromesistius poutassou) caught
Athanasia Rigkou +3 more
doaj +5 more sources
Ascaridoid nematodes infecting commercially important marine fish and squid species from Bangladesh waters in the Bay of Bengal [PDF]
Food and Waterborne Parasitology, 2022 Parasitic ascaridoid nematodes occur in a wide range of marine organisms across the globe. Some species of the anisakid family (Ascaridoidea: Anisakidae) can cause gastrointestinal disease in humans (i. e. anisakidosis).
Miguel Bao +6 more
doaj +5 more sources
Anisakidae and Anisakidosis: A Public Health Perspective [PDF]
PathogensFish and seafood are increasingly recognised as safe and nutritiously valuable foods of animal origin, being a source of about 17% of animal protein globally.
Diana Nonković +5 more
doaj +2 more sources
Food Safety Concerns: Anisakis spp. in Ready-to-Eat Fish from the Greek Market [PDF]
PathogensNematode parasites of the family Anisakidae can cause human disease when ingested, at the third larval stage (L3), through infected fish or fish products.
Evangelia N. Papapostolou +5 more
doaj +2 more sources
Hyperinfection with Anisakis simplex sensu stricto: observations from a cluster of two cases in France [PDF]
Food and Waterborne ParasitologyAnisakidosis is an infection resulting from the ingestion of raw or undercooked fish products infected by Anisakidae larvae. Most infections are self-limiting in humans.
Manon Robert +8 more
doaj +2 more sources
Anisakid Nematodes and Potential Risk of Human Anisakiasis through the Consumption of Hake, Merluccius spp., Sold Fresh in Spanish Supermarkets. [PDF]
Pathogens, 2022 Nematode parasite species belonging to the Anisakis simplex complex are the most important cause of human anisakiasis through the consumption of (mainly) undercooked, previously not frozen, or conveniently treated fish.
Fuentes MV +9 more
europepmc +3 more sources
First Case of Human Anisakiosis in Greece: Acute Invasive Infection Mimicking Peritoneal Malignancy [PDF]
PathogensConsumption of raw and mildly processed seafood, in the context of modern Western world eating trends, is recognized as a major driver for human fish-borne infections.
Sotirios Dinas +8 more
doaj +2 more sources
Anisakis simplex and urticaria. What we know about its real incidence and management in dermatological settings? [PDF]
Dermatology Reports, 2023 Acute or chronic infections have been described among causes of chronic urticaria (CU). Anisakidosis is a human disease caused by the ingestion of larval nematodes of the family Anisakidae.
Sanja Javor +3 more
doaj +2 more sources
Chronic epigastric pain associated with gastric anisakidosis [PDF]
IDCases, 2019 Anisakidosis is an acute and, less commonly, chronic gastrointestinal tract disease caused by the ingestion of nematode larvae contained within raw or undercooked seafood.
Christine Bookhout, Kevin Greene
doaj +2 more sources