Survival of <i>Anisakis simplex</i> (<i>s.s.</i>) L3 exposed to different combinations of acetic acid and sodium chloride: In vitro observations. [PDF]
Kumas K, Henard C, Kania PW, Buchmann K.
europepmc +1 more source
Case Report: A Common Source Outbreak of Anisakidosis in the United States and Postexposure Prophylaxis of Family Collaterals. [PDF]
Carlin AF +5 more
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Detection of zoonotic nematodes in brown trout, Salmo trutta, an introduced popular edible freshwater fish in Australia. [PDF]
Shamsi S, Pearce L.
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Anisakis larvae (Nematoda: Anisakidae): retrospective morphological, morphometric, biogeography, and taxonomic status analysis. [PDF]
Pinheiro RHDS +5 more
europepmc +1 more source
Transmission of parasites to people via food: how can we determine their impact and why do we need to know? [PDF]
Robertson LJ.
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Effects of industrial processing on regulated and emerging contaminant levels in seafood [PDF]
Bøge Søndergaard, Annette +5 more
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Bioaccessibility of contaminants of emerging concern in raw and cooked commercial seafood species: insights for food safety risk assessment [PDF]
Alvarez-Muñoz, Diana +26 more
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Epidemiología de la anisakidosis en España: situación actual
La anisakiasis o anisakidosis es una enfermedad zoonótica emergente causada por nematodos de la familia Anisakaidae, fundamentalmente la especie Anisakis simplex. Esta enfermedad se transmite con el consumo de diversas especies de pescados y cefalópodos parasitados con larvas infectivas (L3) de anisákidos. Esta zoonosis ha cobrado gran relevancia en el
openaire +1 more source
Cyclic imines identification and confirmation in European commercial shellfish and seaweed samples [PDF]
Barbosa, Vera +11 more
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