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Epidemiología de la anisakidosis en España: situación actual

La anisakiasis o anisakidosis es una enfermedad zoonótica emergente causada por nematodos de la familia Anisakaidae, fundamentalmente la especie Anisakis simplex. Esta enfermedad se transmite con el consumo de diversas especies de pescados y cefalópodos parasitados con larvas infectivas (L3) de anisákidos. Esta zoonosis ha cobrado gran relevancia en el
openaire   +1 more source

Transmission of parasites to people via food: how can we determine their impact and why do we need to know? [PDF]

Food Waterborne Parasitol
Robertson LJ.
europepmc   +1 more source

[A case of anisakidosis associated with Blastocyst invasion].

Meditsinskaia parazitologiia i parazitarnye bolezni, 2015
openaire   +1 more source

Parametrial Anisakidosis [PDF]

Journal of Clinical Microbiology, 2013
ABSTRACT Anisakidosis is a parasitic infection caused by anisakid nematodes in the genera Anisakis and Pseudoterranova . Infection is not uncommon in the United States due to increased raw seafood consumption.
Bobbi S Pritt
exaly   +3 more sources

Anisakidosis: Perils of the Deep [PDF]

Clinical Infectious Diseases, 2010
Anisakidosis, human infection with nematodes of the family Anisakidae, is caused most commonly by Anisakis simplex and Pseudoterranova decipiens. Acquired by the consumption of raw or undercooked marine fish or squid, anisakidosis occurs where such dietary customs are practiced, including Japan, coastal regions of Europe, and the United States.
Davidson H Hamer, Natasha S Hochberg
exaly   +3 more sources

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Anisakidosis

2020
Davidson H Hamer
exaly   +2 more sources

Intestinal anisakidosis: Histopathological findings and differential diagnosis

Pathology Research and Practice, 2014
Anisakidosis is a human zoonotic disease caused by the ingestion of raw or undercooked or not adequately salted, pickled, or smoked fish containing larval nematodes of the Anisakis species. The incidence of this infection is higher in geographical zones with traditional consumption of raw fish.
Giuseppe Speciale, Valeria Barresi
exaly   +5 more sources

Intestinal anisakidosis (anisakiosis)

Annals of Diagnostic Pathology, 2007
A case of intestinal anisakidosis in a 42-year-old man in Japan is presented. His chief complaint was an acute onset of severe abdominal pain. Approximately 12 hours before the onset of this symptom, he had eaten sliced raw mackerel ("sashimi"). Upper endoscopy was unremarkable.
Hidehiro, Takei, Suzanne Z, Powell
exaly   +3 more sources

The Leading Seafood Cuisine of Anisakidosis in Japan [PDF]

Clinical Infectious Diseases, 2016
Osamu Imataki, Makiko Uemura
exaly   +3 more sources

First report of human anisakidosis in Australia

Medical Journal of Australia, 2011
We present the first human case of anisakidosis acquired from eating locally caught fish in Australia. A 41-year-old woman experienced gastrointestinal pain, vomiting and diarrhoea of increasing severity over 3 weeks. All symptoms resolved spontaneously after a worm was passed in her faeces.
Shokoofeh Shamsi
exaly   +3 more sources