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Anisakidae and Anisakidosis

1993
During the 1950s, Ishikura noticed in the fishing town of Iwanai, Hokkaido, an intestinal disease that frequently occurred in winter with clinical and histopathologic characteristics different from those of ordinary ileitis terminalis. He reported eight such cases, which occurred within a 2-month period in 1955, as acute ileitis terminalis showing ...
H, Ishikura   +6 more
openaire   +2 more sources

Anisakidosis: Report of 25 cases and review of the literature

Comparative Immunology, Microbiology and Infectious Diseases, 1995
Anisakidosis (previously known as anisakiasis) is a disease caused by the accidental ingestion of larval nematodes (Anisakis and sometimes Pseudoterranova) in raw fish. Two groups of patients are studied: 5 clinical cases and 20 serological diagnoses. 55 French cases are already published.
Patrice Bouree
exaly   +3 more sources

Intestinal Anisakidosis, an infrequently cause of intestinal obstruction.

Cirugía Andaluza, 2021
Resumen La infección por Anisakidosis ha ido aumentando de forma insidiosa en España llegando a ser el segundo país con la incidencia más alta. Este tipo de infecciones no solo aparece por viajes a países extranjeros sino que también puede darse por ingesta de pescado crudo. Suele ser una infección insidiosa, sin síntomas específicos y es por ello
C Peña Barturen   +4 more
openaire   +1 more source

Anisakiosis (Anisakidosis)

2011
The term ‘anisakiosis (anisakidosis)’ or ‘anisakiasis’ collectively defines human infections caused by larval anisakids belonging to the nematode family Anisakidae or Raphidascarididae. Anisakis simplex, Anisakis physeteris, and Pseudoteranova decipiens are the three major species causing human anisakiosis.
Woon-Mok Sohn, Jong-Yil Chai
openaire   +1 more source

ANISAKIDOSIS: A CAUSE OF INTESTINAL OBSTRUCTION FROM EATING SUSHI

American Journal of Gastroenterology, 1998
We report a case of strangulating small bowel obstruction in a 60-yr-old Japanese woman caused by anisakidosis (previously known as anisakiasis). With the increasing popularity of Japanese cuisine such as sushi in the United States, the incidence of anisakidosis is expected to increase.
Kazuaki Takabe
exaly   +3 more sources

Gastric anisakidosis due to Pseudoterranova decipiens larva

Lancet, The, 1996
Claudine Pinel   +4 more
exaly   +2 more sources

Anisakidosis: Global Point of View

1998
Anisakidosis, a human parasitic disease, is one of the zoonoses caused by certain types of anisakid nematodes. More than 30 000 cases have been reported in the world, and most of the cases have occurred in Japan because of the custom of eating raw fish that are the intermediate (paratenic) host.
Shuji Takahashi   +2 more
openaire   +1 more source

[Acute abdomen due to anisakidosis].

Chirurgia italiana, 2008
Anisakidosis is the infestation of man by the larval stage of the parasite Anisakis simplex. A history of ingestion of raw or undercooked fish up to 48-72 hours before the onset is highly orientative. Based on the location of the lesions, various types of human anisakidosis have been identified: gastric, intestinal and luminal forms constitute the ...
BIONDI G   +6 more
openaire   +2 more sources

[Gastric anisakidosis: personal experience].

Chirurgia italiana, 2004
Anisakidosis is a parasitic disease of the human gastrointestinal tract caused by ingestion of marine nematode larvae such as anisakis simplex or, rarely, Pseudoterranova, present in raw or undercooked fish. Frequent sites of involvement by anisakis are the stomach, small intestine, rarely the colon, or the peritoneum, liver, pancreas, lung and tonsils,
UGENTI, Ippazio   +5 more
openaire   +1 more source

Anisakidosis: del mar a nuestros estómagos

Ciencia y Mar
Some parasitic nematodes from the Anisakidae family can cause stomach illnesses in humans. These parasites naturally inhabit fish and mollusks and can infect us if we consume raw or undercooked seafood. This condition, known as anisakidosis, is increasing globally.
Francisco Neptalí Morales-Serna   +2 more
openaire   +1 more source

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