Decision-making and public health: How the prevalence of <i>Contracaecum</i> spp. larvae in market-size tilapia may influence fish sample-size to be inspected prior marketing. [PDF]
Davidovich N +13 more
europepmc +1 more source
Pharmaceuticals and endocrine disruptors in raw and cooked seafood from European markets: human health risk assessment [PDF]
Alvarez-Muñoz, Diana +15 more
core
Survival of <i>Anisakis simplex</i> (<i>s.s.</i>) L3 exposed to different combinations of acetic acid and sodium chloride: In vitro observations. [PDF]
Kumas K, Henard C, Kania PW, Buchmann K.
europepmc +1 more source
Phycoremediation potential of brown macroalgae species Saccharina latissimi and Laminaria digitata towards inorganic arsenic in a multitrophic pilot-scale experiment [PDF]
Alves, Ricardo N. +9 more
core +1 more source
Effect of cooking on levels of contaminants of emerging concern in commercial seafood [PDF]
Alves, Ricardo N. +13 more
core
UV-filters and musk fragrances in European seafood: Occurrence and risk assessment [PDF]
Barbosa, Vera Liane +12 more
core
Detection of zoonotic nematodes in brown trout, Salmo trutta, an introduced popular edible freshwater fish in Australia. [PDF]
Shamsi S, Pearce L.
europepmc +1 more source
Occurrence of flame retardants in European seafood and consumer risk assessment [PDF]
Aznar-Alemany, Òscar +15 more
core
Anisakis larvae (Nematoda: Anisakidae): retrospective morphological, morphometric, biogeography, and taxonomic status analysis. [PDF]
Pinheiro RHDS +5 more
europepmc +1 more source

