Results 141 to 150 of about 914 (168)

Pharmaceuticals and endocrine disruptors in raw and cooked seafood from European markets: human health risk assessment [PDF]

open access: yes, 2017
Alvarez-Muñoz, Diana   +15 more
core  

Phycoremediation potential of brown macroalgae species Saccharina latissimi and Laminaria digitata towards inorganic arsenic in a multitrophic pilot-scale experiment [PDF]

open access: yes, 2017
Alves, Ricardo N.   +9 more
core   +1 more source

Skin transcriptomics of invasive Coqui frogs: stress responses, parasite signatures, and antimicrobial peptides. [PDF]

open access: yesPLoS One
Ortiz R   +8 more
europepmc   +1 more source

Intestinal anisakidosis (anisakiosis)

Annals of Diagnostic Pathology, 2007
A case of intestinal anisakidosis in a 42-year-old man in Japan is presented. His chief complaint was an acute onset of severe abdominal pain. Approximately 12 hours before the onset of this symptom, he had eaten sliced raw mackerel ("sashimi"). Upper endoscopy was unremarkable.
Hidehiro, Takei, Suzanne Z, Powell
openaire   +2 more sources

Anisakidae and Anisakidosis

1993
During the 1950s, Ishikura noticed in the fishing town of Iwanai, Hokkaido, an intestinal disease that frequently occurred in winter with clinical and histopathologic characteristics different from those of ordinary ileitis terminalis. He reported eight such cases, which occurred within a 2-month period in 1955, as acute ileitis terminalis showing ...
H, Ishikura   +6 more
openaire   +2 more sources

Intestinal anisakidosis: Histopathological findings and differential diagnosis

Pathology - Research and Practice, 2014
Anisakidosis is a human zoonotic disease caused by the ingestion of raw or undercooked or not adequately salted, pickled, or smoked fish containing larval nematodes of the Anisakis species. The incidence of this infection is higher in geographical zones with traditional consumption of raw fish.
Luigi Baron   +6 more
openaire   +4 more sources

Intestinal Anisakidosis, an infrequently cause of intestinal obstruction.

Cirugía Andaluza, 2021
Resumen La infección por Anisakidosis ha ido aumentando de forma insidiosa en España llegando a ser el segundo país con la incidencia más alta. Este tipo de infecciones no solo aparece por viajes a países extranjeros sino que también puede darse por ingesta de pescado crudo. Suele ser una infección insidiosa, sin síntomas específicos y es por ello
C Peña Barturen   +4 more
openaire   +1 more source

Anisakiosis (Anisakidosis)

2011
The term ‘anisakiosis (anisakidosis)’ or ‘anisakiasis’ collectively defines human infections caused by larval anisakids belonging to the nematode family Anisakidae or Raphidascarididae. Anisakis simplex, Anisakis physeteris, and Pseudoteranova decipiens are the three major species causing human anisakiosis.
Woon-Mok Sohn, Jong-Yil Chai
openaire   +1 more source

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