Results 141 to 150 of about 1,010 (183)

Evaluating fatty acid profiles in anisakid nematode parasites and adjacent tissue of European hake (Merluccius merluccius): a first insight into local host-parasite lipid dynamics. [PDF]

open access: yesParasitol Res
Monteiro JP   +10 more
europepmc   +1 more source

Decision-making and public health: How the prevalence of <i>Contracaecum</i> spp. larvae in market-size tilapia may influence fish sample-size to be inspected prior marketing. [PDF]

open access: yesFood Waterborne Parasitol
Davidovich N   +13 more
europepmc   +1 more source

Carryover of methylmercury from feed to seabass and salmon [PDF]

open access: yes, 2017
Granby, Kit   +6 more
core  

Bioaccessibility of contaminants of emerging concern in raw and cooked commercial seafood species: insights for food safety risk assessment [PDF]

open access: yes, 2017
Alvarez-Muñoz, Diana   +26 more
core  

Anisakis larvae (Nematoda: Anisakidae): retrospective morphological, morphometric, biogeography, and taxonomic status analysis. [PDF]

open access: yesRev Bras Parasitol Vet
Pinheiro RHDS   +5 more
europepmc   +1 more source

Effects of industrial processing on regulated and emerging contaminant levels in seafood [PDF]

open access: yes, 2017
Bøge Søndergaard, Annette   +5 more
core  

Cyclic imines identification and confirmation in European commercial shellfish and seaweed samples [PDF]

open access: yes, 2017
Barbosa, Vera   +11 more
core  

Epidemiología de la anisakidosis en España: situación actual

open access: yes
La anisakiasis o anisakidosis es una enfermedad zoonótica emergente causada por nematodos de la familia Anisakaidae, fundamentalmente la especie Anisakis simplex. Esta enfermedad se transmite con el consumo de diversas especies de pescados y cefalópodos parasitados con larvas infectivas (L3) de anisákidos. Esta zoonosis ha cobrado gran relevancia en el
openaire   +1 more source

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