Pharmaceuticals and endocrine disruptors in raw and cooked seafood from European markets: human health risk assessment [PDF]
Alvarez-Muñoz, Diana +15 more
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Phycoremediation potential of brown macroalgae species Saccharina latissimi and Laminaria digitata towards inorganic arsenic in a multitrophic pilot-scale experiment [PDF]
Alves, Ricardo N. +9 more
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Presence of Nematodes, Mercury Concentrations, and Liver Pathology in Carnivorous Freshwater Fish from La Mojana, Sucre, Colombia: Assessing Fish Health and Potential Human Health Risks. [PDF]
Fuentes-Lopez K +2 more
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Skin transcriptomics of invasive Coqui frogs: stress responses, parasite signatures, and antimicrobial peptides. [PDF]
Ortiz R +8 more
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[A case of anisakidosis associated with Blastocyst invasion].
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Intestinal anisakidosis (anisakiosis)
Annals of Diagnostic Pathology, 2007A case of intestinal anisakidosis in a 42-year-old man in Japan is presented. His chief complaint was an acute onset of severe abdominal pain. Approximately 12 hours before the onset of this symptom, he had eaten sliced raw mackerel ("sashimi"). Upper endoscopy was unremarkable.
Hidehiro, Takei, Suzanne Z, Powell
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During the 1950s, Ishikura noticed in the fishing town of Iwanai, Hokkaido, an intestinal disease that frequently occurred in winter with clinical and histopathologic characteristics different from those of ordinary ileitis terminalis. He reported eight such cases, which occurred within a 2-month period in 1955, as acute ileitis terminalis showing ...
H, Ishikura +6 more
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Intestinal anisakidosis: Histopathological findings and differential diagnosis
Pathology - Research and Practice, 2014Anisakidosis is a human zoonotic disease caused by the ingestion of raw or undercooked or not adequately salted, pickled, or smoked fish containing larval nematodes of the Anisakis species. The incidence of this infection is higher in geographical zones with traditional consumption of raw fish.
Luigi Baron +6 more
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Intestinal Anisakidosis, an infrequently cause of intestinal obstruction.
Cirugía Andaluza, 2021Resumen La infección por Anisakidosis ha ido aumentando de forma insidiosa en España llegando a ser el segundo país con la incidencia más alta. Este tipo de infecciones no solo aparece por viajes a países extranjeros sino que también puede darse por ingesta de pescado crudo. Suele ser una infección insidiosa, sin síntomas específicos y es por ello
C Peña Barturen +4 more
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The term ‘anisakiosis (anisakidosis)’ or ‘anisakiasis’ collectively defines human infections caused by larval anisakids belonging to the nematode family Anisakidae or Raphidascarididae. Anisakis simplex, Anisakis physeteris, and Pseudoteranova decipiens are the three major species causing human anisakiosis.
Woon-Mok Sohn, Jong-Yil Chai
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