Results 161 to 170 of about 1,010 (183)

Anisakidae and Anisakidosis

1993
During the 1950s, Ishikura noticed in the fishing town of Iwanai, Hokkaido, an intestinal disease that frequently occurred in winter with clinical and histopathologic characteristics different from those of ordinary ileitis terminalis. He reported eight such cases, which occurred within a 2-month period in 1955, as acute ileitis terminalis showing ...
H, Ishikura, K, Kikuchi, K, Nagasawa, T, Ooiwa, H, Takamiya, N, Sato, K, Sugane   +6 more
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Intestinal anisakidosis: Histopathological findings and differential diagnosis

Pathology - Research and Practice, 2014
Anisakidosis is a human zoonotic disease caused by the ingestion of raw or undercooked or not adequately salted, pickled, or smoked fish containing larval nematodes of the Anisakis species. The incidence of this infection is higher in geographical zones with traditional consumption of raw fish.
Luigi Baron, BRANCA, GIOVANNI, Cristian Trombetta, Enrico Punzo, Ferdinando Quarto, SPECIALE, Giuseppe, BARRESI, Valeria   +6 more
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First report of human anisakidosis in Australia

Medical Journal of Australia, 2011
We present the first human case of anisakidosis acquired from eating locally caught fish in Australia. A 41-year-old woman experienced gastrointestinal pain, vomiting and diarrhoea of increasing severity over 3 weeks. All symptoms resolved spontaneously after a worm was passed in her faeces.
Shokoofeh, Shamsi, Andrew R, Butcher
openaire   +2 more sources

Anisakidosis: Global Point of View

1998
Anisakidosis, a human parasitic disease, is one of the zoonoses caused by certain types of anisakid nematodes. More than 30 000 cases have been reported in the world, and most of the cases have occurred in Japan because of the custom of eating raw fish that are the intermediate (paratenic) host.
Shuji Takahashi, Hajime Ishikura, Kokichi Kikuchi   +2 more
openaire   +1 more source

[Acute abdomen due to anisakidosis].

Chirurgia italiana, 2008
Anisakidosis is the infestation of man by the larval stage of the parasite Anisakis simplex. A history of ingestion of raw or undercooked fish up to 48-72 hours before the onset is highly orientative. Based on the location of the lesions, various types of human anisakidosis have been identified: gastric, intestinal and luminal forms constitute the ...
BIONDI G, BASILI G, LORENZETTI L, PROSPERI V, ANGRISANO C, GENTILE V, GOLETTI, ORLANDO   +6 more
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ANISAKIDOSIS: A CAUSE OF INTESTINAL OBSTRUCTION FROM EATING SUSHI

American Journal of Gastroenterology, 1998
We report a case of strangulating small bowel obstruction in a 60-yr-old Japanese woman caused by anisakidosis (previously known as anisakiasis). With the increasing popularity of Japanese cuisine such as sushi in the United States, the incidence of anisakidosis is expected to increase.
K, Takabe, S, Ohki, O, Kunihiro, T, Sakashita, I, Endo, Y, Ichikawa, H, Sekido, T, Amano, Y, Nakatani, K, Suzuki, H, Shimada   +10 more
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[Gastric anisakidosis: personal experience].

Chirurgia italiana, 2004
Anisakidosis is a parasitic disease of the human gastrointestinal tract caused by ingestion of marine nematode larvae such as anisakis simplex or, rarely, Pseudoterranova, present in raw or undercooked fish. Frequent sites of involvement by anisakis are the stomach, small intestine, rarely the colon, or the peritoneum, liver, pancreas, lung and tonsils,
Ippazio Ugenti, Antonella De Ceglie, Filippo Ferrarese, Caterina Rizzo, Raffaele Manta, Gennaro Fabiano   +5 more
openalex   +2 more sources

Anisakidosis: Report of 25 cases and review of the literature

Comparative Immunology, Microbiology and Infectious Diseases, 1995
Anisakidosis (previously known as anisakiasis) is a disease caused by the accidental ingestion of larval nematodes (Anisakis and sometimes Pseudoterranova) in raw fish. Two groups of patients are studied: 5 clinical cases and 20 serological diagnoses. 55 French cases are already published.
P, Bouree, A, Paugam, J C, Petithory
openaire   +2 more sources

Anisakidosis: del mar a nuestros estómagos

Ciencia y Mar
Some parasitic nematodes from the Anisakidae family can cause stomach illnesses in humans. These parasites naturally inhabit fish and mollusks and can infect us if we consume raw or undercooked seafood. This condition, known as anisakidosis, is increasing globally.
Francisco Neptalí Morales-Serna, Dania López-Moreno, José A. Cruz-Barrada   +2 more
openaire   +1 more source

Anisakidosi in Pronto Soccorso: una diagnosi radiologica?

, 2015
L’Anisakidosi è un’infezione parassitaria umana del tratto gastrointestinale determinata dal consumo di pesce crudo o poco cotto contaminato da larve di nematodi prevalentemente del genere Anisakis. La presentazione clinica, dovuta all’invasione diretta della mucosa gastrointestinale da parte del parassita, può variare da quadri simili ad un addome ...
Giacomo Zanelli, D. Di Lucia, R. Chieca, C. Vindigni, V. Mancini, G. Tordini, S. Sansoni, C. Puttini   +7 more
openalex   +2 more sources