Results 21 to 30 of about 914 (168)

Molecular diagnosis of Pseudoterranova decipiens s.s in human, France [PDF]

BMC Infectious Diseases, 2017
Background Anisakis and Pseudoterranova are the main genera involved in human infections caused by nematodes of the Anisakidae family. Species identification is complicated due to the lack of differential morphological characteristics at the larval stage,
Julie Brunet, Bernard Pesson, Maude Royant, Jean-Philippe Lemoine, Alexander W. Pfaff, Ahmed Abou-Bacar, Hélène Yera, Emilie Fréalle, Jean Dupouy-Camet, Gema Merino-Espinosa, Magdalena Gómez-Mateos, Joaquina Martin-Sanchez, Ermanno Candolfi   +12 more
doaj   +4 more sources

Human Anisakidosis with Intraoral Localization: A Narrative Review

Parasitologia
Objectives: Anisakidosis is an emerging, cosmopolitan, and underdiagnosed parasitic disease caused by the accidental ingestion of third-stage anisakid larvae when consuming raw or improperly prepared seafood.
Stylianos Papadopoulos, Vasileios Zisis, Konstantinos Poulopoulos, Christina Charisi, Athanasios Poulopoulos   +4 more
doaj   +2 more sources

A critical review of anisakidosis cases occurring globally. [PDF]

Parasitol Res, 2023
AbstractA review was conducted to identify the most common causative agents of anisakidosis, the methods used for identification of the causative agents, and to summarize the sources of infection, and patients’ demographics. A total of 762 cases (409 articles, inclusive of all languages) were found between 1965 and 2022.
Shamsi S, Barton DP.
europepmc   +3 more sources

Evaluation of different Mediterranean essential oils as prophylactic agents in anisakidosis [PDF]

Pharmaceutical Biology, 2017
Context: Anisakis Dujardin 1845 (Anisakidae) nematodes can cause gastrointestinal and allergic diseases when humans eat raw or undercooked seafood containing larvae.
Magdalena Gómez-Mateos Pérez, Concepción Navarro Moll, Gema Merino Espinosa, Adela Valero López   +3 more
doaj   +3 more sources

Anisakicidal Effects of R (+) Limonene: An Alternative to Freezing Treatment in the Industrial Anchovy Marinating Process. [PDF]

Foods, 2022
Nalbone L, Panebianco F, Cammilleri G, Ferrantelli V, Giarratana F.   +4 more
europepmc   +3 more sources

First report on molecular identification of Anisakis simplex in Oncorhynchus nerka from the fish market, with taxonomical issues within Anisakidae [PDF]

Journal of Nematology, 2021
Alina E. Safonova, Anastasia N. Voronova, Konstantin S. Vainutis   +2 more
doaj   +2 more sources

Anisakis and anisakidosis: Case reports and hosts in South America. Systematic review.

Revista de la Facultad de Medicina, 2021
Introduction: Anisakidosis is a disease caused by the consumption of raw or semi-cooked seafood parasitized by nematode larvae of the Anisakidae family.
Luis Felipe Falla-Zuñiga, Jenniffer Alejandra Castellanos-Garzón, Liliana Salazar, María Carolina Pustovrh   +3 more
doaj   +1 more source

Parametrial Anisakidosis [PDF]

Journal of Clinical Microbiology, 2013
ABSTRACT Anisakidosis is a parasitic infection caused by anisakid nematodes in the genera Anisakis and Pseudoterranova . Infection is not uncommon in the United States due to increased raw seafood consumption.
Poornima, Ramanan, Andrea K, Blumberg, Blaine, Mathison, Bobbi S, Pritt   +3 more
openaire   +2 more sources

The effect of the nematode Contracaecum (Ascaris) on fish of the cooling reservoir of the Zaporizhzhzia nuclear power plant

Ribogospodarsʹka Nauka Ukraïni, 2023
Purpose: To determine species composition and localization of anisakidosis pathogens, infestation of fish species in the Zaporizhzhia NPP cooling reservoir, and identify trends in their infestation compared to monitoring epizootic studies of the last ...
А. Iliukhina, О. Shugurov, О. Marenkov   +2 more
doaj   +1 more source

Assessments and Identification of Selected Fish‐Borne Zoonotic Parasites in Nile Tilapia and African Catfish Species in Lakes of Haramaya District, Ethiopia

Aquaculture Research, Volume 2023, Issue 1, 2023., 2023
Global fish consumption increased higher than that of all other animal protein foods. The image of fish as a healthy food is the main reason for increasing demand for fish meat, but there are serious safety concerns related to the presence of fish‐borne zoonotic pathogen including parasites.
Zinabu Tesfaye, Adem Hiko, Dinaol Belina, Merga Firdisa, Janice Ragaza   +4 more
wiley   +1 more source