Results 71 to 80 of about 914 (168)

Patología por Anisakis Simplex en España desde el año 2000 hasta el 2016. [PDF]

open access: yes, 2017
La anisakiasis es una zoonosis emergente en nuestra sociedad. Para conocer la situación en España de la patología producida Anisakis simplex se realiza una revisión de los casos publicados desde el año 2000 hasta el 2016. Se encuentran 161 casos.
Alcuaz Alcalaya, Alicia
core  

Evolution of the Anisakis risk management in the European and Italian context [PDF]

open access: yes, 2014
Due to the social and legislative implications, the presence of Anisakis spp. larvae in fishery products has become a concern for both the consumers and the official Control Authorities.
Armani, Andrea   +6 more
core   +1 more source

Excretory/secretory products of anisakid nematodes: biological and pathological roles

open access: yesActa Veterinaria Scandinavica, 2017
Parasites from the family Anisakidae are widely distributed in marine fish populations worldwide and mainly nematodes of the three genera Anisakis, Pseudoterranova and Contracaecum have attracted attention due to their pathogenicity in humans. Their life
Foojan Mehrdana, Kurt Buchmann
doaj   +1 more source

Caracterización del patrón proteico y perfil antigénico de larvas L3 de anisákidos de importancia médica aisladas de peces comerciales de la costa peruana

open access: yesAnales de la Facultad de Medicina, 2020
Introducción. La anisakidosis es una zoonosis causada por la ingestión accidental de larvas (L3) de anisákidos. Objetivo. Caracterizar el patrón proteico y perfil antigénico de la L3 de Anisakis simplex s.l. (tipo I), A. physeteris s.l.
Rosa Martínez-Rojas   +3 more
doaj   +1 more source

Anisakis simplex Larvae: Infection Status in Marine Fish and Cephalopods Purchased from the Cooperative Fish Market in Busan, Korea [PDF]

open access: yes, 2011
The infection status of marine fish and cephalopods with Anisakis simplex third stage larva (L3) was studied over a period of 1 year. A total of 2,537 specimens, which consisted of 40 species of fish and 3 species of cephalopods, were purchased from the ...
Abollo   +28 more
core   +3 more sources

Histology as a Valid Tool To Differentiate Fresh from Frozen-Thawed Marinated Fish. [PDF]

open access: yes, 2016
European Commission Regulation (EU) 1276/2011 requires that fishery products intended for raw consumption be frozen at -20°C for not less than 24 h or at -35°C for at least 15 h in order to kill viable parasites other than trematodes.
Antonio Panebianco   +6 more
core   +1 more source

Spontaneous splenic rupture and Anisakis appendicitis presenting as abdominal pain: a case report

open access: yesJournal of Medical Case Reports, 2012
Introduction Anisakidosis, human infection with nematodes of the family Anisakidae, is caused most commonly by Anisakis simplex. Acquired by the consumption of raw or undercooked marine fish or squid, anisakidosis occurs where such dietary customs are ...
Valle Joaquín   +4 more
doaj   +1 more source

Occurrence of Anisakids nematodes on frozen hake (Merluccius capensis) in Yenagoa market, Bayelsa State, Nigeria [PDF]

open access: yes, 2010
Samples of the frozen hake (Merluccius capensis) were obtained once a week as corresponding to supply in Yenagoa Market Bayelsa State, Nigeria. From every supply of 10 cartons, 10 pieces of hake were examined for the presence of Anisakids nematodes.
Adeyemo, A.O.
core  

Identificación de marcadores moleculares asociados a migraciones parasitarias de "Anisakis simplex" [PDF]

open access: yes, 2012
Traballo fin de mestrado (UDC.CIE). Biotecnoloxía avanzada.
García-Junco García, Rosa María
core   +1 more source

Accidental endoscopic finding of Anisakis simplex in human colon

open access: yesMicrobiologia Medica, 2011
Anisakidosis is a zoonotic disease caused by the ingestion of nematodes belonging to the family of Anisakidae. Human infection is caused by intake of raw or undercooked sea fish and cephalopods infested by Anisakis larvae. We present a case of accidental
Aurelia Aloia   +4 more
doaj   +1 more source

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