Results 171 to 180 of about 3,737 (204)

Pathways and the Physiological Site of Anserine Formation

Nature, 1959
IT is clear from in vivo1 and in vitro2 studies that vertebrate skeletal muscle contains an enzyme that can condense 1-methylhistidine and β-alanine (in the presence of magnesium and adenosine triphosphate) to yield anserine. However, two other paths of anserine biosynthesis have been suggested1: β-alanyl transfer from carnosine to methylhistidine, and
T, WINNICK, R E, WINNICK
openaire   +2 more sources

Pes Anserine Tendinopathy

2016
Pes anserine tendinopathy can hit sartorius, gracilis, and semitendinosus muscle tendons in their insertion area. Overweight, biomechanical overburden, and improper posture could predispose to this pathology. In fact they provoke excessive friction on the common tendon insertion and underlying bursa that may cause overload work for these muscles and ...
S. Lupo, Gian Nicola Bisciotti
openaire   +1 more source

Pes anserine exostosis

Clinical History: A 13-year-old male patient presented with bilateral non-specific anterior knee pain at the apex of the patellae. He was referred for further imaging.
openaire   +1 more source

Mechanistic insights on anserine hydrolyzing activities of human carnosinases

Biochimica Et Biophysica Acta - General Subjects, 2023
Mahesh J Kulkarni
exaly  

anserine, adj.

2023
openaire   +1 more source

Carnosine and anserine

Ergebnisse der Physiologie Biologischen Chemie und Experimentellen Pharmakologie, 1939
Vincent Vigneaud, Otto K. Behrens
openaire   +1 more source

CT imaging of the anserine bursa

American Journal of Roentgenology, 1988
F M, Hall, N, Joffe
openaire   +2 more sources

anserine, n.

2023
openaire   +1 more source

Biosynthesis of carnosine and anserine in vitro

Biochimica et Biophysica Acta, 1957
T, WINNICK, R E, WINNICK
openaire   +2 more sources

Intestinal Absorption and Blood Clearance of l-Histidine-Related Compounds after Ingestion of Anserine in Humans and Comparison to Anserine-Containing Diets

Journal of Agricultural and Food Chemistry, 2009
Daiki Kubomura
exaly