Results 111 to 120 of about 20,409 (138)

Inoculation of <i>Bacillus velezensis</i> SD24 enhancing the accumulation of tea catechin secondary metabolites. [PDF]

Microbiol Spectr
Yu L, Li H, Yu H, Zhou Y, Wang X, Luo L.
europepmc   +1 more source

A candidate gene marker at the red kidney color locus (Rk) enables the development of slow-darkening pink beans. [PDF]

Theor Appl Genet
Osborne C, McClean PE, Garzón AS, Oladzad-Nejad A, Lee R, Miklas PN, Osorno JM, Faris JD, Roy J.   +8 more
europepmc   +1 more source

Integrative Physiological-Biochemical and Multi-Omics Analyses Reveal Regulatory Mechanisms Governing Growth, Selenium Accumulation, and Nutrient Metabolism in Selenium Biologically Enhanced Quinoa (Chenopodium quinoa Willd.). [PDF]

J Agric Food Chem
Sun J, Yin Y, Wang R, Dong Z, Tan L, Wang C, Qin L.   +6 more
europepmc   +1 more source

RSM- and ANN-Based Optimization of Bioactive Anthocyanin and Phenolic Compound Recovery from <i>Rosa damascena</i> Flowers Using Natural Deep Eutectic. [PDF]

Antioxidants (Basel)
Ioannou GD, Christou A, Pieri M, Piri P, Botsaris G, Goulas V.   +5 more
europepmc   +1 more source

Changes in Biologically Active Compounds During the Ripening Period in Selected Hungarian-Bred Sour Cherry Varieties (<i>Prunus cerasus</i> L.). [PDF]

Plants (Basel)
Ficzek G, Simon G, Gergely M, Mehmeti S, Krasniqi V, Mali-Gáspár E, Komma L, Vegvari G, Bujdosó G.   +8 more
europepmc   +1 more source

Integrative Multi-Omics Elucidates the Molecular Mechanisms Underlying Sweet-Mellow Taste Formation During Withering of Niangniang Tea (Large-Leaf Yellow Tea). [PDF]

Foods
Lv X, Wang Y, Guan H, Lu L, Yang J, Li X, Huang H, Huang X, Lu L.   +8 more
europepmc   +1 more source

The inverse relationship between dietary anthocyanidins consumption and frailty: Findings from the National Health and Nutrition Examination Survey. [PDF]

PLoS One
Zhang X, Huang P, Jin Z, Wu Y.
europepmc   +1 more source

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Intermolecular copigmentation between anthocyanidin-3,5--diglucosides and three phenolic compounds: Insights from experimental and theoretical studies

Food Chemistry Advances, 2022
Yi-Bin Lan, Chang-Qing Duan
exaly  

Anthocyanidin reductases from and

Archives of Biochemistry and Biophysics, 2004
Richard A. Dixon, De-Yu Xie
exaly