Results 101 to 110 of about 21,201 (215)

Research progress on the copigmentation of anthocyanins in fermented fruit wine [PDF]

Zhongguo niangzao
Anthocyanidin are water-soluble pigments that can change color with the acid and base of the cell fluid. Anthocyanins are a class of compounds formed by the combination of anthocyanidin and sugars with glycosidic bonds, which are widely present in the ...
CHEN Shaoyi, ZHOU Hongxiang, QIU Meijuan, LUO Peiqin, YANG Yufei, DU Zhixiu
doaj   +1 more source

Redirection of flavonoid biosynthesis through the down-regulation of an anthocyanidin glucosyltransferase in ripening strawberry fruit

, 2008
Strawberry (Fragaria x ananassa) fruit contains several anthocyanins that give the ripe fruits their attractive red color. The enzyme that catalyzes the formation of the first stable intermediate in the anthocyanin pathway is anthocyanidin-3-O ...
Hoffmann, T., Bellido, M.L., Aharoni, A., Kurtzer, R., Griesser, M., Munoz-Blanco, J., Rosati, C., Fink, B., Schwab, W.   +8 more
core   +1 more source

Effect of Phenyllactic Acid on the Biosynthesis of Proanthocyanidin and Anthocyanin in Winter Jujube Fruits [PDF]

Shipin Kexue
This study was performed to evaluate the effect of postharvest immersion in 1.0 g/L phenyllactic acid solution on the biosynthesis of anthocyanin and proanthocyanidin in winter jujube fruits. The results demonstrated that treatment with phenyllactic acid
LI Canying, YUE Yutong, GAO Tian, XU Hengping, WEI Meilin, GE Yonghong
doaj   +1 more source

High-Performance Liquid Chromatography–Quadrupole Time-of-Flight Tandem Mass Spectrometry-Based Profiling Reveals Anthocyanin Profile Alterations in Berries of Hybrid Muscadine Variety FLH 13-11 in Two Continuous Cropping Seasons

Agronomy
FLH 13-11 is an F1 interspecific hybrid muscadine grape genotype that was developed to produce new anthocyanins for pigment color stability. This hybrid resulted from a cross between ‘Marsh’ (Vitis munsoniana) and ‘Magoon’ (V.
Seyit Yuzuak, James Ballington, Gui Li, De-Yu Xie   +3 more
doaj   +1 more source

7--Methylpelargonidin Glycosides from the Pale Red Flowers of

Natural Product Communications, 2013
Two new anthocyanidin glycosides were isolated from the pale red flowers of Catharanthus roseus ‘Equator Apricot with Red Eye’, and identified as 7- O -methylpelargonidin 3- O -[6- O -(α-rhamnopyranosyl)-β-galactopyranoside] and 7- O -methylpelargonidin ...
Fumi Tatsuzawa
doaj   +1 more source

Comparative estimation of anthocyanidin pigments in seven grape genotypes through UV–Vis spectroscopy

Anthocyanidins, the sugar-free forms of anthocyanins, are key pigments responsible for red-to-blue colorationand antioxidant properties in fruits. Grape (Vitis vinifera L.) pomace, a major by-product of wine production,consists largely of skin, seeds ...
Grishkumar, A. Obadiah, Matheshwaran, Giriprasath R. S., Umesh B. C., Jeevitha D., Vinay T. V., Bharanidharan A.   +7 more
core   +1 more source

Assessment of the anthocyanidin content of common fruits and development of a test diet rich in a range of anthocyanins

, 2011
There is significant interest in the beneficial health properties of anthocyanins/anthocyanidins. Future investigations into their physiological effects will require human intervention with precise amounts of anthocyanins/anthocyanidins.
Spencer, Jeremy P. E., Vauzour, David, Rodriguez-Mateos, Ana, Spencer, Jeremy P.E., Tang, Fiona, Corona, Giulia   +5 more
core   +1 more source

Mass Spectrometric and Enzymatic Evidence Confirm the Existence of Anthocyanidin 3,5‑O‑Diglucosides in Cabernet Sauvignon (Vitis vinifera L.) Grape Berries

, 2016
It has been widely accepted that anthocyanidin 3,5-O-diglucosides do not exist in Vitis vinifera L. Cabernet Sauvignon (CS) berries. However, our anthocyanin analyses using HPLC–ESI-MS/MS detected the existence of a low level of anthocyanidin 3,5-O ...
Jun Wang (5906), Si-Yu Li (1629139), Ran-Ran Xing (1629142), Chang-Qing Duan (1629145), Zheng Li (26302), Qiu-Hong Pan (1629148), Fei He (145896), Zhe Yang (8942)   +7 more
core   +1 more source

Intake of dietary flavonoids in relation to overactive bladder among U.S. adults: a nutritional strategy for improving urinary health

Frontiers in Nutrition
BackgroundThe increasing influence of overactive bladder (OAB) on physical as well as mental health of individuals is becoming more pronounced annually, as evidenced by the urge urinary incontinence and nocturia.
Chaohuan Lin, Chaohuan Lin, Chaohuan Lin, Jie Lyu, Jie Lyu, Jie Lyu, Zhen Feng, Zhen Feng, Zhen Feng   +8 more
doaj   +1 more source

Loss-of-function mutation of anthocyanidin synthase results in yellow pigmented fruits in Rubus idaeus L.

, 2014
Yellow raspberry fruits have reduced anthocyanin content and offer an unique possibility to study the genetics of anthocyanin biosynthesis in this important soft fruit.
Martens, Stefan, Herrera Valderrama, Andrea Lorena, Feller, Antje Christin, Palmieri, Luisa, Rafique, Muhammad Zubair, Carvalho, Elisabete   +5 more
core   +1 more source