Results 81 to 90 of about 21,201 (215)

Nutrient composition and degradation profiles of anthocyanidin-accumulating Lc-alfalfa populations

, 2010
Alfalfa (Medicago sativa L.) is one of the most used forages in the world but suffers the disadvantage of having poor protein utilization by the animal.
P. Yu, M Y Gruber, A. Jonker, D A Christensen, Y. Wang, B. Coulman, J J McKinnon, M. McCaslin   +7 more
core   +1 more source

Detection of Anthocyanins/Anthocyanidins in Animal Tissues

Journal of Agricultural and Food Chemistry, 2014
Dietary polyphenols may contribute to the prevention of several degenerative diseases, including cancer. Anthocyanins have been shown to possess potential anticancer activity. The aim of this study was to determine anthocyanin bioavailability in lung tissue of mice fed a blueberry diet (5% w/w) for 10 days or a bolus dose (10 mg/mouse; po) of a native ...
Aqil, Farrukh, Vadhanam, Manicka V., Jeyabalan, Jeyaprakash, Cai, Jian, Singh, Inder P., Gupta, Ramesh C.   +5 more
openaire   +2 more sources

Anthocyanin Fluorescence for Monitoring Oxidation of the Chokeberry Fruit During Drying and Storage of Fruit Lyophilizates

Food Science &Nutrition, Volume 14, Issue 9, September 2026.
An increase in the fluorescence intensity of anthocyanins in the extracts of chokeberry fruits or their lyophilizates at the “oxidation band” (520–530 nm for the excitation wavelength of 460 nm) was a regular function of the time of fruit drying at 60°C and of the time of lyophilizate storage at 22°C and 37°C with air access, confirming the usefulness ...
Małgorzata Rak, Grzegorz Bartosz, Kacper Kut, Ireneusz Kapusta, Maria Goc, Izabela Sadowska‐Bartosz   +5 more
wiley   +1 more source

Metabolic engineering of proanthocyanidins through co-expression of anthocyanidin reductase and the PAP1 MYB transcription factor

, 2006
Article on the metabolic engineering of proanthocyanidins through co-expression of anthocyanidin reductase and the PAP1 MYB transcription ...
Xie, De-Yu, Sharma, Shashi B., Wright, Elane, Dixon, R. A., Wang, Z.-Y. (Zeng-Yu), 1963-   +4 more
core   +1 more source

Factors affecting the anthocyanidin concentration in fruits of Vaccinium myrtillus L. [PDF]

, 2010
Vaccinium myrtillus, a small dwarf-shrub native to northern Europe has received much attention during recent decades because of its economic value and as a result of the health promoting substances found in the fruits.
Åkerström, Andreas
core   +1 more source

Molecular Mechanisms and Regulation of Anthocyanin Biosynthesis in Rosaceae Fruits: A Review

Food Science &Nutrition, Volume 14, Issue 9, September 2026.
Five‐tiered regulatory network governing anthocyanin biosynthesis in Rosaceae fruits, integrating environmental signals, epigenetic/transcriptional control, flavonoid metabolism, pigment trafficking and breeding translation. This review elaborates layered regulatory networks underlying anthocyanin production in core Rosaceae crops (Malus, Pyrus ...
Menghua Luo, Wanjia Tang, Xiaoqing Yuan, Can Hu   +3 more
wiley   +1 more source

Integrative genomics and zero‐shot deep learning–based phenotyping reveal the genetic architecture of seed traits in mungbean (Vigna radiata L.)

The Plant Genome, Volume 19, Issue 3, September 2026.
Abstract Improving seed size and weight is a major breeding goal in mungbean (Vigna radiata (L.) R. Wilczek). Improved genomic resources and precision phenotyping may enable more efficient selection for seed trait improvement. In this study, we integrated a deep learning–based segment anything model phenotyping pipeline with genome‐wide association ...
Venkata Naresh Boddepalli, Talukder Zaki Jubery, Steven B. Cannon, Andrew Farmer, Somak Dutta, Baskar Ganapathysubramanian, Arti Singh   +6 more
wiley   +1 more source

eQTL Meta‐Analysis Reveals Conserved and Population‐Specific Regulatory Variation Underlying Nutritional Trait Evolution and Domestication in Tomato

Advanced Science, Volume 13, Issue 44, 7 August 2026.
A comprehensive meta‐analysis of expression quantitative trait loci (eQTLs) across five diverse tomato populations reveals a high‐resolution atlas of transcriptional regulation and uncovers conserved and population‐specific regulatory architectures underlying fruit nutritional quality traits, including flavonoids, sugars, organic acids, carotenoids ...
Jiantao Zhao, Xin Wang, Jing Zhang, Ryan McQuinn, Je Min Lee, Itay Gonda, Ari Feder, Yimin Xu, Baike Wang, Qinghui Yu, Denise M. Tieman, Sanwen Huang, Harry Klee, James J. Giovannoni, Zhangjun Fei   +14 more
wiley   +1 more source

Identification and analysis of the AP2/ERF gene family in Dendrobium officinale based on pan-genome and functional characterization of DofERF109_2

Frontiers in Plant Science
IntroductionAP2/ERF transcription factors are key regulators of plant stress responses and developmental processes. Despite their functional significance, limited research has focused on this gene family in the medicinal orchid Dendrobium officinale ...
Zhibo Zhang, Zhenyu Hou, Zhenyu Hou, Shuying Zhu, Siyun Wei, Songping Li, Qingyun Xue, Wei Liu, Xiaoyu Ding, Xiaoyu Ding, Zhitao Niu   +10 more
doaj   +1 more source

Anthocyanins from Flowers

Natural Product Communications, 2011
Flowers of Fuchsia arborescens, F. boliviana, F. fulgens var. ‘Variegata', F. magellanica (Onagraceae) and twenty-nine F. magellanica cultivars contained some of the thirteen anthocyanidin 3,5-diglucosides (six), 3-monoglycosides (five) and 3-(2 ...
Monica Jordheim, Irene Skaar, Helene Lunder, Øyvind M. Andersen   +3 more
doaj   +1 more source