Results 61 to 70 of about 20,409 (138)

Genotype‐Dependent Chemical Diversity and Bioactivity in Purple Elephant Grass: A Metabolomics‐Guided Evaluation for Animal Nutrition

Natural Sciences, Volume 6, Issue 4, October 2026.
ABSTRACT Purple elephant grass (Cenchrus purpureus (Schumach.) Morrone) is a valuable forage crop with potential bioactive properties that influence animal health. This study presents a comprehensive metabolomic characterization of two purple elephant grass genotypes (T441 and T515) using high‐resolution mass spectrometry (HRMS), molecular networking ...
Salva Asghar, Erica A. Batista, Eric de Souza Gil, Gracimerio José Guarneire, Ana Mara F. Nunes, Sandra B. R. de Castro, Alessandra P. Carli, Caio César S. Alves, Juarez C. Machado, Abeer M. Alawi Al‐Sakkaf, Teresinha J. A. S. Andrade, Danielle F. Dias, Marisi G. Soares, Nerilson M. Lima   +13 more
wiley   +1 more source

Novel Flavonoid Senotherapeutics Identified by Phenotypic Drug Discovery Reduce Senescence and Improve Multiple Markers of Healthspan

Aging Cell, Volume 25, Issue 10, October 2026.
Phenotypic screening and SAR‐guided drug design identified two flavonoid‐derived senolytics, SR29384 and SR31133, which selectively killed different types of senescent cells more efficiently and with greater selectivity than fisetin in culture. In aged and progeroid mice, these fisetin analogs reduced tissue senescence and improved physical function ...
Lei Justan Zhang, Rahagir Salekeen, Carolina Soto‐Palma, Qiuming Wu, Yuanjun He, Osama Elsallabi, Bilel Bdiri, Brian Hughes, Allancer Nunes, Wandi Xu, Borui Zhang, Abdalla Mohamed, Sara J. McGowan, Luise Angelini, Ryan O'Kelly, Theodore M. Kamenecka, Laura J. Niedernhofer, Paul D. Robbins   +17 more
wiley   +1 more source

Cloning and expression analysis of BjGSTF12 in Brassica juncea

Guangxi Zhiwu
To explore the role of glutathione S-transferase gene (GST) in the accumulation of anthocyanin in Brassica juncea, one GST gene related to the anthocyanidin accumulation was cloned from near-isogenic lines of B.
ZHU Yunna, CHEN Fengmei, LI Zhixian, WANG Bin, FENG Huimin, HU Fang, LI Haibo   +6 more
doaj   +1 more source

A novel CsRNF‐CsHSF24‐CsF3′5′H2 module regulates epigallocatechin gallate biosynthesis in Camellia sinensis

The Plant Journal, Volume 128, Issue 1, October 2026.
Significance Statement While the biosynthetic pathway of tea catechins is well established, how post‐translational modifications govern this process has remained elusive. This study uncovers a regulatory module in which the E3 ubiquitin ligase CsRNF targets the transcription factor CsHSF24 for degradation, thereby controlling expression of the key ...
Xinzhuan Yao, Hufang Chen, Haili An, Yilan Hu, Tong Li, Qi Zhao, Tengxian He, Chao Luo, Xiaofang Zeng, Litang Lu   +9 more
wiley   +1 more source

The RcDREB1E‐RcMYB28 module improves drought tolerance in Rosa chinensis via RcLAR/RcCORA1‐mediated proanthocyanidin biosynthesis and stress responses

The Plant Journal, Volume 128, Issue 1, October 2026.
SUMMARY Drought is widely recognized as one of the most severe abiotic stresses limiting plant growth and productivity. Proanthocyanidins (PAs), as key functional secondary metabolites, are central to enhancing plant tolerance to abiotic stresses. Nevertheless, the specific mechanisms underlying PA‐mediated drought resistance in rose remain largely ...
Yingjie Zhou, Linmei Chen, Huanyu Zhang, Yeni Chen, Jingjing Xin, Wen Chen, Yongyi Cui, Yuxiao Shen, Ping Luo   +8 more
wiley   +1 more source

Research Progress on the Effects of Anthocyanidin Compounds on Physicochemical Properties of Starch

Shipin gongye ke-ji
Anthocyanidin compounds include proanthocyanidins, anthocyanidins, anthocyanins, etc. Among them, proanthocyanidin is a kind of polyphenol compound, then anthocyanidin and anthocyanin belong to flavonoid compounds.
Bin LI, Lin WANG, Jian YUE, Juan SU, Shufang YANG, Yiyun YANG, Wenbo NIU, Yuanyuan BIAN   +7 more
doaj   +1 more source

KANDUNGAN ANTOSIANIN DAN IDENTIFIKASI ANTOSIANIDIN DARI KULIT BUAH JENITRI (Elaeocarpus angustifolius Blume) Anthocyanin Content and Identification of Anthocyanidin of Blue Marble (Elaeocarpus angustifolius Blume) Fruit Peel

Agritech, 2012
The objectives of this study were to determine total anthocyanin content and to identify kinds of anthocyanidin of blue marble (Elaeocarpus angustifolius Blume) fruit peel.
Lydia Ninan Lestario, Elisabeth Rahayuni, Kris Herawan Timotius   +2 more
doaj   +1 more source

Research progress on the copigmentation of anthocyanins in fermented fruit wine [PDF]

Zhongguo niangzao
Anthocyanidin are water-soluble pigments that can change color with the acid and base of the cell fluid. Anthocyanins are a class of compounds formed by the combination of anthocyanidin and sugars with glycosidic bonds, which are widely present in the ...
CHEN Shaoyi, ZHOU Hongxiang, QIU Meijuan, LUO Peiqin, YANG Yufei, DU Zhixiu
doaj   +1 more source

High-Performance Liquid Chromatography–Quadrupole Time-of-Flight Tandem Mass Spectrometry-Based Profiling Reveals Anthocyanin Profile Alterations in Berries of Hybrid Muscadine Variety FLH 13-11 in Two Continuous Cropping Seasons

Agronomy
FLH 13-11 is an F1 interspecific hybrid muscadine grape genotype that was developed to produce new anthocyanins for pigment color stability. This hybrid resulted from a cross between ‘Marsh’ (Vitis munsoniana) and ‘Magoon’ (V.
Seyit Yuzuak, James Ballington, Gui Li, De-Yu Xie   +3 more
doaj   +1 more source

7--Methylpelargonidin Glycosides from the Pale Red Flowers of

Natural Product Communications, 2013
Two new anthocyanidin glycosides were isolated from the pale red flowers of Catharanthus roseus ‘Equator Apricot with Red Eye’, and identified as 7- O -methylpelargonidin 3- O -[6- O -(α-rhamnopyranosyl)-β-galactopyranoside] and 7- O -methylpelargonidin ...
Fumi Tatsuzawa
doaj   +1 more source