Results 61 to 70 of about 21,201 (215)
Role of Anthocyanidin Reductase, Encoded by BANYULS in Plant Flavonoid Biosynthesis
, 2003 Article on the role of anthocyanidin reductase, encoded by BANYULS in plant flavonoid ...
Xie, De-Yu +4 more
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Differential expression profiles of anthocyanidin biosynthesis gene during black rice seed development [PDF]
, 2021 The black rice (Oryza sativa cv. Heugjinju) is rich in anthocyanins which is beneficial to human health. To correlate the biosynthesis of the pigments with relevant genes, the mRNA level of genes involved in anthocyanin biosynthesis was monitored by ...
Park, Sang Un +3 more
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Guibourtacacidin: a new Leuco-anthocyanidin from Rhodesian copalwood; (Guibourtia coleosperma) [PDF]
, 1962 A new leuco-anthocyanidin, (+)-7,4'dihydroxyflavan- 3:4-diol has been isolated from the heartwood of Guibourtia coleosperma. The heartwood extractives were fractionated by enrichment procedures involving fractional precipitation and Craig partitioning ...
De Bruyn, Guustaaf Cornelis
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Anthocyanins and betalains in evolution: Why mutual exclusion remains the best‐supported model
Plant Biology, EarlyView.Anthocyanins and betalains are plant pigments produced through different biosynthetic pathways and are generally considered mutually exclusive. We examine claims of their co‐occurrence, arguing that methodological flaws and data misinterpretation have led to unsupported reports, and offer recommendations for more rigorous future research.
B. Pucker, M. I. Khan
wiley +1 more source
Almost 200 years of anthocyanin research: What we know, what we assume and what remains unknown
Plant Biology, EarlyView.Nearly 200 years of anthocyanin research reveal a well‐understood anthocyanin biosynthetic pathway. However, there are still open questions regarding its evolution, functions and ecological significance. Abstract Flavonoids are frequently presented as health‐beneficial plant metabolites, and their subclass anthocyanins is best known for striking flower
N. Choudhary, N. Khatun, B. Pucker
wiley +1 more source
7-O-methylapigeninidin, an anthocyanidin from Sorghum caudatum
, 1997 A new anthocyanidin was isolated from the grains of Sorghum caudatum and identified as 7-O-methylapigeninidin on the basis of spectral data. This pigment was found in low concentration both in grains and in leaf sheaths.SCOPUS: ar.jinfo:eu-repo/semantics/
Vanhaelen, Maurice +5 more
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, 2014 Citation: 'anthocyanidins' in the IUPAC Compendium of Chemical Terminology, 3rd ed.; International Union of Pure and Applied Chemistry; 2006. Online version 3.0.1, 2019. 10.1351/goldbook.A00379 • License: The IUPAC Gold Book is licensed under Creative Commons Attribution-ShareAlike CC BY-SA 4.0 International for individual terms.
openaire +1 more source
The production of anthocyanins and anthocyanidins [PDF]
Proceedings of the Royal Society of London. Series B, Containing Papers of a Biological Character, 1914 Abstract The idea that the anthocyan pigments are closely related to the flavone and flavonol glucosides is by no means new. Attempts to solve the problem of their relationship have come chiefly from botanists, and, as a result of their researches, a number of hypotheses have sprung up around which quite considerable controversy has ...
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Experimental Physiology, EarlyView.Abstract This study examined whether consuming a (poly)phenol‐rich food before strenuous muscle‐damaging exercise can modify post‐exercise markers of inflammation and oxidative stress. Using a double‐blinded, randomised, placebo‐controlled, between‐subjects design, 26 recreationally active males (n = 15) and females (n = 11) consumed higher‐(poly ...
Abrar Al Hebshi +5 more
wiley +1 more source
Frontiers in Plant Science, 2017 Catechin epimerization is an important factor affecting tea catechin compositions and thereby tea quality. However, a lack of tea germplasms with high non-epicatechins limits relative research.
Changsong Chen +8 more
doaj +1 more source