Results 41 to 50 of about 20,409 (138)

Cytokinins Promote Rust Susceptibility in Poplar by Suppressing Defence Signalling, Reducing Defence Accumulation and Reprogramming Primary Metabolism

Plant, Cell &Environment, EarlyView.
ABSTRACT Cytokinins (CKs), classically recognised as plant growth regulators, are increasingly implicated in plant‐microbe interactions. Studies in herbaceous plants suggest that CKs can function as signalling molecules with dual roles in plant defence, either restricting or facilitating pathogen infection.
Chhana Ullah, Ahalya Rajendran, Sarrin Shahadat, Michael Reichelt, Almuth Hammerbacher, Jonathan Gershenzon   +5 more
wiley   +1 more source

Expression of Key Structural Genes of the Phenylpropanoid Pathway Associated with Catechin Epimerization in Tea Cultivars

Frontiers in Plant Science, 2017
Catechin epimerization is an important factor affecting tea catechin compositions and thereby tea quality. However, a lack of tea germplasms with high non-epicatechins limits relative research.
Changsong Chen, Kang Wei, Liyuan Wang, Li Ruan, Hailin Li, Xiaogui Zhou, Zhenghe Lin, Ruiyang Shan, Hao Cheng   +8 more
doaj   +1 more source

Almost 200 years of anthocyanin research: What we know, what we assume and what remains unknown

Plant Biology, EarlyView.
Nearly 200 years of anthocyanin research reveal a well‐understood anthocyanin biosynthetic pathway. However, there are still open questions regarding its evolution, functions and ecological significance. Abstract Flavonoids are frequently presented as health‐beneficial plant metabolites, and their subclass anthocyanins is best known for striking flower
N. Choudhary, N. Khatun, B. Pucker
wiley   +1 more source

The physiological mechanism of the flower color formation of Camellia reticulata 'Tongzimian'

Ornamental Plant Research
'Tongzimian', is the lightest colored cultivar of C. reticulata flowers, to explore the physiological mechanisms of its flower color formation is very important for camellia breeders.
Hongxing Xiao, Ruimin Nie, Yujia Zeng, Shengtong Chen, Fujun Yan, Xueqin Wu, Zhonglang Wang, Fang Geng   +7 more
doaj   +1 more source

The effects of a (poly)phenol‐rich food intervention on markers of exercise‐induced inflammation and oxidative stress: A randomised controlled trial

Experimental Physiology, EarlyView.
Abstract This study examined whether consuming a (poly)phenol‐rich food before strenuous muscle‐damaging exercise can modify post‐exercise markers of inflammation and oxidative stress. Using a double‐blinded, randomised, placebo‐controlled, between‐subjects design, 26 recreationally active males (n = 15) and females (n = 11) consumed higher‐(poly ...
Abrar Al Hebshi, Josh Thorley, Ana Rodriguez‐Mateos, Zicheng Zhang, Lewis J James, Tom Clifford   +5 more
wiley   +1 more source

KANDUNGAN ANTOSIANIN DAN ANTOSIANIDIN DARI JANTUNG PISANG KLUTUK (Musa brachycarpa Back ) DAN PISANG AMBON (Musa acuminata Colla) [Anthocyanin Content and Identification of Anthocyanidin of Banana Bract Klutuk variety (Musa brachycarpa Back) and Ambon variety (Musa acuminata Colla)]

Jurnal Teknologi dan Industri Pangan, 2009
The aims of this research were to determine total anthocyanin content and to explore the type of anthocyanidin of banana bract klutuk variety and ambon variety.
Kris Herawan Timotius, Dhanu Lukito, Lydia Ninan Lestario*   +2 more
doaj  

Effect of electric steamer steaming parameters on the cooking quality of eggplant

Shipin yu jixie
ObjectiveTo evaluate the cooking quality of food based on its color characteristics.MethodsUsing heating curves, color measurements, and anthocyanin content as evaluation indexes, the effect of steaming power, anaerobic environment, surface temperature ...
ZHAO Wenyu, XU Yanshun, LI Yujing, FANG Kun, YAO Qing, HE Xiaoyan   +5 more
doaj   +1 more source

Transcriptomic analysis reveals the mechanism underlying the anthocyanin changes in Fragaria nilgerrensis Schlecht. and its interspecific hybrids

BMC Plant Biology, 2023
Background Fragaria nilgerrensis (FN) provides a rich source of genetic variations for strawberry germplasm innovation. The color of strawberry fruits is a key factor affecting consumer preferences. However, the genetic basis of the fruit color formation
Aihua Wang, Hongye Ma, Xingtao Zhang, Baohui Zhang, Fei Li   +4 more
doaj   +1 more source

(Poly)phenols: Mechanisms of action and efficacy of contemporary supplements for exercise recovery and performance

Experimental Physiology, EarlyView.
Abstract (Poly)phenols are a diverse group of bioactive chemical compounds present in a wide range of plant‐ and animal‐based foods. Several thousands of (poly)phenols exist; many have potent biological effects, most notably antioxidant, anti‐inflammatory and vasodilatory.
Glyn Howatson, Tom Clifford
wiley   +1 more source

KANDUNGAN ANTOSIANIN DAN ANTOSIANIDIN DARI JANTUNG PISANG KLUTUK (Musa brachycarpa Back ) DAN PISANG AMBON (Musa acuminata Colla) [Anthocyanin Content and Identification of Anthocyanidin of Banana Bract Klutuk variety (Musa brachycarpa Back) and Ambo

Jurnal Teknologi dan Industri Pangan, 2009
The aims of this research were to determine total anthocyanin content and to explore the type of anthocyanidin of banana bract klutuk variety and ambon variety.
Lydia Ninan Lestario, Dhanu Lukito, Kris Herawan Timotius   +2 more
doaj