Results 41 to 50 of about 21,201 (215)
Horticulturae, 2023 The potential of endophytes to initiate changes in host secondary metabolism is expected to be applied to improve the biochemical qualities of the crop.
Xiao-Xia Pan +4 more
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Anthocyanins—Nature’s Bold, Beautiful, and Health-Promoting Colors
Foods, 2019 Anthocyanins are among the most interesting and vigorously studied plant compounds, representing a large class of over 700 polyphenolic pigments within the flavonoid family that exist ubiquitously in the human diet. They are “nature’s colors,&
Taylor C. Wallace, M. Monica Giusti
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Anthocyanidin reductases from Medicago truncatula and Arabidopsis thaliana
, 2003 Article on anthocyanidin reductases from Medicago truncatula and Arabidopsis ...
De-Yu Xie +5 more
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Study on the Metabolic Basis of the Color Formation of Two Color-Presenting Types of Jujube Fruits
FoodsJujube is a plant of the genus Ziziphus in the family Rhamnaceae; its fruit has high nutritional value, and it is rich in polyphenols, flavonoids, and other secondary metabolites.
Xiaofeng Zhou +8 more
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Photocrosslinked gelatin methacryloyl (GelMA)/hyaluronic acid methacryloyl (HAMA) composite scaffold using anthocyanidin as a photoinitiator for bone tissue regeneration [PDF]
, 2023 Gelatin and hyaluronic acid are natural biopolymers that are important components of soft tissues in the human body, and both have been used in several biomedical applications.
Lin, Yu-Chien +17 more
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Food Biomacromolecules, EarlyView.Abstract The rising demand for plant‐based meat alternatives has had advancements in processing technologies such as extrusion to meet consumer preferences for enhanced sensory qualities and nutritional benefits. High moisture extrusion (HME), a thermo‐mechanical process employing elevated moisture levels (40%–70%), has emerged as a promising method ...
Nur Hameedah Binte Ramadhan +2 more
wiley +1 more source
Food Biomacromolecules, EarlyView.Abstract Polyphenolic compounds have attracted increasing market demand and extensive attention due to their potential health benefits and bioactivities. Meanwhile, proteins are widely used in the food industry for their nutritional and functional properties. However, the application of proteins in the food industry is often limited by challenges, such
Fang Li +7 more
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Shipin yu jixieObjectiveTo determine the optimal harvesting period for blueberry fruits.MethodsSeven blueberry cultivars, Bluegold, Homebell, Emerald, Brightwell, Jewelry, Legacy, and O'Neal, were used as research subjects to evaluate the appearance and bioactive ...
XIONG Ying +4 more
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Synthetic Anthocyanidins from Natural Benzopyrans [PDF]
Natural Product Communications, 2016 A hydride abstraction strategy can be used to make anthocyanidins and isoflavylium salts from benzopyrans in good yields.
Kraus, George, Geraskin, Ivan
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Journal of the Science of Food and Agriculture, EarlyView.Abstract Since the early 1960s, nanotechnology has been a critical area of science, allowing for the development of sophisticated nanomaterials. Nanofibers, one of the most widely used nanotechnological drug delivery systems, have emerged as a highly versatile platform within modern pharmaceutical sciences.
Heybet Kerem Polat +7 more
wiley +1 more source