Results 51 to 60 of about 20,409 (138)

Role of Rubus chingii BBX gene family in anthocyanin accumulation during fruit ripening

Frontiers in Plant Science
The B-box (BBX) family, which is a class of zinc finger transcription factors, exhibits special roles in plant growth and development as well as in plants’ ability to cope with various stresses.
Zhangting Xu, Guihua Zhang, Junyu Chen, Yuxin Ying, Lingtiao Yao, Xiaoxian Li, Jaime A. Teixeira da Silva, Zhenming Yu, Zhenming Yu   +8 more
doaj   +1 more source

Polyphenols as Natural Therapeutics for Dental Infections and Oral Inflammation: Mechanisms and Clinical Perspectives

Chemistry &Biodiversity, Volume 23, Issue 10, October 2026.
Polyphenol‐rich plant extracts provide natural immunomodulatory protection for oral health through complementary antioxidant, antibacterial, and anti‐inflammatory actions. Their potential to reduce harmful microbial activity and inflammation highlights the promise of dietary polyphenols as a natural strategy for maintaining oral health and preventing ...
Deepa Subramanian, Divya Krishnamoorthi, Gowtham Kannan, Benedict Mathews Paul   +3 more
wiley   +1 more source

Differential Associations of Dietary Inflammatory Index and Dietary Antioxidant Indices With Mortality Risk From MASLD/MetALD: Results From a Large Population‐Based Study

Food Science &Nutrition, Volume 14, Issue 10, October 2026.
This study investigated the associations of dietary inflammatory and antioxidant quality with mortality risk among individuals with MASLD and MetALD using data from the 2005 to 2018 NHANES. Higher Dietary Inflammatory Index (DII) was associated with increased mortality, whereas higher Composite Dietary Antioxidant Index (CDAI) and Dietary Antioxidant ...
Haixin Lyu, Haiyan Chen, Zegeng Zhan, Yangyang Qin, Lifang Mao, Meiyan Guo, Yaxian Mo, Tianran Shen   +7 more
wiley   +1 more source

Neuroprotective Effects of Food‐Derived Cyanidin Glycosides in an Alzheimer's Disease‐Like Zebrafish Model Through Modulation of PI3K/Akt/GSK3β Signaling

Food Science &Nutrition, Volume 14, Issue 10, October 2026.
Three food‐derived cyanidin glycosides (C3R, C3S, and C3X) showed neuroprotective effects in an AlCl3‐induced Alzheimer's disease‐like zebrafish model, alleviating behavioral deficits, oxidative stress, neuroinflammation, and neuronal damage. C3R exhibited the strongest overall efficacy, with the protective effects associated with modulation of the ...
Yun Wu, Fangfang Tie, Yidan Gao, Jinze Li, Ruinan Wang, Na Hu, Qi Dong, Honglun Wang   +7 more
wiley   +1 more source

Phenotypic, physicochemical, sensory, and functional attributes of cocoa (Theobroma cacao L.) from Brazilian Amazonian floodplain and upland ecosystems

Journal of the Science of Food and Agriculture, Volume 106, Issue 13, Page 7775-7783, October 2026.
Abstract BACKGROUND Cocoa (Theobroma cacao L.) from the Brazilian Amazon plays an important role in national production. While most cocoa is cultivated in upland systems, floodplain ecosystems represent a traditional and distinct production environment that may influence bean composition and quality.
Danielle Amaral e Silva, Consuelo Lúcia Sousa de Lima, Giulia Victória Silva Lima, Angela Maria Miranda Silva, Neirivaldo Cavalcante da Silva, Hervé Louis Ghislain Rogez, Jesus Nazareno Silva de Souza   +6 more
wiley   +1 more source

Identification and analysis of the AP2/ERF gene family in Dendrobium officinale based on pan-genome and functional characterization of DofERF109_2

Frontiers in Plant Science
IntroductionAP2/ERF transcription factors are key regulators of plant stress responses and developmental processes. Despite their functional significance, limited research has focused on this gene family in the medicinal orchid Dendrobium officinale ...
Zhibo Zhang, Zhenyu Hou, Zhenyu Hou, Shuying Zhu, Siyun Wei, Songping Li, Qingyun Xue, Wei Liu, Xiaoyu Ding, Xiaoyu Ding, Zhitao Niu   +10 more
doaj   +1 more source

Anthocyanins from Flowers

Natural Product Communications, 2011
Flowers of Fuchsia arborescens, F. boliviana, F. fulgens var. ‘Variegata', F. magellanica (Onagraceae) and twenty-nine F. magellanica cultivars contained some of the thirteen anthocyanidin 3,5-diglucosides (six), 3-monoglycosides (five) and 3-(2 ...
Monica Jordheim, Irene Skaar, Helene Lunder, Øyvind M. Andersen   +3 more
doaj   +1 more source

Function analysis of anthocyanidin synthase from Morus alba L. by expression in bacteria and tobacco

Electronic Journal of Biotechnology, 2018
Background: Flavonoids are a kind of important secondary metabolite and are commonly considered to provide protection to plants against stress and UV-B for a long time.
Jun Li, Aichun Zhao, Maode Yu, Yaofeng Li, Xiaoqing Liu, Xiangyun Chen   +5 more
doaj   +1 more source

Unlocking the Potential of Nutritional Approaches and Bioactive Compounds to Modulate Oxidative Stress and Inflammation in Systemic Arterial Hypertension

Molecular Nutrition &Food Research, Volume 70, Issue 19, 15 October 2026.
Polyphenols target oxidative stress and inflammation, improving endothelial function and reducing blood pressure in systemic arterial hypertension. Created by BioRender.com. ABSTRACT Systemic arterial hypertension (SAH) remains a leading global cause of premature death, significantly increasing the risk of cardiovascular, cerebrovascular, and renal ...
Agnes Ciafrino, Denise Mafra, Marcia Ribeiro, Karen S. Coutinho‐Wolino, Thais Ionara, Victor Côrtes, Ronaldo A. O. C. Gismondi, Ludmila F. M. F. Cardozo   +7 more
wiley   +1 more source

Functional analysis of GhCHS, GhANR and GhLAR in colored fiber formation of Gossypium hirsutum L

BMC Plant Biology, 2019
Background The formation of natural colored fibers mainly results from the accumulation of different anthocyanidins and their derivatives in the fibers of Gossypium hirsutum L.
Jianfang Gao, Li Shen, Jingli Yuan, Hongli Zheng, Quansheng Su, Weiguang Yang, Liqing Zhang, Vitalis Ekene Nnaemeka, Jie Sun, Liping Ke, Yuqiang Sun   +10 more
doaj   +1 more source