Results 71 to 80 of about 21,201 (215)

(Poly)phenols: Mechanisms of action and efficacy of contemporary supplements for exercise recovery and performance

Experimental Physiology, EarlyView.
Abstract (Poly)phenols are a diverse group of bioactive chemical compounds present in a wide range of plant‐ and animal‐based foods. Several thousands of (poly)phenols exist; many have potent biological effects, most notably antioxidant, anti‐inflammatory and vasodilatory.
Glyn Howatson, Tom Clifford
wiley   +1 more source

The physiological mechanism of the flower color formation of Camellia reticulata 'Tongzimian'

Ornamental Plant Research
'Tongzimian', is the lightest colored cultivar of C. reticulata flowers, to explore the physiological mechanisms of its flower color formation is very important for camellia breeders.
Hongxing Xiao, Ruimin Nie, Yujia Zeng, Shengtong Chen, Fujun Yan, Xueqin Wu, Zhonglang Wang, Fang Geng   +7 more
doaj   +1 more source

Evolutionary Analysis of MBW Function by Phenotypic Rescue in Arabidopsis thaliana

Frontiers in Plant Science, 2019
The MBW complex consisting of the three proteins R2R3MYB, bHLH and WDR regulates five traits in Arabidopsis thaliana including trichome and root hair patterning, seed coat color, anthocyanidin production and seed coat mucilage release.
Bipei Zhang, Martin Hülskamp
doaj   +1 more source

Transcriptomic analysis reveals the mechanism underlying the anthocyanin changes in Fragaria nilgerrensis Schlecht. and its interspecific hybrids

BMC Plant Biology, 2023
Background Fragaria nilgerrensis (FN) provides a rich source of genetic variations for strawberry germplasm innovation. The color of strawberry fruits is a key factor affecting consumer preferences. However, the genetic basis of the fruit color formation
Aihua Wang, Hongye Ma, Xingtao Zhang, Baohui Zhang, Fei Li   +4 more
doaj   +1 more source

Phenotypic, physicochemical, sensory, and functional attributes of cocoa (Theobroma cacao L.) from Brazilian Amazonian floodplain and upland ecosystems

Journal of the Science of Food and Agriculture, Volume 106, Issue 13, Page 7775-7783, October 2026.
Abstract BACKGROUND Cocoa (Theobroma cacao L.) from the Brazilian Amazon plays an important role in national production. While most cocoa is cultivated in upland systems, floodplain ecosystems represent a traditional and distinct production environment that may influence bean composition and quality.
Danielle Amaral e Silva, Consuelo Lúcia Sousa de Lima, Giulia Victória Silva Lima, Angela Maria Miranda Silva, Neirivaldo Cavalcante da Silva, Hervé Louis Ghislain Rogez, Jesus Nazareno Silva de Souza   +6 more
wiley   +1 more source

Effect of electric steamer steaming parameters on the cooking quality of eggplant

Shipin yu jixie
ObjectiveTo evaluate the cooking quality of food based on its color characteristics.MethodsUsing heating curves, color measurements, and anthocyanin content as evaluation indexes, the effect of steaming power, anaerobic environment, surface temperature ...
ZHAO Wenyu, XU Yanshun, LI Yujing, FANG Kun, YAO Qing, HE Xiaoyan   +5 more
doaj   +1 more source

Calculation results for the late stage of the biosynthesis of anthocyanidin in a neutral aqueous environment.

, 2018
Calculation results for the late stage of the biosynthesis of anthocyanidin in a neutral aqueous environment.
Kazuki Saito (86281), Masanobu Uchiyama (1466110), Mami Yamazaki (753989), Hajime Sato (76981), Chao Wang (146527)   +4 more
core   +1 more source

Genotype‐Dependent Chemical Diversity and Bioactivity in Purple Elephant Grass: A Metabolomics‐Guided Evaluation for Animal Nutrition

Natural Sciences, Volume 6, Issue 4, October 2026.
ABSTRACT Purple elephant grass (Cenchrus purpureus (Schumach.) Morrone) is a valuable forage crop with potential bioactive properties that influence animal health. This study presents a comprehensive metabolomic characterization of two purple elephant grass genotypes (T441 and T515) using high‐resolution mass spectrometry (HRMS), molecular networking ...
Salva Asghar, Erica A. Batista, Eric de Souza Gil, Gracimerio José Guarneire, Ana Mara F. Nunes, Sandra B. R. de Castro, Alessandra P. Carli, Caio César S. Alves, Juarez C. Machado, Abeer M. Alawi Al‐Sakkaf, Teresinha J. A. S. Andrade, Danielle F. Dias, Marisi G. Soares, Nerilson M. Lima   +13 more
wiley   +1 more source

KANDUNGAN ANTOSIANIN DAN ANTOSIANIDIN DARI JANTUNG PISANG KLUTUK (Musa brachycarpa Back ) DAN PISANG AMBON (Musa acuminata Colla) [Anthocyanin Content and Identification of Anthocyanidin of Banana Bract Klutuk variety (Musa brachycarpa Back) and Ambo

Jurnal Teknologi dan Industri Pangan, 2009
The aims of this research were to determine total anthocyanin content and to explore the type of anthocyanidin of banana bract klutuk variety and ambon variety.
Lydia Ninan Lestario, Dhanu Lukito, Kris Herawan Timotius   +2 more
doaj  

Role of Rubus chingii BBX gene family in anthocyanin accumulation during fruit ripening

Frontiers in Plant Science
The B-box (BBX) family, which is a class of zinc finger transcription factors, exhibits special roles in plant growth and development as well as in plants’ ability to cope with various stresses.
Zhangting Xu, Guihua Zhang, Junyu Chen, Yuxin Ying, Lingtiao Yao, Xiaoxian Li, Jaime A. Teixeira da Silva, Zhenming Yu, Zhenming Yu   +8 more
doaj   +1 more source