Integrative analysis of the metabolome and transcriptome reveals the mechanism of flower color and antioxidant capacity in three <i>Syringa</i> cultivars. [PDF]
Front Plant SciLilac plants (Syringa spp.) are extensively valued in landscaping and human health for their colorful cultivars and significantly medicinal and edible properties.
Zhang H +12 more
europepmc +2 more sources
The anthocyanidin synthase gene from sweetpotato [Ipomoea batatas (L.) Lam]: Cloning, characterization and tissue expression analysis [PDF]
, 2012 Anthocyanidin synthase (ANS) catalyzes the biosynthesis of anthocyanidin, which is a late gene for anthocyanin biosynthesis. In order to investigate the role of anthocyanidin synthase in anthocyanin biosynthesis, we cloned and characterized the ...
Chen, M +7 more
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, 2023 Comparison of binding energies between Autodock Vina and QuickVina-W in anthocyanidin-GKRP complexes.
Daru Seto Bagus Anugrah (16618184) +3 more
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Food & Nutrition Research, 2021 Background: Previous animal and in vitro studies indicated that anthocyanidins might contribute to the prevention of obesity, while epidemiological evidences were scarce and had not been conducted in children.
Gengdong Chen +9 more
doaj +1 more source
The allocation of anthocyanidin dyes from forest wastes [PDF]
, 2017 The article presents experimental study of excretionof natural anthocyanidin dyesfrom waste of wood industry. Total mass fraction of anthocyanidin compounds in bark in the bound state are determined.
Yakubouski, S. +2 more
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Molecular electrostatic potential (MEP) map of each anthocyanidin illustrated using VMD.
, 2023 Molecular electrostatic potential (MEP) map of each anthocyanidin illustrated using VMD.
Daru Seto Bagus Anugrah (16618184) +3 more
core +1 more source
Anthocyanidins of Lochnera rosea [PDF]
Nature, 1957 IN a survey of the anthocyanin flower pigments of plants growing in Trinidad1, it was found that Lochnera (Vinca) rosea (Apocynaceae) contained an anthocyanin the aglycone of which was not identified. The fresh petals gave on chromatography a major glycosidic component of R F 0.29 together with traces of two others R F 0.23, 0.18 in the n-butanol ...
W. G. C. FORSYTH, N. W. SIMMONDS
openaire +1 more source
A Guide to the Variability of Flavonoids in Brassica oleracea
Molecules, 2017 Flavonoids represent a typical secondary metabolite class present in cruciferous vegetables. Their potential as natural antioxidants has raised considerable scientific interest.
Vera Mageney +2 more
doaj +1 more source
Computational study on a puzzle in the biosynthetic pathway of anthocyanin: Why is an enzymatic oxidation/ reduction process required for a simple tautomerization? [PDF]
PLoS ONE, 2018 In the late stage of anthocyanin biosynthesis, dihydroflavonol reductase (DFR) and anthocyanidin synthase (ANS) mediate a formal tautomerization. However, such oxidation/reduction process requires high energy and appears to be unnecessary, as the ...
Hajime Sato +4 more
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JENIS DAN KANDUNGAN ANTOSIANIN BUAH TOMI–TOMI
Jurnal Teknologi dan Industri Pangan, 2018 Batoko plum fruit (Flacourtia inermis, Roxb) is one of the plants that contains anthocyanins. The fruit has purplish red color and was thought to benefit health by reducing blood sugar levels, as anti-hyperten-sion agents or antioxidants. The aim of this
Rema Fitriyani +2 more
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