ISOLATION OF ANTHOCYANIDIN FROM WORA-WARI FLOWERS (Hibiscus rosa sinensis L.) AND ITS APPLICATION AS INDICATORS OF ACID-BASE [PDF]
Agritech, 2013 Wora-wari plants are easily cultivated and founded in Indonesia, also their bloomy is not seasonal. Isolation of anthocyanidin from Wora-wari was done by maceration using n-hexane, ethyl acetate and methanol-HCl 1.0% and isolation of anthocyanidin was ...
Siti Nuryanti +2 more
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Anthocyanidin pigments in clinical ophthalmology. Analysis of their profile in eye supplements and food additives containing bilberry extract [PDF]
Oftalʹmologiâ, 2015 Currently, several eye nutritional supplements and food additives with bilberry extract are approved in Russia. Bilberry effects directly depend on anthocyanidin content.
M. B. Gottikh +2 more
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Are anthocyanidins the immediate products of anthocyanidin synthase?
Chemical Communications, 2000 Anthocyanidin synthase catalyses the in vitro conversion of its natural substrate, leucocyanidin, to cis- and trans-dihydroquercetin, quercetin and a small amount of cyanidin; incubation of trans-dihydroquercetin gave quercetin.
Turnbull, J +6 more
openaire +3 more sources
Genome-wide Identification and Functional Analyses of the 5-O-Glucosyltransferase Family Reveal Its Potential Roles in Anthocyanidin Diglucosides Synthesis of Grape Skins with Vitis amurensis Pedigree [PDF]
Journal of the American Society for Horticultural ScienceVitis amurensis grape cultivars and hybrids are mainly used to make wines in Northeast Asia with a cold winter. Anthocyanidin glucosylation at 5-O position catalyzed by 5-O-glucosyltransferase (5GT) in grape skins is crucial for color stability of red ...
Lei Zhu +9 more
doaj +2 more sources
Research Progress on the Effects of Anthocyanidin Compounds on Physicochemical Properties of Starch [PDF]
Shipin gongye ke-jiAnthocyanidin compounds include proanthocyanidins, anthocyanidins, anthocyanins, etc. Among them, proanthocyanidin is a kind of polyphenol compound, then anthocyanidin and anthocyanin belong to flavonoid compounds.
Bin LI +7 more
doaj +2 more sources
The Influence of Anthocyanidin Profile on Antileishmanial Activity of Arrabidaea chica Morphotypes
Molecules, 2020 Arrabidaea chica Verlot (crajiru) is a plant used in folk medicine as an astringent, anti-inflammatory, wound healing and to treat fungal and viral diseases such as measles chickenpox and herpes.
Carla Junqueira Moragas-Tellis +8 more
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Function analysis of anthocyanidin synthase from Morus alba L. by expression in bacteria and tobacco
Electronic Journal of Biotechnology, 2018 Background: Flavonoids are a kind of important secondary metabolite and are commonly considered to provide protection to plants against stress and UV-B for a long time.
Jun Li +5 more
doaj +2 more sources
Jurnal Teknologi dan Industri Pangan, 2009 The aims of this research were to determine total anthocyanin content and to explore the type of anthocyanidin of banana bract klutuk variety and ambon variety.
Kris Herawan Timotius +2 more
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Foods, 2023 Acid-catalyzed depolymerization is recognized as the most practical method for analyzing subunit composition and the polymerization degree of proanthocyanidins, involving purification by removing free flavan-3-ols, as well as acid-catalyzed cleavage and ...
Ruge Lin +5 more
doaj +1 more source
Functional Characterization and Phenotyping of Protoplasts on a Microfluidics-Based Flow Cytometry
Biosensors, 2022 A better understanding of the phenotypic heterogeneity of protoplasts requires a comprehensive analysis of the morphological and metabolic characteristics of many individual cells.
Xingda Dai +6 more
doaj +1 more source