Results 11 to 20 of about 20,409 (138)

Anthocyanins and betalains in evolution: Why mutual exclusion remains the best-supported model. [PDF]

open access: yesPlant Biol (Stuttg)
Anthocyanins and betalains are plant pigments produced through different biosynthetic pathways and are generally considered mutually exclusive. We examine claims of their co‐occurrence, arguing that methodological flaws and data misinterpretation have led to unsupported reports, and offer recommendations for more rigorous future research.
Pucker B, Khan MI.
europepmc   +2 more sources

Phytogenotypic Anthocyanin Profiles and Antioxidant Activity Variation in Fruit Samples of the American Cranberry (Vaccinium macrocarpon Aiton)

open access: yesAntioxidants, 2022
In this study, we conducted an analysis of the qualitative and quantitative composition of anthocyanins and anthocyanidins in different cultivars and genetic clones of American cranberries grown in Lithuanian climatic conditions.
Rima Urbstaite   +2 more
doaj   +1 more source

ISOLATION OF ANTHOCYANIDIN FROM WORA-WARI FLOWERS (Hibiscus rosa sinensis L.) AND ITS APPLICATION AS INDICATORS OF ACID-BASE

open access: yesAgritech, 2013
Wora-wari plants are easily cultivated and founded in Indonesia, also their bloomy is not seasonal. Isolation of anthocyanidin from Wora-wari was done by maceration using n-hexane, ethyl acetate and methanol-HCl 1.0% and isolation of anthocyanidin was ...
Siti Nuryanti   +2 more
doaj   +1 more source

Docking-based virtual screening, ADMET, and network pharmacology prediction of anthocyanidins against human alpha-amylase and alpha-glucosidase enzymes as potential antidiabetic agents

open access: yesInternational Journal of Plant Based Pharmaceuticals, 2022
Diabetes mellitus (DM) characterized by high blood sugar concentration is a major global public health problem and untreated DM results in blindness, kidney failure, heart attack, stroke, and lower extremity amputation.
Cihan Demir, Erman Salih Istifli
doaj   +1 more source

Anthocyanidin pigments in clinical ophthalmology. Analysis of their profile in eye supplements and food additives containing bilberry extract

open access: yesOftalʹmologiâ, 2015
Currently, several eye nutritional supplements and food additives with bilberry extract are approved in Russia. Bilberry effects directly depend on anthocyanidin content.
M. B. Gottikh   +2 more
doaj   +3 more sources

Chemistry and Pharmacological Actions of Delphinidin, a Dietary Purple Pigment in Anthocyanidin and Anthocyanin Forms

open access: yesFrontiers in Nutrition, 2022
Anthocyanins are naturally occurring water-soluble flavonoids abundantly present in fruits and vegetables. They are polymethoxyderivatives of 2-phenyl-benzopyrylium or flavylium salts. Delphinidin (Dp) is a purple-colored plant pigment, which occurs in a
Asif Husain   +6 more
doaj   +1 more source

Transcriptome Analysis Revealed the Potential Molecular Mechanism of Anthocyanidins’ Improved Salt Tolerance in Maize Seedlings

open access: yesPlants, 2023
Anthocyanin, a kind of flavonoid, plays a crucial role in plant resistance to abiotic stress. Salt stress is a kind of abiotic stress that can damage the growth and development of plant seedlings.
Jie Wang   +9 more
doaj   +1 more source

Isolation, sequencing of the HvnHID gene and its role in the purple-grain colour development in Tibetan hulless barley

open access: yesCzech Journal of Genetics and Plant Breeding, 2022
2-hydroxyisoflavanone dehydratase (HID) plays an important role in isoflavone biosynthesis. In this study, HID was isolated from the seeds of the purple-grained Tibetan hulless barley variety Nerumuzha and the white-grained variety Kunlun 10.
Xiaohua Yao   +6 more
doaj   +1 more source

Associations of dietary anthocyanidins intake with body composition in Chinese children: a cross-sectional study

open access: yesFood & Nutrition Research, 2021
Background: Previous animal and in vitro studies indicated that anthocyanidins might contribute to the prevention of obesity, while epidemiological evidences were scarce and had not been conducted in children.
Gengdong Chen   +9 more
doaj   +1 more source

A Guide to the Variability of Flavonoids in Brassica oleracea

open access: yesMolecules, 2017
Flavonoids represent a typical secondary metabolite class present in cruciferous vegetables. Their potential as natural antioxidants has raised considerable scientific interest.
Vera Mageney   +2 more
doaj   +1 more source

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