Results 1 to 10 of about 21,201 (215)

Association Between Dietary Anthocyanidin Intake and Thyroid Autoimmunity: A Cross-Sectional Study From NHANES (2007-2010). [PDF]

Health Sci Rep
Background Despite extensive documentation of the immunomodulatory effects of anthocyanidins, population‐based epidemiological studies have yet to elucidate their association with thyroid autoimmunity (TAI).
Chen M, Yuan Y, Zhao Y, Wu S, Yang H, Xiong D, Xia S.   +6 more
europepmc   +3 more sources

Anthocyanin Composition and pH Correlate with Berry Skin Color Across Diverse Grape Germplasm. [PDF]

Foods
Berry skin color CIE parameters, pH and anthocyanidin profiling of 46 grape accessions were investigated using CIE Lab system, pH measurement and anthocyanidin profiling.
Peng F, Ouyang W, Chen W, Luo F, Xu Y, Yang G, Tan J.   +6 more
europepmc   +2 more sources

Maternal Dietary Anthocyanidin, Dietary Inflammatory Potential, and Risk of Small-for-Gestational-Age in China. [PDF]

Nutrients
Background: The interaction between anthocyanidin intake and dietary inflammatory potential might influence small-for-gestational-age (SGA), but the available evidence has been limited.
Zhang B, Xu K, Mi B, Yan H, Wang D, Dang S, Men K.   +6 more
europepmc   +2 more sources

The production of anthocyanins and anthocyanidins.—Part III [PDF]

Proceedings of the Royal Society of London. Series B, Containing Papers of a Biological Character, 1914
Abstract The work of Willstätter, of Willstätter and Mallison, and of Willstätter and Zechmeister, that has followed upon the proposal by the present author of a structural formula for the anthoeyan pigments, has clearly demonstrated the correctness of the formula proposed, and of the conclu­sions of the present author as to the ...
openaire   +2 more sources

On the thermal degradation of anthocyanidins: cyanidin

RSC Adv., 2014
Cyanidin was studied by direct pH jumps (from equilibrated solutions at very low pH values to higher pH values) and reverse pH jumps (from equilibrated or not equilibrated solutions at higher pH values to very low ones).
Cabrita, Luis, Petrov, Vesselin, Pina, Fernando   +2 more
openaire   +1 more source

Nitroxide Mediated Degradation of Anthocyanidins

Croatica Chemica Acta, 2009
The degradation of the six anthocyanidins (pelargonidin, cyanidin, delphinidin, peonidin, petunidin and malvidin) mediated by the nitroxides: 2,2,6,6-tetramethylpiperidine-1-oxyl (Tempo), 4-hydroxy-2,2,6,6-tetramethylpiperidine-1-oxyl (Tempol) and 4-methoxy-2,2,6,6-tetramethylpiperidine1-oxyl (4-CH3O-Tempo) at 25 °C in aqueous acid solution was ...
openaire   +5 more sources

Identification and Functional Characterization of Anthocyanidin 3-O-Glucosyltransferases OsA3GT1 and OsA3GT2 in Black Rice. [PDF]

Rice (N Y)
Shim SH, Ei San NP, Yoo Y, Seo DY, Shin SL, Lee DY, Sirirungruang S, Shih P, Sari DRT, Lasin P, Lai RY, Fatchiyah F, Lee SW, Ketudat Cairns JR, Jeon JS.   +14 more
europepmc   +1 more source

Hydration-induced modulation of aromaticity and reactivity in anthocyanidins: a quantum mechanical study. [PDF]

RSC Adv
Shankar A.
europepmc   +1 more source

Transcriptome analysis reveals long noncoding RNAs involved in the tuber anthocyanin synthesis of potato (Solanum tuberosum L.). [PDF]

BMC Plant Biol
Nie H, Chai R, Zhang D, Ma J, Song C, Wang P, Ma Y, Yang E, Li N, Zhang D, Wu X, Ma Y.   +11 more
europepmc   +1 more source

Transcriptomic and hormonic analyses reveal the effects of xenia on anthocyanin biosynthesis in blueberry. [PDF]

Food Chem (Oxf)
Yang Q, Xu Z, Wen Z, Lu X, Chen X, Peng S, Liu Y, Gao Z.   +7 more
europepmc   +1 more source