Results 1 to 10 of about 20,409 (138)

Anthocyanin Composition and pH Correlate with Berry Skin Color Across Diverse Grape Germplasm [PDF]

Foods
Berry skin color CIE parameters, pH and anthocyanidin profiling of 46 grape accessions were investigated using CIE Lab system, pH measurement and anthocyanidin profiling.
Fei Peng, Weichu Ouyang, Wenting Chen, Feixiong Luo, Yanshuai Xu, Guoshun Yang, Jun Tan   +6 more
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Association Between Dietary Anthocyanidin Intake and Thyroid Autoimmunity: A Cross‐Sectional Study From NHANES (2007–2010) [PDF]

Health Science Reports
Background Despite extensive documentation of the immunomodulatory effects of anthocyanidins, population‐based epidemiological studies have yet to elucidate their association with thyroid autoimmunity (TAI).
Mingkuan Chen, Yirong Yuan, Yuan Zhao, Siyu Wu, Haitao Yang, Dun Xiong, Shaocai Xia   +6 more
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Spatial–Temporal Variation in Anthocyanidins in Novel Purple Corn (Zea mays L., cv Jizi-01) [PDF]

Plants
Purple corn is an anthocyanidin-rich plant, with anthocyanidins being particularly abundant in the waste it produces. This study explored the variation in anthocyanidins in each part of the plant during the growth period of a novel type of purple corn ...
Cuicui Liu, Dongyang Li, Xue Bai, Dongfei Tan, Yunping Zhao, Xiaoming Chen, Ruixiang Yan, Pan Zou   +7 more
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Integrative analysis of the metabolome and transcriptome reveals the mechanism of flower color and antioxidant capacity in three Syringa cultivars [PDF]

Frontiers in Plant Science
Lilac plants (Syringa spp.) are extensively valued in landscaping and human health for their colorful cultivars and significantly medicinal and edible properties.
Hailiang Zhang, Xiaofei Wang, Siting Wang, Siting Wang, Zhiying Yang, Huayang Li, Huayang Li, Meng Li, Xiaoyu Zhang, Xuekai Gao, YueBo Sun, Kezhong Zhang, Ruidong Han, Qingzhu Zhao, Shuhua Yang, Shuhua Yang   +15 more
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Coupling Hydrophilic Interaction Chromatography and Reverse-Phase Chromatography for Improved Direct Analysis of Grape Seed Proanthocyanidins

Foods, 2023
Acid-catalyzed depolymerization is recognized as the most practical method for analyzing subunit composition and the polymerization degree of proanthocyanidins, involving purification by removing free flavan-3-ols, as well as acid-catalyzed cleavage and ...
Ruge Lin, Yi Wang, Huan Cheng, Shiguo Chen, Xingqian Ye, Haibo Pan   +5 more
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Functional Characterization and Phenotyping of Protoplasts on a Microfluidics-Based Flow Cytometry

Biosensors, 2022
A better understanding of the phenotypic heterogeneity of protoplasts requires a comprehensive analysis of the morphological and metabolic characteristics of many individual cells.
Xingda Dai, Shuaihua Zhang, Siyuan Liu, Hang Qi, Xuexin Duan, Ziyu Han, Jiehua Wang   +6 more
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Pomegranate juice anthocyanidins induce cell death in human cancer cells by mobilizing intracellular copper ions and producing reactive oxygen species

Frontiers in Oncology, 2022
Anthocyanidins are the most abundant polyphenols in pomegranate juice. This class of molecules includes Delphinidin (Del), Cyanidin (Cya), and Pelargonidin (Pel). Using prostate, breast and pancreatic cancer cell lines PC3, MDA-MB-231, BxPC-3 and MiaPaCa-
Mohd Farhan, Asim Rizvi, Ferasat Ali, Aamir Ahmad, Mohammad Aatif, Arshi Malik, Mir Waqas Alam, Ghazala Muteeb, Saheem Ahmad, Awal Noor, Farhan Asif Siddiqui   +10 more
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Intermolecular copigmentation between anthocyanidin-3,5-O-diglucosides and three phenolic compounds: Insights from experimental and theoretical studies

Food Chemistry Advances, 2022
Anthocyanidin-3,5-O-diglucosides are the main pigments in red wines made from non-vinifera and hybrid species. In this work, intermolecular copigmentation between three common anthocyanidin-3,5-O-diglucosides and three types of phenolic copigments was ...
Xu Zhao, Ning Zhang, Guang-Feng Wu, Fei He, Yi-Bin Lan, Chang-Qing Duan   +5 more
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The reduction of tea quality caused by irrational phosphate application is associated with anthocyanin metabolism

Beverage Plant Research, 2023
Phosphorus (P) is the second most limiting nutrient for plant growth. Previous studies suggested that P substantially affects the yield and quality of tea by affecting root growth, the decomposition and metabolism of minerals and metabolites in plants ...
Hua Zhang, Chunlei Li, Kailing Wei, Meiya Liu, Yuanzhi Shi, Xiangde Yang, Li Fang, Jianyun Ruan, Qunfeng Zhang   +8 more
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Rosinidin Attenuates Lipopolysaccharide-Induced Memory Impairment in Rats: Possible Mechanisms of Action Include Antioxidant and Anti-Inflammatory Effects

Biomolecules, 2021
The investigation aimed to evaluate the favourable effects of rosinidin in lipopolysaccharide (LPS)-induced learning and memory impairment in rats. Adult Wistar rats (150–200 g) were segregated equally into four different groups and treated as below ...
Sultan Alshehri, Syed Sarim Imam
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