Results 161 to 170 of about 130,390 (338)

Anthocyanin production in detached petals of impatiens balsamina L. [PDF]

, 1961
Attila O. Klein, Charles Hagen
openalex   +1 more source

Effect of Preharvest Sprays of Ethrel, Alar, Malathion on Anthocyanin Content of Early Black Cranberry (Vaccinium macrocarpon Ait.)1 [PDF]

, 1969
Paul Eck
openalex   +3 more sources

Methylation‐based alcohol consumption scores as prognostic biomarkers in colorectal cancer: Insights from a population‐based cohort

International Journal of Cancer, EarlyView.
What's New? Alcohol's prognostic role in colorectal cancer remains uncertain, partly due to biases in self‐reported intake. This is the first study to evaluate blood DNA methylation‐based alcohol consumption scores as prognostic biomarkers in colorectal cancer.
Tanwei Yuan, Katrin E. Tagscherer, Wilfried Roth, Melanie Bewerunge‐Hudler, Alexander Brobeil, Matthias Kloor, Hendrik Bläker, Hermann Brenner, Michael Hoffmeister   +8 more
wiley   +1 more source

On the Anthocyanin in the Blood-red Flower of Tulipa Gesneriana L

, 1958
Mannen SHIBATA, Emi SAKAI
openalex   +2 more sources

Plant polyphenols. 1. Anthocyanin production in the cultivated potato [PDF]

, 1960
Jeffrey B. Harborne
openalex   +1 more source

Onion extract and grape seed powder as antioxidants to improve growth: Evidence from studies with oxidative stressed intestinal and liver cells as well as growing broilers

JSFA reports, EarlyView.
Abstract Background Oxidative stress negatively impacts the growth, health, and overall welfare of animals. Plant extracts have great potential in mitigating oxidative stress. This study aims to evaluate the antioxidant capacities of onion extract and grape seed powder in vitro, and the potential benefits of a polyphenol product (obtained from onion ...
Siqiao Wu, Zejian Liu, Poulad Pourazad, Xiaodan Zhou, Wendeline Wouters, Thierry Aubert, Maria Helena Lino Bento, Rachida Benamri, Karin Schwarzbauer, Amrutha Stallinger, Petra Preinfalk, Thomas Pecqueur, Chunqi Gao   +12 more
wiley   +1 more source

Regulatory Mechanisms in Anthocyanin Biosynthesis in First Internodes of Sorghum vulgare: Effect of Presumed Inhibitors of Protein Synthesis [PDF]

, 1966
Helen A. Stafford
openalex   +1 more source

Soil properties and phytochemical analysis of spleen amaranth (Amaranthus dubius Mart. Ex Thell.) from Ankole and Teso sub‐regions of Uganda: Implications for management and prevention of hyperglycemia

JSFA reports, EarlyView.
ABSTRACT Background The current authors reported a remarkably higher prevalence of hyperglycemia in Ankole than in the Teso sub‐region of Uganda, and Amaranthus dubius was documented among the frequently eaten leafy vegetables in both sub‐regions.
Caroline Asekenye, Paul E. Alele, Patrick E. Ogwang, Eunice A. Olet   +3 more
wiley   +1 more source

Selenium biofortification: integrating one health and sustainability

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Selenium (Se) biofortification in crops has emerged as a promising strategy to address global Se deficiencies and enhance both agricultural productivity and human health. Increasing the Se content of crops through biofortification improves their resilience to abiotic and biotic stresses and boosts their nutritional value.
Silvia Estarriaga‐Navarro, Nieves Goicoechea, Daniel Plano, Carmen Sanmartín   +3 more
wiley   +1 more source

Enhancing phytochemical composition and nutritional profiles in dry bean varieties through roasting

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Dry beans and chickpeas are nutritionally valuable legumes widely consumed worldwide. This study examines the impact of oven roasting (110 °C for 70 min) on the phytochemical, antioxidant, fatty acid and saponin profiles of 12 pulses, including 11 common beans and 1 chickpea. RESULTS Roasting significantly affected the phytochemical
Olumide O Fashakin, Karen Cichy, Ilce G Medina‐Meza   +2 more
wiley   +1 more source