Results 161 to 170 of about 108,030 (352)
, 1962 Anthocyanins, which contribute so largely to the beautiful colour of plant materials, such as flowers, fruits, and leaves and in many cases stems also, occur almost invariably as glycosides. The scar groups present in them do not themselves contribute to the colour, though they are responsible for many moderating effects on properties, such as ...
openaire +1 more source
International Journal of Food Science &Technology, Volume 58, Issue 1, Page 279-289, January 2023., 2023 Two key pulse varieties, chickpea and red kidney bean, were subjected to three traditional processing treatments (soaking, boiling and roasting) and a more sustainable form of processing, popping, under several parameters (popping time, sample format and equipment type).
Joseph Godrich +3 more
wiley +1 more source
Elderberries as a potential supplement to improve vascular function in a SARS‐CoV‐2 environment
Journal of Food Biochemistry, Volume 46, Issue 11, November 2022., 2022 Elderberry extract (EE) can target both viral infection and vascular dysfunction which could be a useful strategy to reduce morbidity and mortality relating to COVID‐19. Literature looks promising and builds a suggestion for investigating EE against COVID‐19. However, further in vitro and in vivo research is required to fully evaluate elderberries as a
Joseph Festa +3 more
wiley +1 more source
Nutraceuticals and COVID‐19: A mechanistic approach toward attenuating the disease complications
Journal of Food Biochemistry, Volume 46, Issue 12, December 2022., 2022 Abstract Nutraceuticals have emerged as potential compounds to attenuate the COVID‐19 complications. Precisely, these food additives strengthen the overall COVID treatment and enhance the immunity of a person. Such compounds have been used at a large scale, in almost every household due to their better affordability and easy access.
Keshav Raj Paudel +19 more
wiley +1 more source
Bioactive food components and their inhibitory actions in multiple platelet pathways
Journal of Food Biochemistry, Volume 46, Issue 12, December 2022., 2022 A comprehensive overview of platelet multifunctional roles in CVD and other diseases and the effects of food components' modulatory effects are described. Abstract In addition to hemostasis and thrombosis, blood platelets are involved in various processes such as inflammation, infection, immunobiology, cancer metastasis, wound repair and angiogenesis ...
Diptimayee Das +7 more
wiley +1 more source
A dataset for anthocyanin analysis in purple-pericarp sweetcorn kernels by LC-DAD-MS
Data in Brief, 2020 This dataset refers to the accompanying article “Optimization of extraction procedure and development of LC-DAD-MS methodology for anthocyanin analysis in anthocyanin-pigmented corn kernels”, published in Food Chemistry [1].
Hung Trieu Hong +2 more
doaj
THE COMBINATION OF DRAGON FRUITS SKIN AND TEAK LEAVES ANTHOCYANIN EXTRACT AS SOYMILK’S NATURAL DYE
The Iraqi Journal of Agricultural science, 2020 Natural dye is easier to dissolve in water and to be absorbed by our body than artificial pigment. Anthocyanin pigment combination from different sources is able to improve functional food quality.
Wahyuni & et al.
doaj
Development of assays for biomarkers of oxidative damage to assess the efficacy of fruit-derived antioxidants : a thesis presented in partial fulfilment of the requirements for the degree of Master of Science in Biochemistry at Massey University [PDF]
, 2003 The diet is a very important part of maintaining a healthy lifestyle. Increased consumption of fruits and vegetables is one practice postulated to decrease the incidence of diseases such as cancer, cardiovascular disease and other disorders.
Barnett, Laura Evelyn
core