Results 171 to 180 of about 108,030 (352)
JSFA reports, EarlyView.Abstract Background Vaccinium corymbosum berries represent a source of anthocyanins and polyphenols studied and tested for their healthy potential. The present study was aimed at isolating, characterizing, and quantifying the anthocyanin‐enriched fraction obtained from blueberry and at assessing its biological and protective effects against head and ...
Giuseppe Falcone +11 more
wiley +1 more source
Über Fritillaricyanin, ein neues Anthocyanin aus den Blüten der japanischen Schachblume [PDF]
, 1958 Mannen SHIBATA
openalex +1 more source
Journal of the Science of Food and Agriculture, EarlyView.Abstract Selenium (Se) is essential for human and animal health and nutritional status. As humans cannot produce Se, it must be obtained from the diet. Adequate Se supplementation improves innate immunity, increases antioxidant capacity and helps prevent various disorders.
Muna Ali Abdalla +2 more
wiley +1 more source
Impact of the physico-chemistry of the wine on membrane filtration performance [PDF]
, 2009 During the process of wine making, operation of cross-flow microfiltration allows a one-step clarification and sterilization of wine, with lower waste compared to the conventional processes of clarification and sterilization.
Albasi, Claire +6 more
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Blue Anthocyanin from the Flowers of Commelina, the Crystallisation and Some Properties Thereof
, 1958 Kôzô Hayashi, Y. Abe, Seiji Mitsui
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Gluten‐free breadsticks with Ganoderma‐fermented corncobs: technological and nutritional features
Journal of the Science of Food and Agriculture, EarlyView.Abstract Background This study investigates the use of corncobs before and after fermentation with Ganoderma annularis (G) to enhance the nutritional value of gluten‐free breadsticks. Medicinal mushrooms are known to increase the nutrient profile of substrates through solid‐state fermentation (SSF); nevertheless, using the entire SSF – as adopted in ...
Carola Cappa +8 more
wiley +1 more source
Photocontrol of Anthocyanin Synthesis in Milo Seedlings [PDF]
, 1963 R. J. Downs, H. W. Siegelman
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Journal of the Science of Food and Agriculture, EarlyView.Abstract BACKGROUND The globe artichoke (Cynara cardunculus var. scolymus L.) is extensively cultivated in the Mediterranean region, with Italy being a leading producer. Industrial processing of artichoke plants generates substantial amounts of residual materials, which are discarded annually.
Giusy Rita Caponio +8 more
wiley +1 more source
Pigment composition of 'Hass' avocado and the extracted oil : a thesis presented in partial fulfilment of the requirements for the degree of Master of Technology in Food Technology at Massey University [PDF]
, 2005 The changes in the concentration of pigments in the skin and the three pulp sections of the Persea americana (Hass var.) and the extracted oil up to 13 days after harvest at 20°C were identified and quantified by High Pressure Liquid Chromatography (HPLC)
Ashton, Ofelia Batalla Orlinga
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