Results 171 to 180 of about 130,390 (338)
Journal of the Science of Food and Agriculture, EarlyView.Abstract BACKGROUND The green bell pepper (Capsicum annuum L.), of the ‘Lamuyo’ type, is a highly valued vegetable owing to its excellent organoleptic and nutritional properties. However, these properties are subject to deterioration during postharvest storage, which in turn limits the shelf‐life of the pepper fruit.
Alicia Dobón‐Suárez +3 more
wiley +1 more source
Effects of Trichoderma treatments on the phenolic and sensory quality of Aglianico grapes and wine
Journal of the Science of Food and Agriculture, EarlyView.Abstract BACKGROUND As environmental awareness grows, interest in sustainable agriculture is increasing. A promising alternative is the use of plant‐beneficial microorganisms such as Trichoderma spp., which suppress pathogens, promote growth and enhance productivity. In viticulture, Trichoderma species have been studied mainly for pathogen control, but
Maria Tiziana Lisanti +8 more
wiley +1 more source
Journal of the Science of Food and Agriculture, EarlyView.Abstract The United Nations Sustainable Development Goals (UN SDGs) were defined to improve the quality of life of the global population particularly regarding social and economic aspects, with a major focus on environmental sustainability. The incorporation of digital technologies into the agri‐food sector has become a key enabler in increasing the ...
Daniel Cozzolino, Louwrens C Hoffman
wiley +1 more source
Journal of the Science of Food and Agriculture, EarlyView.Abstract BACKGROUND An understanding of grape ripening heterogeneity is essential to optimize vineyard management and to ensure wine quality. This study investigated the effect of calcareous soils with different textures (limestone and marlstone) on the chemical composition of white (‘Grillo’ (GR) and ‘Chardonnay’ (CH)) and red (‘Nero d’Avola’ (ND) and
Clara Vitaggio +5 more
wiley +1 more source
Identification of the Anthocyanins in Petals of Tulip Varieties Smiling Queen and Pride of Haarlem.
, 1959 A. H. Halevy, S. Åsen
openalex +2 more sources
Can indirect selection and genetic context contribute to trait diversification? A transition-probability study of blossom-colour evolution in two genera [PDF]
, 2002 Armbruster, Scott
core +1 more source
Polyphenolic Activation of Basophils Explains Alcohol Hypersensitivity in AERD
The Laryngoscope, EarlyView.The mechanism behind alcohol sensitivity in AERD has not been previously characterized. This study demonstrates the activation of basophils in patients with CRSwNP and AERD by polyphenolic compounds, but not ethanol. Since these compounds can be found in alcoholic beverages in similar frequencies by which they trigger symptoms, this research provides a
Spencer C. Payne +3 more
wiley +1 more source
Grass Anthocyanins. I. On Anthocyanins in Molinia caerulea. [PDF]
Acta Chemica Scandinavica, 1967 Åsa Haglund +8 more
openaire +2 more sources
Colorimetric Detection of Nickel Ions Using Bacterial Nanocellulose Paper‐Based Strips
Macromolecular Materials and Engineering, EarlyView.Bacterial nanocellulose membranes exhibit interesting physicochemical properties, including large surface area, high porosity, mechanical strength, and a rich hydroxyl surface. Their synergistic combination with the chromogenic agent 4‐(2‐thiazolylazo)resorcinol enabled the development of a simple and affordable paper‐based colorimetric sensor, which ...
Admilton A. P. Santana +6 more
wiley +1 more source