Plant polyphenols. 1. Anthocyanin production in the cultivated potato [PDF]
, 1960 Jeffrey B. Harborne
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Wine pH could affect the interaction between yeast mannoproteins and flavanolic compounds
Journal of the Science of Food and Agriculture, EarlyView.Abstract Background Global climate change is noticeably influencing the phenolic maturity of grapes. As a consequence, certain sensory properties of wine, such as astringency, are being altered. Additionally, the warmer conditions are gradually increasing the pH of wine to values close to 4.
Diana M Bosch‐Crespo +3 more
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Anthocyanin production in detached petals of impatiens balsamina L. [PDF]
, 1961 Attila O. Klein, Charles Hagen
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Journal of the Science of Food and Agriculture, EarlyView.Abstract BACKGROUND The winemaking industry increasingly relies on non‐destructive techniques to support processing activities, particularly in response to climate change‐induced imbalances between technological and phenolic grape maturity. Spectroscopy‐based instruments have become widely available for monitoring key parameters such as total ...
Gianmarco Alfieri +5 more
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Identification of the Anthocyanins in Petals of Tulip Varieties Smiling Queen and Pride of Haarlem.
, 1959 A. H. Halevy, S. Åsen
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Regulatory Mechanisms in Anthocyanin Biosynthesis in First Internodes of Sorghum vulgare: Effect of Presumed Inhibitors of Protein Synthesis [PDF]
, 1966 Helen A. Stafford
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Antifouling Coatings Inspired by Biological Templates
Macromolecular Rapid Communications, EarlyView.The polymeric coatings developed using biological templates combine antifouling properties of polymers with mechanical properties of micro‐ and nano‐particles yielding contact active, foulant releasable, and stimuli responsive materials with superior antifouling performance and demonstrate several applications in the marine environment, as delivery ...
Catherine Doyle, Marya Ahmed
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Engineering plant immune circuit: walking to the bright future with a novel toolbox
Plant Biotechnology Journal, Volume 21, Issue 1, Page 17-45, January 2023., 2023 Generating and developing disease‐resistant plant varieties are required to maintain a sustainable food stockpile and the environment. The ability to engineer immune regulatory components through several approaches, such as genetic transformation, CRISPR/Cas‐mediated gene knockdown/knockout, decoy engineering, pathogen effector‐based strategy, RNAi ...
Uyen Thi Vuong +6 more
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Effect of Preharvest Sprays of Ethrel, Alar, Malathion on Anthocyanin Content of Early Black Cranberry (Vaccinium macrocarpon Ait.)1 [PDF]
, 1969 Paul Eck
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Plant Biotechnology Journal, Volume 21, Issue 1, Page 78-96, January 2023., 2023 Summary Zanthoxylum armatum and Zanthoxylum bungeanum, known as ‘Chinese pepper’, are distinguished by their extraordinary complex genomes, phenotypic innovation of adaptive evolution and species‐special metabolites. Here, we report reference‐grade genomes of Z. armatum and Z. bungeanum.
Lisong Hu +20 more
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