Results 181 to 190 of about 135,670 (235)

Proanthocyanidins, anthocyanins and phenolic acids in food barleys of diverse origin

, 2010
Chipo Hambira
openalex   +1 more source

Anthocyanins

Botanical Gazette, 1916
openaire   +2 more sources

Active Anthocyanin Degradation in Solanum macranthum Flowers Involves Both Peroxidase and β-Glucosidase Enzymes. [PDF]

Physiol Plant
Nadarajan S, Kumar V, Ovadia R, Kumari A, Doron-Faigenboim A, Singh B, Oren-Shamir M.   +6 more
europepmc   +1 more source

The PavDREB1E-PavD8-PavHY5 module integrates light and gibberellin signals to regulate sweet cherry anthocyanin biosynthesis. [PDF]

Plant Physiol
Xiao Y, Zhang X, Du B, Turupu M, Zhang Q, Yao Q, Wang X, Wen Z, Wang S, Lu W, Li T.   +10 more
europepmc   +1 more source

Quality and nutritional properties of noodles: a systematic comparison of noodles based on blue, purple, black, and white whole wheat flours. [PDF]

Front Nutr
Li Y, Yu X, Tian X, Li M, Zhang J, Ma Y, Yin C.   +6 more
europepmc   +1 more source

SlMYB76, an SlANS-Repressing R2R3-MYB Transcription Factor, Regulates Anthocyanin Accumulation in 'Black Pearl' Tomato (<i>Solanum lycopersicum</i>). [PDF]

Genes (Basel)
Ma S, Duan Z, Yin X, Chen L.
europepmc   +1 more source

Transketolase-mediated erythrose-4-phosphate provides an essential source for anthocyanin biosynthesis in petunia. [PDF]

Hortic Res
Li X, Yang W, Cao J, Deng W, Wang C, Yao Y, Yang W, Yu Y, Zhong S, Liu J.   +9 more
europepmc   +1 more source

Construction of slow-release sage essential oil-anthocyanin modified tamarind gum microbeads and their preservation mechanism for Agaricus bisporus

Jia Wang, Lei Feng, Xin Jiang, Jiali Han, Yueyuan Li, Xiangyou Wang, Yanyin Guo, Ling Li   +7 more
openalex   +1 more source

Molecular Interaction of Genes Related to Anthocyanin, Lipid and Wax Biosynthesis in Apple Red-Fleshed Fruits. [PDF]

Int J Mol Sci
Keller-Przybyłkowicz SE, Oskiera M, Walencik A, Lewandowski M.   +3 more
europepmc   +1 more source