Results 181 to 190 of about 130,390 (338)

Photocontrol of Anthocyanin Synthesis in Milo Seedlings [PDF]

, 1963
R. J. Downs, H. W. Siegelman
openalex   +1 more source

Transcriptomic and metabolomic analyses reveal novel R2R3-MYB transcription factors control anthocyanin biosynthesis in broccoli. [PDF]

BMC Plant Biol
Zhang Q, Song S, Budahn H, Liu N, Ding Y.   +4 more
europepmc   +1 more source

On the Localisation of Anthocyanin in the Spring Leaves of Some Trees and Shrubs in the Temperate Regions of Japan

, 1919
Tsutsumi Ichimura
openalex   +2 more sources

Direct Ambient Mass Spectrometry for Food, Beverage, and Agricultural Sample Analysis and Research

Mass Spectrometry Reviews, EarlyView.
ABSTRACT Ambient and direct mass spectrometry (MS) methods are becoming increasingly used for the rapid analysis of food, beverage and agricultural samples. Novel ionization approaches combined with targeted, or untargeted workflows provide analytical outcomes within a greatly reduced time period compared to traditional separation science coupled with ...
Leigh M. Schmidtke, Liang Jiang, Morphy Dumlao, William A. Donald   +3 more
wiley   +1 more source

Integration of metabolomic and transcriptomic analyses reveals the mechanism of anthocyanin accumulation in purple leaves of Brassica juncea var. foliosa. [PDF]

BMC Plant Biol
He Z, Pu Q, Peng L, Zhu A, Shi S, Tian L, Yang P, Guo L, Xiang C.   +8 more
europepmc   +1 more source

Naphthoquinones and Anthocyanins from two Drosera Species. [PDF]

, 1968
Gerd Bendz, Gösta Lindberg, Ole Buchardt, Torbjörn Norin   +3 more
openalex   +1 more source

Current understanding of electroautotrophy and its relevance in astrobiology‐related research

mLife, EarlyView.
Abstract Electroautotrophy—the use of extracellular electrons as the primary energy source for autotrophic metabolism—remains understudied compared to photoautotrophy and chemoautotrophy. Its occurrence in deep‐earth and deep‐sea environments suggests profound implications for astrobiology, yet electroautotrophic microorganisms remain poorly explored ...
Quansheng Wang, Maggie C. Y. Lau Vetter
wiley   +1 more source

Metabolome and transcriptome based investigation of anthocyanin accumulation in black wolfberry (Lycium ruthenicum) and validation of the function of LrUFGT. [PDF]

BMC Plant Biol
Chen Y, Fan X, Zhang S, Ding Y, Wang Y, Fan S, Sun X.   +6 more
europepmc   +1 more source

A Pomegranate Polyphenol Extract Suppresses the Microbial Production of Proatherogenic Trimethylamine (TMA) in an In Vitro Human Colon Model

Molecular Nutrition &Food Research, EarlyView.
Trimethylamine N‐oxide (TMAO) is associated with various cardiometabolic and other diseases and can cause thrombosis and vascular inflammation. Dietary l‐carnitine and choline are metabolized by gut microbiota to trimethylamine (TMA), which is oxidized to TMAO in the liver.
Julia E. Haarhuis, Priscilla Day‐Walsh, Emad Shehata, George M. Savva, Barbora Peck, Mark Philo, Paul A. Kroon   +6 more
wiley   +1 more source

Exploring the Phytochemical and Physical Stability of Phycocyanin, Anthocyanins, and Betacyanin in a Cheesecake Product

Molecular Nutrition &Food Research, EarlyView.
Phycocyanin, anthocyanins, and betacyanin were tested with various sweeteners (sucrose, fructose, dextrose, xylitol, sorbitol) to assess their impact on color retention, antioxidant activity, and sensory properties. Key parameters investigated include pigment degradation, antioxidant performance, color measurements, and consumer acceptability, offering
Cristina Selin, Anda Tanislav, Laura Stan, Bernadette‐Emőke Teleky, Călina Ciont (Nagy), Florica Ranga, Vlad Mureşan, Andruţa Mureşan, Dan Cristian Vodnar, Mihaela Mihai, Ionela Daniela Morariu, Oana Lelia Pop   +11 more
wiley   +1 more source