Results 201 to 210 of about 130,390 (338)
A series of tetrahydrochromene derivatives bearing triazole rings is synthesized via a one‐pot reaction. The process is optimized by ultrasonication of a basic aqueous tert‐butanol mixture. Subsequently, the optimized steps are successfully integrated into a four‐component, one‐pot protocol. The whole process was completed in less than 2 h.
Saeede Azhari+2 more
wiley +1 more source
Metabolome and Transcriptome Analyses of the Molecular Mechanism Underlying Light-Induced Anthocyanin Accumulation in Pepper (<i>Capsicum annuum</i> L.) Peel. [PDF]
He Q+7 more
europepmc +1 more source
Anthocyanins in Red Roots of a Radish
Nariyuki Ishikura, Kôzô Hayashi
openalex +2 more sources
Quality Control Strategies for Differentiation of Kalanchoe Species
ABSTRACT Kalanchoe species products are commercially available in local markets and by internationally accessible online retailers and may exhibit quality issues because of misidentification from similar common names and anatomical similarities among related species used as feedstock. This study proposes an approach using UPLC‐MS/MSE and HPTLC, coupled
Evelyn A. de Andrade+8 more
wiley +1 more source
Beyond IbMYB1: Identification and Characterization of Two Additional Anthocyanin MYB Activators, IbMYB2 and IbMYB3, in Sweetpotato. [PDF]
Wang J+10 more
europepmc +1 more source
An overview of the manufacturing process and results of the Arrowroot starch/carboxymethylcellulose‐ZnO NP films. ABSTRACT Currently, more effective methods in the area of food preservation have been improved in recent years. In this context, active packaging can be highlighted, which interacts directly with food to increase its shelf life.
Gilberto Sérgio Ramos da Silva Júnior+9 more
wiley +1 more source
Exogenous melatonin promotes anthocyanin accumulation and coloration in Chinese plum peels. [PDF]
Zhu J+10 more
europepmc +1 more source
Further Experiments on the Structure of Genuine Anthocyanins
Kŏsaku Takeda+2 more
openalex +2 more sources