Results 201 to 210 of about 108,030 (352)

Preventive Effect of Upland Pigmented Potatoes Against LPS‐Induced Inflammation in THP‐1 Macrophages

Molecular Nutrition &Food Research, EarlyView.
The anti‐inflammatory activity of extracts from three commercial potato varieties cultivated upland was investigated on THP‐1 macrophages insulted with LPS. While the chlorogenic acid (CGA)‐rich extract from Kennebec reduced inflammation only at supraphysiological doses, carotenoid‐rich Desirèe and anthocyanin (ACN)‐rich Bleuet decreased TNF‐α, IL‐1β ...
Marta Toccaceli, Alessandra Marinelli, Federico Ballabio, Laura Bassolino, Roberto Lo Scalzo, Bruno Parisi, Daniela Pacifico, Federica Nicoletti, Carlo Camilloni, Giuseppe Mandolino, Katia Petroni   +10 more
wiley   +1 more source

Genetic architecture of anthocyanin pigment traits and purple spot (Stemphylium vesicarium) resistance in an F₁ pseudo-testcross population of asparagus. [PDF]

Plant Genome
Parajuli S, McDonald MR, Adhikari L, Wolyn DJ.   +3 more
europepmc   +1 more source

On the Localisation of Anthocyanin in the Spring Leaves of Some Trees and Shrubs in the Temperate Regions of Japan

, 1919
Tsutsumi Ichimura
openalex   +2 more sources

Populus tremula. The Anthocyanins of Leaves and Catkins. [PDF]

, 1968
Gerd Bendz, Åsa Haglund, S. Liaaen‐Jensen, Ulrich Schwieter, Jaakko Paasiv́irta   +4 more
openalex   +1 more source

Quality Control Strategies for Differentiation of Kalanchoe Species

Phytochemical Analysis, EarlyView.
ABSTRACT Kalanchoe species products are commercially available in local markets and by internationally accessible online retailers and may exhibit quality issues because of misidentification from similar common names and anatomical similarities among related species used as feedstock. This study proposes an approach using UPLC‐MS/MSE and HPTLC, coupled
Evelyn A. de Andrade, Isadora Machinski, Valter P. de Almeida, Sarah A. Barr, Wilmer H. Perera, Jane Manfron, Flávio L. Beltrame, R. Thomas Williamson, Wendy K. Strangman   +8 more
wiley   +1 more source

BrGSTF12, an anthocyanin-related glutathione S-transferase gene, is essential for light-induced anthocyanin accumulation in zicaitai (Brassica Rapa Var. purpuraria). [PDF]

BMC Plant Biol
Fu M, Li G, Lu M, Jiang S, Karamat U, Khan I, Guo J.   +6 more
europepmc   +1 more source

Scaling the grape berry developmental stage by molecular phenology: Application details and caveats

PLANTS, PEOPLE, PLANET, EarlyView.
Global climate change is adversely affecting grape quality by accelerating developmental processes. We developed an advanced method to define grape berry phenological stages based on gene expression information and made it accessible for widespread research.
Giovanni Battista Tornielli, Ron Shmuleviz, Alessandra Amato, Marco Sandri, Paola Zuccolotto, Mario Pezzotti, Nick Dokoozlian, Marianna Fasoli, Sara Zenoni   +8 more
wiley   +1 more source

Synthesis of polyaniline zirconium for purification of barberry anthocyanins and stabilization via copigmentation against thermal and gastrointestinal conditions. [PDF]

Sci Rep
Dara A, Feizy J, Naji-Tabasi S, Fooladi E, Rafe A.   +4 more
europepmc   +1 more source

Chromatographic Separation and Characterization of the Component Anthocyanins in Radish Root. Studies on Anthocyanins, XXXVIII

, 1963
Nariyuki Ishikura, Kôzô Hayashi
openalex   +2 more sources

Combined analysis of lncRNAs and mRNAs associated with coloration and wax formation during 'Fumei' Apple development. [PDF]

BMC Plant Biol
Huo W, Liu S, Chen X, Gu T, Wang Z, Xu X, Liu D, Zhang Y, Jiang S.   +8 more
europepmc   +1 more source