Abstract Anthraquinone dyes are known for their significant colour (brightness of shade in the red, blue and green areas) and light fastness properties compared with other synthetic dyes (such as azo‐based dyes). However, challenging multi‐step synthesis of anthraquinones and limited access to fewer substituents result in insufficient reactivity ...
Arvind Negi+2 more
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Black Red Pigment of ^|^ldquo;Adzuki Bean^|^rdquo; Studies on Anthocyanins LV.
Sh ocirc nosuke SASANUMA+2 more
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Anthocyanins of Cornaceae, Cornus kousa Hance and Cornus florida L.1 [PDF]
C. T. DU, P. L. Wang, F. J. Francis
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Chemical constitutions in the Colour Index™: A century of colourant classification
Abstract This article details how the Colour Index™ (CI) system categorises and unambiguously labels commercial dyes and pigments based upon their chemical constitutions. It outlines the current process by which colourants that are new to the market find a place within CI and acquire generic identifiers.
Andrew Towns
wiley +1 more source
Anthocyanins and Anthocyanin Biosynthesis Gene Expression in <i>Passiflora</i> Flower Corona Filaments. [PDF]
Nutricati E+6 more
europepmc +1 more source
Concerning the Anthocyanins of Two Garden Varieties of Tulipa Gesneriana
Mannen SHIBATA, Emi SAKAI
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Effect of Succinic Acid 2,2-Dimethyl Hydrazide on Anthocyanin Metabolism and Cell Wall Carbohydrates in Red Tart Cherries, Prunus cerasus L., Cv. Montmorency1 [PDF]
Elias D. Dekazos, Joseph F. Worley
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Chromosome-level genome assembly assisting for dissecting mechanism of anthocyanin regulation in kiwifruit (Actinidia arguta). [PDF]
Li Y+13 more
europepmc +1 more source
Anthocyanin in Flowers of Chrysanthemum morifolium Ram. During Anthesis in Relation to Sugar Content1 [PDF]
Rufus B. Rutland, Kay Walters Seawright
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