Results 231 to 240 of about 130,390 (338)

Harnessing Natural Compounds in Psoriasis: Targeting Cellular Pathways for Effective Therapy

Phytotherapy Research, EarlyView.
Natural compounds act on key cellular pathways in psoriasis by suppressing keratinocyte hyperproliferation, modulating Th17/IL‐17‐mediated immune responses, and reducing oxidative stress. These multi‐target effects highlight their potential as safer adjunctive therapies alongside conventional treatments.
Hye Jin Lee, Yu Jin So, Il‐Joo Jo, Ji Yong Jang, Tae Han Yook, Jun Ho Lee, Sung Wook Kim, Kangwook Lee, Soo Jung Park, Gabsik Yang   +9 more
wiley   +1 more source

Ultrasound-Microwave Associated Extraction of Anthocyanins From Mulberry and Their Antioxidant and Anticancer Activities. [PDF]

Food Sci Nutr
Tang H, Zhou B, Liu R, Weng L, Che K, Gao W, Chen Z, Yang J, Luo H, Li S, Hu W.   +10 more
europepmc   +1 more source

Paper-Chromatographic Survey of Anthocyanins in Purple Salvia-Flowers

, 1966
Mannen SHIBATA, Sumiko URAGAMI, Kumiko MATSU-URA   +2 more
openalex   +2 more sources

Smart pH‐Sensitive Indicator Films Based on Gellan Gum/Starch/Xanthan Gum With Aronia Extract: Real‐Time Tracking of Chicken Freshness

Packaging Technology and Science, EarlyView.
Intelligent indicators were composed of gellan gum, starch and xanthan gum, incorporated with anthocyanins extracted from aronia based on the solvent‐casting method. The films demonstrated remarkable antibacterial activity against Staphylococcus aureus and Escherichia coli. The aronia‐added films were sensitive at varying pHs.
Tayyibe Yağmur Eker, Seda Özgen, Zehra Özbaş   +2 more
wiley   +1 more source

Comprehensive Evaluation of Quality and Antioxidant Capacity of Highbush Blueberries (<i>Vaccinium corymbosum</i>). [PDF]

Foods
Liu X, Zhang J, Di Y, Wan H, Wang K, Nie J.   +5 more
europepmc   +1 more source

Chromatographic Separation and Characterization of the Component Anthocyanins in Radish Root. Studies on Anthocyanins, XXXVIII

, 1963
Nariyuki Ishikura, Kôzô Hayashi
openalex   +2 more sources

Effect of Gamma Radiation on Anthocyanin and Flavonol Pigments in Cranberries (Vaccinium macrocarpon Ait.)1 [PDF]

, 1972
David H. Lees, F. J. Francis
openalex   +1 more source

Evaluation of nanofiltration membranes for the retention of anthocyanins of açai (Euterpe oleracea Mart.) juice [PDF]

, 2010
Cabral, Lourdes M.C., Dijoux, Daniel, Dornier, Manuel, Freitas, Suely P., Pallet, Dominique, Reynes, Max, Simões Couto, Daniel   +6 more
core  

Hyperspectral imagery, LiDAR point clouds, and environmental DNA to assess land‐water linkage of biodiversity across aquatic functional feeding groups

Remote Sensing in Ecology and Conservation, EarlyView.
Functional feeding groups (FFGs) are key components sustaining ecosystem functioning in riverine ecosystems. In this study, we conducted an airborne imaging spectroscopy campaign and a systematic environmental DNA (eDNA) river water sampling in a 740‐km2 mountainous catchment, combined with light detection and ranging (LiDAR) point clouds, to obtain ...
Heng Zhang, Carmen Meiller, Andreas Hueni, Rosetta C. Blackman, Felix Morsdorf, Isabelle S. Helfenstein, Michael E. Schaepman, Florian Altermatt   +7 more
wiley   +1 more source

Assessment of Tenderness and Anthocyanin Content in Zijuan Tea Fresh Leaves Using Near-Infrared Spectroscopy Fused with Visual Features. [PDF]

Foods
Chen S, Dai F, Guo M, Dong C.
europepmc   +1 more source