Results 101 to 110 of about 58,446 (318)
Interdisciplinary Medicine, EarlyView.Abstract The skin, as the body's largest organ, plays essential roles in protection, immune regulation, and homeostasis. Skin trauma, especially chronic wounds such as diabetic ulcers, poses significant clinical challenges. Traditional treatments, while often effective, can be costly and pose risks.
Boxiang Yang +12 more
wiley +1 more source
Journal of Basic Microbiology, EarlyView.ABSTRACT This study investigates the diversity of filamentous fungi in the Amazon biome, particularly the genus Fusarium, known for producing biotechnologically valuable metabolites. The research aimed to isolate and identify fungi from Oenocarpus bacaba Mart.
Lucely Nogueira dos Santos +9 more
wiley +1 more source
Journal of the Science of Food and Agriculture, EarlyView.Abstract Selenium (Se) is essential for human and animal health and nutritional status. As humans cannot produce Se, it must be obtained from the diet. Adequate Se supplementation improves innate immunity, increases antioxidant capacity and helps prevent various disorders.
Muna Ali Abdalla +2 more
wiley +1 more source
Separation of Anthocyanin and Leucoanthocyanin in Flowers of Camellia japonica [PDF]
, 1958 Toru Endo
openalex +1 more source
Wine pH could affect the interaction between yeast mannoproteins and flavanolic compounds
Journal of the Science of Food and Agriculture, EarlyView.Abstract Background Global climate change is noticeably influencing the phenolic maturity of grapes. As a consequence, certain sensory properties of wine, such as astringency, are being altered. Additionally, the warmer conditions are gradually increasing the pH of wine to values close to 4.
Diana M Bosch‐Crespo +3 more
wiley +1 more source
Anti-Inflammatory and Anticancer Effects of Anthocyanins in In Vitro and In Vivo Studies
AntioxidantsAnthocyanins, a class of flavonoid compounds responsible for the vibrant colors of many fruits and vegetables, have received considerable attention in recent years due to their potential health benefits.
Tomasz Kowalczyk +5 more
doaj +1 more source
Journal of the Science of Food and Agriculture, EarlyView.Abstract BACKGROUND The winemaking industry increasingly relies on non‐destructive techniques to support processing activities, particularly in response to climate change‐induced imbalances between technological and phenolic grape maturity. Spectroscopy‐based instruments have become widely available for monitoring key parameters such as total ...
Gianmarco Alfieri +5 more
wiley +1 more source