Results 141 to 150 of about 58,446 (318)
Molecular Nutrition &Food Research, EarlyView.The postprandial glycemia of healthy adults is not downregulated by the coadministration of a sugar solution and a wine by‐product enriched beverage due to the high variability in the response. Blood phenolic compounds of responders’ volunteers are not associated with the reduction effect of postprandial hyperglycemia.
María‐José Motilva +2 more
wiley +1 more source
On the Anthocyanin in the Blood-red Flower of Tulipa Gesneriana L
, 1958 Mannen SHIBATA, Emi SAKAI
openalex +2 more sources
Unapparent trees: escaping enemies in time by being discreet, unpredictable and inaccessible
Oikos, EarlyView.For half a century, biologists considered trees as particularly apparent to their enemies. But why then do some trees escape herbivorous enemies by bursting buds either too early or too late, leading to phenological mismatch? We hypothesize that such mismatches occur on trees that are unapparent in time – those that burst buds ‘discreetly' (slowly) and
Soumen Mallick +11 more
wiley +1 more source
On the Anthocyanin in the Hair of Spike of Japanese Pearl Millet
, 1958 Mannen SHIBATA, Emi SAKAI
openalex +2 more sources
Effect of Preharvest Sprays of Ethrel, Alar, Malathion on Anthocyanin Content of Early Black Cranberry (Vaccinium macrocarpon Ait.)1 [PDF]
, 1969 Paul Eck
openalex +3 more sources
Quality Control Strategies for Differentiation of Kalanchoe Species
Phytochemical Analysis, EarlyView.ABSTRACT Kalanchoe species products are commercially available in local markets and by internationally accessible online retailers and may exhibit quality issues because of misidentification from similar common names and anatomical similarities among related species used as feedstock. This study proposes an approach using UPLC‐MS/MSE and HPTLC, coupled
Evelyn A. de Andrade +8 more
wiley +1 more source
Grass Anthocyanins. I. On Anthocyanins in Molinia caerulea. [PDF]
Acta Chemica Scandinavica, 1967 Åsa Haglund +8 more
openaire +2 more sources
Scaling the grape berry developmental stage by molecular phenology: Application details and caveats
PLANTS, PEOPLE, PLANET, EarlyView.Global climate change is adversely affecting grape quality by accelerating developmental processes. We developed an advanced method to define grape berry phenological stages based on gene expression information and made it accessible for widespread research.
Giovanni Battista Tornielli +8 more
wiley +1 more source
PLANTS, PEOPLE, PLANET, EarlyView.Viticulture is facing increasing challenges due to climate change. The focus on fast growth and sweet berries has come at the expense of stress resilience. Grafting onto Phylloxera‐resistant rootstocks from American species has been the most successful form of ecological pest management.
Samia Daldoul +6 more
wiley +1 more source