Results 141 to 150 of about 126,356 (260)

Analysis of Genotypic Variations in the Anthocyanin Biosynthetic Pathway in Potatoes. [PDF]

Plant Direct
Lee CM, Shin SY, Park SJ, Park JS, Kim C, Kim HS, Lee HJ.   +6 more
europepmc   +1 more source

Crystallization and Some Properties of the Genuine Anthocyanin Inherent to the Deep Violet Color of Pansy

, 1965
Kŏsaku Takeda, Kôzô Hayashi
openalex   +2 more sources

Effect of pH on Lipid Oxidation and Anthocyanin Stability in Flaxseed Oil-in-Water Emulsions With Black Carrot Extract. [PDF]

J Food Sci
Klinger E, Salminen H, Bause K, Weiss J.
europepmc   +1 more source

Further Experiments on the Structure of Genuine Anthocyanins

, 1968
Kŏsaku Takeda, Norio Saitô, Kôzô Hayashi   +2 more
openalex   +2 more sources

The anthocyanins of Epacris impressa Labill [PDF]

, 1966
HM Billett
openalex   +1 more source

Review: Enhancing the Bioavailability and Stability of Anthocyanins for the Prevention and Treatment of Central Nervous System-Related Diseases. [PDF]

Foods
Zhang L, Wang Y, Cao Y, Wang F, Li F.
europepmc   +1 more source

Possible Scheme for the Biosynthesis of Anthocyanin and Phenolic Compounds in a Carrot Aggregen as Indicated

, 1967
Sugano Nobuhiko, K. Hayashi
openalex   +2 more sources

Evaluation of nanofiltration membranes for the retention of anthocyanins of açai (Euterpe oleracea Mart.) juice [PDF]

, 2010
Cabral, Lourdes M.C., Dijoux, Daniel, Dornier, Manuel, Freitas, Suely P., Pallet, Dominique, Reynes, Max, Simões Couto, Daniel   +6 more
core  

Incorporation of 14C-Labeled Leucine into the Molecular Framework of Anthocyanins Appearing in Red Radish Studies on Anthocyanins, LIII

, 1966
Nariyuki Ishikura, Kôzô Hayashi
openalex   +1 more source

Anthocyanin BB: a nuclear stain substitute for haematoxylin. [PDF]

, 1978
S A Al-Tikritti, Francesca Walker
openalex   +1 more source