Results 151 to 160 of about 79,046 (291)

Anthocyanin Fluorescence for Monitoring Oxidation of the Chokeberry Fruit During Drying and Storage of Fruit Lyophilizates. [PDF]

Food Sci Nutr
Rak M, Bartosz G, Kut K, Kapusta I, Goc M, Sadowska-Bartosz I.   +5 more
europepmc   +1 more source

Smart double‐screening system of propagating male‐sterile lines for maize hybrid seed production

Journal of Integrative Plant Biology, EarlyView.
The Seed and Seedling Marker Method double‐screening system for maize hybrid seed production integrates Ms45‐mediated fertility restoration, Mn1/Sh1‐RNAi‐based seed selection, and Lc‐based seedling selection. It thus enables efficient, high‐purity propagation of male‐sterile lines by combining fertility maintenance with sequential visual selection at ...
Ruidan Liu, Shengxi Hou, Hui Guo, Yang Cui, Weibin Song, Jie Yang, Hainan Zhao, Qiujie Liu, Jian Chen, Jinsheng Lai, Haiming Zhao   +10 more
wiley   +1 more source

Developmental Rhythm and Differential Accumulation of Flavonoids in Single- and Double-Flowered <i>Rosa xanthina</i>. [PDF]

Plants (Basel)
Li N, Fan H, Ren R, Liu Z, Yang X.
europepmc   +1 more source

C‐type cyclin CycC1;1 delays leaf senescence by interacting with and inhibiting MYC2 in Arabidopsis

Journal of Integrative Plant Biology, EarlyView.
The C‐type cyclin CycC1;1 interacts with MYC2 and MED25 to block their association and RNA polymerase II recruitment, thereby repressing senescence‐associated gene expression and delaying leaf senescence in Arabidopsis. Unlike jasmonic acid‐inducible JAZ repressors, CycC1;1 operates independently of jasmonic acid signaling, representing an ...
Cai‐Yi Liao, Xiao‐Li Huang, Lin Li, Guo‐Mao Liu, Kai‐Kai Lu, Hong Yang, Song‐Qi Li, Peng‐Wei Jing, Ru‐Feng Song, Wen‐Cheng Liu   +9 more
wiley   +1 more source

Evaluation of the Biochemical, Colorimetric, and Microbiological Stability of Red Cabbage Anthocyanin Extracts for Application as Natural Indicators. [PDF]

Molecules
Huțuțui LM, Amariei S, Gâtlan AM.
europepmc   +1 more source

ANTHOCYANINS – CHEMISTRY AND BIOLOGICAL ACTIVITY

, 2013
Anthocyanins are a group of  over 500 different compounds that cause red, purple and blue colours of many plants, especially fruits, vegetables and cereals. Anthocyanins structuraly belong to flavones.
Kundaković, Tatjana***no@email.com***Faculty of Pharmacy, Department of pharmacognosy, University of Belgrade, Vojvode Stepe 450, 11000 Belgrade, Republic of Serbia***, Ćujić, Nada***no@email.com***Institute for Medicinal Plant Reasearch „Dr Josif Pančić “, Tadeuša Koćuška 1, 11000 Belgrade, Republic of Serbia***, Šavikin, Katarina***no@email.com***Institute for Medicinal Plant Reasearch „Dr Josif Pančić “, Tadeuša Koćuška 1, 11000 Belgrade, Republic of Serbia***   +2 more
core  

Light signaling controls chloroplast pyruvate metabolism through the STF1/2–PKP1 module in soybean

Journal of Integrative Plant Biology, EarlyView.
In soybean, light‐responsive proteins switch on GmPKP1, which boosts chloroplast pyruvate production. This increases pigments, photosynthesis, seed oil, pod number, and yield, revealing a new way that light boosts crop productivity. ABSTRACT Light signaling coordinates plant development with metabolism, but the link between photoreceptors and ...
Faming Lin, Xiaoran Wang, Chenhao Zhao, Shaolong Yang, Jingnan Xu, Hongyi Su, Ruixiang Lei, Yilei Xu, Jike Xue, Ming Chang, Fanjiang Kong, Ran Wang   +11 more
wiley   +1 more source

Green ultrasound-assisted extraction, purification, characterization and stability kinetics of anthocyanins from <i>Rosa chinensis Jacq.</i> [PDF]

Food Chem X
Arshad N, Maryam A, Cai Z, Meng H, Wang B, Kong X, Luo H, Yu L.   +7 more
europepmc   +1 more source

Effectiveness of plasma‐enhanced chemical vapor film in surface treatments of resin‐matrix ceramics to preserve optical characteristics after different aging processes

Journal of Prosthodontics, EarlyView.
Abstract Purpose The aim of this study was to evaluate the surface roughness and optical characteristics of three ceramics with resin matrix for computer‐aided design and computer‐aided manufacturing, after different surface treatment protocols associated or not with the application of film deposition by plasma‐enhanced chemical vapor deposition (PECVD)
Victor Alves Nascimento, Kevin Henrique Cruz, Lorena Scaion Silva, João Pedro Justino de Oliveira de Limírio, Ana Beatriz de Souza Albergardi, Elidiane Cipriano Rangel, Aldiéris Alves Pesqueira   +6 more
wiley   +1 more source

Microencapsulation of Black Carrot Anthocyanins by Conventional and Three-Nozzle Spray-Drying: Effect on Storage Stability and Bioaccessibility. [PDF]

Foods
Vergara C, Pino MT, Parada J, Zamora O, Robert P, García P, Farias MJ.   +6 more
europepmc   +1 more source