Results 141 to 150 of about 79,046 (291)
ABSTRACT In this study, we examined metal accumulation and biochemical responses of Azolla imbricata (Roxb.) Nakai exposed to water medium (WM) and nutrient medium (NM) under single and combined (co‐exposure) treatments with five metals (As, Cd, Cu, Pb, and Zn) at 10% environmentally relevant concentrations.
Sung‐Chul Hong +10 more
wiley +1 more source
A fully bio‐based coating was developed using Chitosan, Citric acid, and Curcumin. Citric acid acts simultaneously as a green solvent and non‐toxic crosslinker. Dry Heat Treatment enhances water resistance and thermal stability, creating an active packaging system with dual antioxidant and antimicrobial properties to extend food shelf‐life.
Miriam Cappello +9 more
wiley +1 more source
Rapid non‐destructive assessment of leaf water status with low‐cost transmittance meters
Abstract Tools for more efficiently managing agricultural production and the use of limited water resources are required in the context of a growing global population, while the increasing threat posed by droughts and wildfires necessitates improved methods for risk assessment, forecasting and early warning. Quantifying leaf water content is central to
Luke A. Brown, F. Mark Danson
wiley +1 more source
Therapeutic potential of natural products in cancer immunotherapy: Advances and challenges
This review systematically outlines the mechanisms underlying tumour immunotherapy resistance and elucidates the role of natural products in enhancing therapeutic efficacy as immunomodulatory adjuvants. Abstract Immunotherapy has emerged as a clinically pivotal approach in cancer treatment, but its application remains limited to a small subset of ...
Rao Hu +6 more
wiley +1 more source
α- and β-Casein Differentially Protect Anthocyanins from Three Red Grape (<i>Vitis vinifera</i> L.) Cultivars During Simulated Gastrointestinal Digestion. [PDF]
Faur CA +5 more
europepmc +1 more source
Abstract The instability of anthocyanins limits their application as natural food colorants. This study aimed to enhance the stability of anthocyanins extracted from Hibiscus sabdariffa through copigmentation with protein nanofibrils produced from pea, rice, gluten and whey isolates. Linear and curly nanofibril structures were prepared and incorporated
Vildan Eyiz +2 more
wiley +1 more source
Comparative Effects of Fruit-Derived Pectins on the Stability and Antioxidant Activity of Bilberry Anthocyanin-Pectin Complexes. [PDF]
Gan Z +7 more
europepmc +1 more source
Investigation into the dyeing of pre‐mordanted & cationised woven cotton fabric with cochineal
Abstract Dyeing cotton with natural dyes typically requires the pre‐application of a mordant, which enables better dye exhaustion from solution and ‘fixes’ the colorant in the fibre. The most common application system for cellulosic fibres is a combination of plant‐derived tannins and aluminium salts, such as aluminium sulphate.
Susan Bamford +6 more
wiley +1 more source
Anthocyanin-Induced Alterations in Substrate Oxidation During Exercise: A Narrative Review. [PDF]
Cook MD, Bateman JL, Willems MET.
europepmc +1 more source
Naturally coloured poly(3‐hydroxybutyrate)
Abstract This study reports an innovative approach for producing intrinsically coloured poly(3‐hydroxybutyrate) [P(3HB)] films by incorporating natural dyes—turmeric, paprika, annatto, beetroot and hibiscus—directly into the fermentation medium of Ralstonia solanacearum RS.
Maria Luiza de Oliveira Zanini +5 more
wiley +1 more source

