Results 11 to 20 of about 6,221 (164)

The inhibitory effect of Eupatorium adenophorum extracts on the pathogen of postharvest disease of banana [PDF]

open access: yesE3S Web of Conferences, 2020
The Colletotrichum musae and Fusarium semitectum Berk., Which often occur in banana after harvest were used as the targets. Three components with antibacterial activity extracted from the leaves of the plant were used as "fungicide".
Zhao Weifeng   +5 more
doaj   +1 more source

Genome-wide association analysis of anthracnose resistance in sorghum [Sorghum bicolor (L.) Moench].

open access: yesPLoS ONE, 2021
In warm-humid ago-ecologies of the world, sorghum [Sorghum bicolor (L.) Moench] production is severely affected by anthracnose disease caused by Colletotrichum sublineolum Henn.
Girma Mengistu   +3 more
doaj   +1 more source

Recent Advances and Challenges in Management of Colletotrichum orbiculare, the Causal Agent of Watermelon Anthracnose

open access: yesHorticulturae, 2023
The fungus Colletotrichum orbiculare causes watermelon anthracnose and is an important pathogen of watermelon in the United States, causing a significant impact on yield and quality of the produce.
Takshay Patel   +5 more
doaj   +1 more source

Diagrammatic scale for assessment of anthracnose severity in feijoa fruit [PDF]

open access: yesCiência Rural, 2021
: A diagrammatic scale of anthracnose in feijoa fruit was elaborated and validated in order to standardize disease severity assessments. The proposed scale showed six disease severity levels: 2, 10, 20, 40, 70 and 100% of the injured fruit surface.
Ana Carolina Ferreira   +6 more
doaj   +1 more source

North-Western Himalayan Common Beans: Population Structure and Mapping of Quantitative Anthracnose Resistance Through Genome Wide Association Study

open access: yesFrontiers in Plant Science, 2020
Common bean (Phaseolus vulgaris L.) is an important legume crop of north-western (NW) Himalayan region and the major disease that causes catastrophic loss to the crop is anthracnose, which is caused by Colletotrichum lindemuthianum.
Aqleema Banoo   +10 more
doaj   +1 more source

Available Strategies for the Management of Andean Lupin Anthracnose

open access: yesPlants, 2022
The lupin (Lupinus mutabilis Sweet) is a legume domesticated and cultivated for more than 4000 years by the pre-Hispanic cultures of the Andean zone.
César E. Falconí   +1 more
doaj   +1 more source

Distribution of common bacterial blight and anthracnose diseases and factors influencing epidemic development in major common bean growing areas in Ethiopia

open access: yesActa Agriculturae Scandinavica. Section B, Soil and Plant Science, 2022
Common bean is an important legume consumed as a source of food and used as a cash crop worldwide. However, its production and productivity are mainly constrained by bacterial and fungal diseases. A field survey was conducted to determine the prevalence,
Fekede Girma   +3 more
doaj   +1 more source

Postharvest Application of Bacillus amyloliquefaciens PMB04 Fermentation Broth Reduces Anthracnose Occurrence in Mango Fruit

open access: yesAgriculture, 2022
Anthracnose is a destructive postharvest disease of mango fruit, especially after ripening. The application of antagonistic Bacillus spp. strains is one of many promising control strategies. B.
Yu-Shen Liang   +7 more
doaj   +1 more source

Identification, Characterization, and Pathogenicity of Colletotrichum Species Causing Anthracnose of Peach in Korea

open access: yesMycobiology, 2020
Peach (Prunus persica L.) is one of the major fruit crops in South Korea, along with apple, persimmon, and Asian pears. Peach anthracnose is a continuing threat to growers and is accountable for enormous economic loss.
Dae Min Lee, Oliul Hassan, Taehyun Chang
doaj   +1 more source

Identification of Camellia oleifera WRKY transcription factor genes and functional characterization of CoWRKY78

open access: yesFrontiers in Plant Science, 2023
Camellia oleifera Abel is a highly valued woody edible oil tree, which is endemic to China. It has great economic value because C. oleifera seed oil contains a high proportion of polyunsaturated fatty acids. C.
Jingbin Li   +5 more
doaj   +1 more source

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