Results 11 to 20 of about 28,240 (258)

Green Management of Postharvest Anthracnose Caused by Colletotrichum gloeosporioides

Journal of Fungi, 2023
Fruits and vegetables are constantly affected by postharvest diseases, of which anthracnose is one of the most severe and is caused by diverse Colletotrichum species, mainly C. gloeosporioides.
Y. Peralta-Ruiz, C. Rossi, C. Grande-Tovar, C. Chaves‐López   +3 more
semanticscholar   +1 more source

Mango anthracnose disease: the current situation and direction for future research

Frontiers in Microbiology, 2023
Mango anthracnose disease (MAD) is a destructive disease of mangoes, with estimated yield losses of up to 100% in unmanaged plantations. Several strains that constitute Colletotrichum complexes are implicated in MAD worldwide.
A. Dofuor, Naa K. A. Quartey, A. F. Osabutey, A. K. Antwi‐Agyakwa, K. Asante, Belinda Boateng, F. K. Ablormeti, Hanif Lutuf, J. Osei-Owusu, J. H. Osei, William Ekloh, S. K. Loh, J. Honger, O. Aidoo, K. D. Ninsin   +14 more
semanticscholar   +1 more source

Advances in understanding the mechanism of resistance to anthracnose and induced defence response in tea plants

Molecular plant pathology, 2023
The tea plant (Camellia sinensis) is susceptible to anthracnose disease that causes considerable crop loss and affects the yield and quality of tea. Multiple Colletotrichum spp.
Anburaj Jeyaraj, Tamilselvi Elango, Xuan Chen, Zhuang Jing, Yuhua Wang, Xinghui Li   +5 more
semanticscholar   +1 more source

Two Newly Identified Colletotrichum Species Associated with Mango Anthracnose in Central Thailand

Plants, 2023
Anthracnose caused by Colletotrichum spp. is one of the major problems in mango production worldwide, including Thailand. All mango cultivars are susceptible, but Nam Dok Mai See Thong (NDMST) is the most vulnerable.
C. Rattanakreetakul, Pisut Keawmanee, S. Bincader, O. Mongkolporn, V. Phuntumart, S. Chiba, R. Pongpisutta   +6 more
semanticscholar   +1 more source

New Insights in the Detection and Management of Anthracnose Diseases in Strawberries

Plants, 2023
Anthracnose diseases, caused by Colletotrichum spp., are considered to be among the most destructive diseases that have a significant impact on the global production of strawberries.
Baker D. Aljawasim, J. Samtani, Mahfuzur Rahman   +2 more
semanticscholar   +1 more source

Antagonistic Activity and Potential Mechanisms of Endophytic Bacillus subtilis YL13 in Biocontrol of Camellia oleifera Anthracnose

Forests, 2023
Anthracnose, caused by the fungus Collectotrichum fructicola (C. fructicola), is a major disease affecting the quality and yield of Camellia oleifera (C. oleifera); it reduces C. oleifera yield by 40%–80%. Bacillus subtilis (B.
Yandong Xia, Junang Liu, Zhikai Wang, Y. He, Qian Tan, Zhuang Du, Anqi Niu, Manman Liu, Zhong-qing Li, Mengke Sang, G. Zhou   +10 more
semanticscholar   +1 more source

Evaluation of Trichoderma atroviride and Trichoderma longibrachiatum as biocontrol agents in controlling red pepper anthracnose in Korea

Frontiers in Plant Science, 2023
Anthracnose disease is a serious threat to red pepper crops in Korea and many other countries, resulting in considerable yield losses. There are now no effective control techniques available except for fungicide sprays, which may directly impact ...
S. Kim, Younmi Lee, K. Balaraju, Y. Jeon
semanticscholar   +1 more source

Anthracnose Disease on Vegetables Crops in Serang Village, District of Karangreja, Purbalingga Regency

Biosaintifika: Journal of Biology & Biology Education, 2020
Various vegetables are widely cultivated in Serang Village, District of Karangreja, Purbalingga Regency. This village is located at 1350 above sea level.
Eddy Tri Sucianto, Muachiroh Abbas, Endang Sri Purwati   +2 more
doaj   +1 more source

Phosphate deficiency induced by infection promotes synthesis of anthracnose-resistant anthocyanin-3-O-galactoside phytoalexins in the Camellia sinensis plant

Horticulture Research, 2023
Tea (Camellia sinensis) is a well-known beverage crop rich in polyphenols with health benefits for humans. Understanding how tea polyphenols participate in plant resistance is beneficial to breeding resistant varieties and uncovering the resistance ...
Tongtong Li, Shenrong Wang, Dandan Shi, Wen Fang, Ting Jiang, Lixin Zhang, Yajun Liu, Liping Gao, Tao Xia   +8 more
semanticscholar   +1 more source

New model for the automatic detection of anthracnose in mango fruits based on Vis/NIR hyperspectral imaging and discriminant analysis

Journal of Food Measurement & Characterization, 2023
Anthracnose is one of the most relevant diseases of mango crops in producing regions, affecting 60% of production. Currently, its detection is carried out in late stages by human visual inspection.
Carlos Velásquez, Flavio Prieto, Lluís Palou, S. Cubero, J. Blasco, N. Aleixos   +5 more
semanticscholar   +1 more source