Results 21 to 30 of about 6,221 (164)

Gene/QTL discovery for Anthracnose in common bean (Phaseolus vulgaris L.) from North-western Himalayas.

PLoS ONE, 2018
Common bean (Phaseolus vulgaris L.) is one of the most important grain legume crops in the world. The beans grown in north-western Himalayas possess huge diversity for seed color, shape and size but are mostly susceptible to Anthracnose disease caused by
Neeraj Choudhary, Vanya Bawa, Rajneesh Paliwal, Bikram Singh, Mohd Ashraf Bhat, Javid Iqbal Mir, Moni Gupta, Parvaze A Sofi, Parvaze A Sofi, Mahendar Thudi, Rajeev K Varshney, Reyazul Rouf Mir   +11 more
doaj   +1 more source

Identification, Pathogenicity, and Sensitivity to Fungicide of Colletotrichum Species That Causes Walnut Anthracnose in Beijing

Agronomy, 2023
Walnuts (Juglans regia L.) are a major food crop in Beijing. Recently, walnut anthracnose has become a serious problem in walnut plantations of Beijing, and the diversity of pathogens that cause this disease is poorly understood, making targeted ...
Fuxin Li, Jiawen Chen, Qian Chen, Ziyi Liu, Junyuan Sun, Yitong Yan, Hanxing Zhang, Yang Bi   +7 more
doaj   +1 more source

Transcriptomic and Metabolomic Analyses Reveal a Potential Mechanism to Improve Soybean Resistance to Anthracnose

Frontiers in Plant Science, 2022
Anthracnose, caused by Colletotrichum truncatum, leads to large-scale reduction in quality and yield in soybean production. Limited information is available regarding the molecular mechanisms of resistance to anthracnose in soybean.
Longming Zhu, Qinghua Yang, Xiaomin Yu, Xujun Fu, Hangxia Jin, Fengjie Yuan   +5 more
doaj   +1 more source

Cotton Anthracnose

Science, 1910
Mode of access: Internet.
openaire   +2 more sources

Mango anthracnose integrated management

Horticulture International Journal, 2022
Mango anthracnose in mango in the tropical and subtropical regions of Mexico is a disease that induces serious economic losses, caused by Colletotrichum gloesporioides. The objective of this research was to determine the efficiency of integrated management for anthracnose control and to identify the critical moment for disease management.
Misael Martínez- Bolaños, David Heriberto Noriega-Cantú, Eduardo Garrido-Ramírez, Víctor Palacio-Martínez, Miguel Angel Cano-García, Juan Pereyda-Hernandez, Ricardo González-Mateos   +6 more
openaire   +1 more source

Characterization of phenotypic traits associated with anthracnose resistance in selected common bean (Phaseolus vulgaris L.) breeding material

Heliyon
Anthracnose caused by Colletotrichum lindemuthianum is the major common bean disease worldwide causing complete yield loss under favourable disease conditions.
Edith L. Kadege, Pavithravani B Venkataramana, Teshale Assefa, Joseph C. Ndunguru, Jean Claude Rubyogo, Ernest R. Mbega   +5 more
doaj   +1 more source

The Use of Molecular Markers to Analyze the Genetic Diversity of Indonesian Pepper (Capsicum spp.) Varieties Based on Anthracnose Resistance

Makara Journal of Science, 2019
Anthracnose is an important disease affecting the pepper plant and can lead to significant decreases in harvest yield. In this study, the genetic diversity of Indonesian pepper varieties was analyzed based on anthracnose resistance using molecular ...
Kristianto Nugroho , Rerenstradika T. Terryana , Ifa Manzila , Tri Puji Priyatno, Puji Lestari   +4 more
doaj   +1 more source

Chilli Anthracnose: The Epidemiology and Management [PDF]

Frontiers in Microbiology, 2016
Indian cuisine is renowned and celebrated throughout the world for its spicy treat to the tongue. The flavor and aroma of the food generated due to the use of spices creates an indelible experience. Among the commonly utilized spices to stimulate the taste buds in Indian food, whole or powdered chilli constitutes an inevitable position. Besides being a
Saxena, Amrita, Raghuwanshi, Richa, Gupta, Vijay K., Singh, Harikesh B.   +3 more
openaire   +3 more sources

Revisiting causal organisms of tea anthracnose: pathogen isolation and pathogenicity identification

Beverage Plant Research
Tea anthracnose is a major disease of tea plant (Camellia sinensis) in all tea-growing regions in China, with the southern tea region being particularly susceptible.
Wenli Wang, Xin Li, Zhengzhen Li, Lan Zhang, Golam Jalal Ahammed, Xiaogui Zhou, Huawei Guo, Qiang Xiao, Meijun Tang   +8 more
doaj   +1 more source

Modified screening method of middle american dry bean genotypes reveals new genomic regions on Pv10 associated with anthracnose resistance

Frontiers in Plant Science, 2022
Anthracnose, caused by the fungal pathogen Colletotrichum lindemuthianum (Sacc. & Magnus) Lams.-Scrib., is one of the most devastating diseases in dry bean (Phaseolus vulgaris L.) with seed yield losses up to 100%.
Kristin J. Simons, Stephan Schröder, Atena Oladzad, Phillip E. McClean, Robert L. Conner, Waldo C. Penner, Dennis B. Stoesz, Juan M. Osorno   +7 more
doaj   +1 more source