Results 291 to 300 of about 1,883,497 (302)

Anti-nutrients – they’re part of a normal diet and not as scary as they sound

2021
openaire   +1 more source

The distribution of macronutrients, anti-nutrients and essential elements in nettles,Laportea peduncularissusp.peduncularis(River nettle) andUrtica dioica(Stinging nettle)

Journal of Environmental Science and Health - Part B Pesticides, Food Contaminants, and Agricultural Wastes, 2016
S B Jonnalagadda, Roshila Moodley, Nomfundo Mahlangeni   +2 more
exaly  

REGIME PARAMETERS OF DECREASE IN ANTI-NUTRIENTS IN FULL-FAT SOYBEANS

SCIENCE IN THE CENTRAL RUSSIA, 2019
openaire   +1 more source

Losses of nutrients and anti-nutrients in red and white sorghum cultivars after decorticating in optimised conditions

International Journal of Food Sciences and Nutrition, 2018
Maria Gimena Galän, Emilce Elina Llopart, Silvina Drago   +2 more
exaly  

Effects of variety and crude protein content on nutrients and anti-nutrients in lentils ()

Food Chemistry, 2006
exaly  

Comprehensive review of anti-nutrients in Millets: Thermal and non-thermal reducing techniques

Food Bioscience
Meena N, Shagolshem Mukta Singh, Jayasree Joshi T   +2 more
exaly  

Processing Treatments of Beniseed (<i>Sesamum indicum</i> Linn) on Nutrients, Anti-Nutrients Composition and Functional Properties of Flour

Food and Nutrition Sciences (Print), 2020
exaly  

Evaluation of Proximate, Anti-Nutrient and Some Mineral Composition of Phoenix Dactylifera

2019
Iyabode Khadijat, Clinton, Howard Ibigoni, Oluwaseun, Moses   +2 more
openaire   +1 more source

Impact of milling on the nutrients and anti‐nutrients in browntop millet (Urochloa ramosa) and its milled fractions: evaluation of their flour functionality

Journal of the Science of Food and Agriculture
Y N Sreerama
exaly  

Growth maturity stage defines nutritional, anti-nutrients and functional food aspects of Moringa oleifera Lam. leaves

Food Chemistry Advances
Muhammad Qamar, Saeed Akhtar, Tariq Ismail   +2 more
exaly