Results 21 to 30 of about 2,742,410 (287)

Anti-obesity effect of Angelica keiskei Jiaosu prepared by yeast fermentation on high-fat diet-fed mice

Frontiers in Nutrition, 2023
In this study, an Angelica keiskei (A. keiskei) Jiaosu (FAK) was prepared by yeast fermentation to investigate its anti-obesity effect on high-fat diet (HFD)-fed mice.
Kunli Fu, Xiang Gao, Xiang Gao, Puyue Hua, Yuedi Huang, Ruitao Dong, Mingji Wang, Qun Li, Qun Li, Zichao Li, Zichao Li   +10 more
doaj   +1 more source

Solid-State Fermented Okara with Aspergillus spp. Improves Lipid Metabolism and High-Fat Diet Induced Obesity

Metabolites, 2022
Okara is a major by-product of soymilk and tofu production. Despite retaining abundant nutrients after the process, okara is often under-utilized. In this study, solid-state fermentation (SSF) of okara was carried out using a koji starter (containing ...
Natsumi Ichikawa, Li Shiuan Ng, Saneyuki Makino, Luo Lin Goh, Yun Jia Lim, Ferdinandus, Hiroyuki Sasaki, Shigenobu Shibata, Chi-Lik Ken Lee   +8 more
doaj   +1 more source

Natural anti-obesity agents

Bulletin of Faculty of Pharmacy Cairo University, 2014
Obesity is a complex disease caused by the interaction of a myriad of genetic, dietary, lifestyle, and environmental factors, which favors a chronic positive energy balance, and leads to increased body fat mass.
Gamal A. Mohamed, Sabrin R.M. Ibrahim, Ehab S. Elkhayat, Riham Salah El Dine   +3 more
doaj   +1 more source

Ulvophyte Green Algae Caulerpa lentillifera: Metabolites Profile and Antioxidant, Anticancer, Anti-Obesity, and In Vitro Cytotoxicity Properties

Molecules, 2023
Marine algae have excellent bioresource properties with potential nutritional and bioactive therapeutic benefits, but studies regarding Caulerpa lentillifera are limited. This study aims to explore the metabolites profile and the antioxidant, anticancer,
Fahrul Nurkolis, Nurpudji Astuti Taslim, Faqrizal Ria Qhabibi, Sojin Kang, Myunghan Moon, Jinwon Choi, Min Choi, Moon Nyeo Park, Nelly Mayulu, Bonglee Kim   +9 more
doaj   +1 more source

Potential Role of Propolis in the Prevention and Treatment of Metabolic Diseases

Plants, 2021
Propolis is a resinous mixture with a complex chemical composition, produced by honeybees and stingless bees from a variety of vegetal sources. In the last decades, propolis was extensively researched, multiple studies confirming its anti-inflammatory ...
Georgeta Balica, Oliviu Vostinaru, Cristina Stefanescu, Cristina Mogosan, Irina Iaru, Anamaria Cristina, Carmen Elena Pop   +6 more
doaj   +1 more source

High-Fat Diet : Bacteria Interactions Promote Intestinal Inflammation Which Precedes and Correlates with Obesity and Insulin Resistance in Mouse [PDF]

, 2010
Background: Obesity induced by high fat (HF) diet is associated with inflammation which contributes to development of insulin resistance. Most prior studies have focused on adipose tissue as the source of obesity-associated inflammation.
Ding, Shengli, Magness, Scott, Scull, Brooks P., Jobin, Christian, Schwerbrock, Nicole M. J., Lund, Pauline K., Chi, Michael M., Rigby, Rachael   +7 more
core   +6 more sources

The Role of Anti-Obesity Medication in Prevention of Diabetes and Its Complications

Journal of Obesity & Metabolic Syndrome, 2019
Diabetes is prevalent in obese population, and obesity management is the first step in preventing diabetes. Traditionally, lifestyle modification including reduced-calorie diet, physical activity, and behavior intervention is the core of obesity ...
Tae Jung Oh
doaj   +1 more source

Selegiline Modulates Lipid Metabolism by Activating AMPK Pathways of Epididymal White Adipose Tissues in HFD-Fed Obese Mice

Pharmaceutics, 2023
Obesity, as a major cause of many chronic diseases such as diabetes, cardiovascular disease, and cancer, is among the most serious health problems. Increased monoamine oxidase (MAO) activity has been observed in the adipose tissue of obese humans and ...
Hye-Young Joung, Jung-Mi Oh, Min-Suk Song, Young-Bae Kwon, Sungkun Chun   +4 more
doaj   +1 more source

Capsaicin has an anti-obesity effect through alterations in gut microbiota populations and short-chain fatty acid concentrations

Food & Nutrition Research, 2020
Background: Capsaicin (CAP) has an anti-obesity effect that has been shown to involve the transient receptor potential vanilloid-1 (TRPV1) channel. Importantly, recent studies in high fat diet (HFD)-fed mice show that CAP also alters gut microbiota ...
Yuanwei Wang, Cheng Tang, Yong Tang, Haiyan Yin, Xiong Liu   +4 more
doaj   +1 more source

Chemical Characterization, α-Glucosidase, α-Amylase and Lipase Inhibitory Properties of the Australian Honey Bee Propolis

Foods, 2022
The use of functional foods and nutraceuticals as a complementary therapy for the prevention and management of type 2 diabetes and obesity has steadily increased over the past few decades.
Sabah Uddin, Peter R. Brooks, Trong D. Tran   +2 more
doaj   +1 more source