Results 171 to 180 of about 219,275 (300)

Antifungal Agents in the 21st Century: Advances, Challenges, and Future Perspectives. [PDF]

Infect Dis Rep
Branda F, Petrosillo N, Ceccarelli G, Giovanetti M, De Vito A, Madeddu G, Scarpa F, Ciccozzi M.   +7 more
europepmc   +1 more source

Buck Wheat: Nutritional, Bioactive Characteristics, Health Benefits, and Side Effects

Future Postharvest and Food, EarlyView.
ABSTRACT Micronutrient deficits have resulted from an over‐reliance on a small number of cereal crops for food security. The agricultural sector faces severe sustainability issues due to the rapid growth of the world's population and sudden climatic changes.
Momina Farooq, Sajad Ahmad Mir, Zahida Naseem   +2 more
wiley   +1 more source

Analysis of Susceptibility and Drug Resistance of Antifungal Agents in Aspergillosis and Mucormycosis Patients: A Systematic Review. [PDF]

Mycoses
Song Y, Verweij PE, Buil JB, de Hoog S, Liu J, Guo J, Liu W, Li R.   +7 more
europepmc   +1 more source

Litsea cubeba Essential Oil Reduces Postharvest Blueberry Rot by Inducing Cell Membrane Damage and Reactive Oxygen Species Accumulation in Alternaria alternata

Future Postharvest and Food, EarlyView.
Litsea cubeba essential oil (LCEO) reduces blueberry rot while maintaining quality. It disrupts the cellular structure and membranes of Alternaria alternata, causing solute leakage, while simultaneously inducing reactive oxygen species (ROS) accumulation and mitochondrial membrane potential (MMP) damage in the pathogen.
Ruogu Cheng, Chunxiu Wan, Ziyu Wang, Xiumei Chen, Qiuli Ouyang, Nengguo Tao, Xiaoli Tan   +6 more
wiley   +1 more source

Identification of Volatile Organic Compounds as Natural Antifungal Agents Against <i>Botrytis cinerea</i> in Grape-Based Systems. [PDF]

Foods
Martelanc M, Vukajlović TR, Sternad Lemut M, Žežlina L, Butinar L.   +4 more
europepmc   +1 more source

Toxicological Evaluation of the Undesirable Components in Processed Infant Foods Using Artificial Intelligence

Future Postharvest and Food, EarlyView.
The detection of toxins in baby food using artificial intelligence. ABSTRACT Infant foods and baby formulas are becoming increasingly popular across the globe owing to their ease of consumption and nutritional value specific to infants. Impurities may find their way into the food chain at any point from the acquisition of raw materials to final ...
Poornima Singh, Anurag Singh, Ashutosh Upadhyay, Navneet Kumar   +3 more
wiley   +1 more source

Design, synthesis and SAR studies of N'-(Ethynylsalicylidene)arenecarbohydrazides as next-generation broad-spectrum antifungal agents. [PDF]

Bioorg Med Chem
Garg A, Matos GS, Takemura K, Haranahalli K, Bhat SS, de Sa NP, Fernandes CM, Del Poeta M, Ojima I.   +8 more
europepmc   +1 more source

Fungicidal activity of truncated analogues of dihydrosphingosine [PDF]

, 2008
Cammue, Bruno PA, Chow, Kuen K, François, Isabelle EJA, Hillaert, Ulrik, Meert, Els MK, Thevissen, Karin, Van Calenbergh, Serge   +6 more
core   +1 more source

Aloe vera in Food Preservation: Harnessing Bioactive Constituents for Clean‐Label Innovation and Safety Assurance

Food Safety and Health, EarlyView.
Aloe vera‐derived biopolymers and nanoformulations enhance antimicrobial, antioxidant, and barrier functions in clean‐label edible coatings and films, whereas safety‐critical anthraquinone thresholds and regulatory constraints shape their translational potential.
Acharya Balkrishna, Hemant Sharma, Sonam Verma, Amar Jeet, Sumit Kumar Singh, Sharad Kumar Tripathi, Vedpriya Arya   +6 more
wiley   +1 more source

Optimization of (Dithioperoxo)thiolate-Based Antifungal Agents for Triazole-Resistant <i>Aspergillus Fumigatus</i>. [PDF]

Pathogens
Karuturi S, Jobe KL, Varney ME, Hambuchen MD, Amin ARMR, Long TE.   +5 more
europepmc   +1 more source