Results 271 to 280 of about 3,376,929 (374)

Preliminary investigation on pasting properties, solvent retention capacity and antioxidant properties of mature green breadfruit (Artocarpus altilis, Moraceae) flour modified using plant food waste Hibiscus sabdariffa bioactive components

Food Biomacromolecules, EarlyView.
Abstract Effects of bioactive components of white variety of Hibiscus sabdariffa (WHS) at 4 regimen and 2 regimen samples without WHS as reference carried out at room temperature for 14 days, with periodical stirring on pasting, antioxidant and solvent retention capacity properties of mature green breadfruit flour were studied.
Bode Daramola
wiley   +1 more source

The Neosartorya (Aspergillus) fischeri antifungal protein NFAP2 has low potential to trigger resistance development in Candida albicans in vitro

Gábor Bende, Nóra Zsindely, Krisztián Laczi, Zsolt Kristóffy, Csaba Papp, Attila Farkas, L Tóth, Szabolcs Sáringer, László Bodai, Gábor Rákhely, Florentine Marx, László Galgóczy   +11 more
openalex   +1 more source

Candidemia in Pediatric Cancer Patients: Clinical Insights, Antifungal Resistance, and Treatment Outcomes [PDF]

Youssef M. Said, Reham Khedr, Hanfy Hafiz, Naglaa Adel, Mervat Elanany, Khaled Alsheshtawi, Lobna Shalaby, Alaa Elhadad   +7 more
openalex   +1 more source

Real‐time quality and safety monitoring of fruit juice using paper‐based platform

Food Biomacromolecules, EarlyView.
Schematic illustration of a paper‐based biosensor for rapid detection of fruit juice spoilage. Abstract Food spoilage and safety concerns still remain critically challenging within the fruit juice industry, especially as conventional detection methods, though precise, are often too time‐consuming, costly, and reliant on centralized laboratories.
Priti Das, Srushti Bhoite, Noopur Patil, Shubhro Chakrabartty, Debjani Dutta   +4 more
wiley   +1 more source

Calcium transport systems as virulence determinants: Mechanistic insights into fungal pathogenicity and antifungal resistance. [PDF]

Virulence
Lukumay NR, Li Y, Wang H, Wei W.
europepmc   +1 more source

Emergence of Non-<i>albicans Candida</i> Species and Antifungal Resistance in a Tertiary Care Hospital

, 2005
Malini R. Capoor, Deepthi Nair, Monorama Deb, Pradeep Kumar Verma, Lakshmi Srivastava, Pushpa Aggarwal   +5 more
openalex   +2 more sources

Buck Wheat: Nutritional, Bioactive Characteristics, Health Benefits, and Side Effects

Future Postharvest and Food, EarlyView.
ABSTRACT Micronutrient deficits have resulted from an over‐reliance on a small number of cereal crops for food security. The agricultural sector faces severe sustainability issues due to the rapid growth of the world's population and sudden climatic changes.
Momina Farooq, Sajad Ahmad Mir, Zahida Naseem   +2 more
wiley   +1 more source

Prevalence and diversity of antifungal resistance in <i>Fusarium</i> isolates across clinical and agricultural settings in the United States. [PDF]

Antimicrob Agents Chemother
Applebach E, Amburgey-Crovetti K, Bakotic WL, Adhikari TB, Wiederhold NP, Hodges S, Steen TY, Calderone R, Li D.   +8 more
europepmc   +1 more source

Resistance to Antifungals in Non-albicans Candida Species Isolates in the Southeast Region [PDF]

Priscilla Pineda, Erin Hitchingham, Melphine Harriott, C. S. Rocha, Cherie Drenzek, Grace Lee, Ashley Marin, Melanie Roderick, JoAnna Wagner, Carolyn Stover   +9 more
openalex   +1 more source

Harnessing Free Radical Scavenging Potential of Caffeic Acid as a Nutraceutical—A Review

Food Safety and Health, EarlyView.
Caffeic acid has emerged as a promising bioactive molecule with multiple pharmacological properties, including antioxidant, antimicrobial, anti‐inflammatory, organ protective properties and metal‐chelating ability. This review emphasizes the dietary sources, structural characteristic, molecular mechanism underlying health promoting effects of caffeic ...
Pavitra Behra, Monika Bhadauria, Satendra Kumar Nirala   +2 more
wiley   +1 more source