The effects of the phytochemistry of cocoa on the food chemistry of chocolate(s) and how disease resistance in cocoa can be improved using CRISPR/Cas9 technology. [PDF]
Etaware PM.
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Quercetin may reduce the risk of developing the symptoms of COVID-19. [PDF]
Ajami M +8 more
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Amazon Fruits as Healthy Ingredients in Muscle Food Products: A Review. [PDF]
Rios-Mera JD +4 more
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A review: extraction, phytochemicals, and biological activities of rambutan (Nephelium lappaceum L) peel extract. [PDF]
Tingting Z +4 more
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Plasma metabolite profile of legume consumption and future risk of type 2 diabetes and cardiovascular disease. [PDF]
Margara-Escudero HJ +23 more
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Greater Adherence to Life's Essential 8 for Cardiovascular Health Is Associated With Lower Arterial Stiffness in Survivors of Cancer. [PDF]
Lefferts EC, Lee DC.
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Experimental Validation of Antidiabetic Potential of Cayratia trifolia (L.) Domin: An Indigenous Medicinal Plant. [PDF]
Mohammed SI +3 more
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Targeting Urease: A Promising Adjuvant Strategy for Effective <i>Helicobacter pylori</i> Eradication. [PDF]
Kunkalienkar S +11 more
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Phenolic Profiles of Hardy Kiwifruits and Their Neuroprotective Effects on PC-12 and SH-SY5Y Cells against Oxidative Stress. [PDF]
Jeong HR +5 more
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Pea, Pisum sativum, and Its Anticancer Activity.
Rungruangmaitree R, Jiraungkoorskul W.
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